Kelly Merritt

Kelly Merritt is an author and culinary travel writer. Raised in a small Southern town, Kelly loves all things rural and reclaimed.

Stories by  
Kelly Merritt

Four baskets with dumplings inside each
8 Unexpected Wine Pairings for Burgers, Sushi, Dumplings, and More
Various dishes in white and black bowls on a marble table
21 Outstanding Places to Try NYC Winter Restaurant Week 2020
Gluten Free, Feeling Good: How Chefs Welcome Changing Guest Preference
Beautiful, Bodacious Biscuits
Ocean Devotion: Diners Love Ocean Friendly Restaurants
Ocean Devotion: Diners Love Ocean Friendly Restaurants
Seattle Turns Up the Sizzle for Restaurant Week
Chef Podcasts Unite Cooks and Listeners
Chef Podcasts Unite Cooks and Listeners, Tackling Long-Overdue Tough Topics
Menus to Fall for: 33 Chefs on Their New Autumn Dishes
Char Wars: Chefs Share Top Tips for Ordering the Best Beef
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