Karen Palmer

Los Angeles

Karen Palmer is a pizza- and pasta-obsessed food writer based in Los Angeles. She is the former editorial director of Tasting Table, and her work has appeared in Eater, Food & Wine, Travel + Leisure, and many other publications.

Stories by  
Karen Palmer

A peas and asparagus dish at Los Angeles restaurant Trois Mec
LA blockbuster Trois Mec is back for a 7-nights-only run
Meat being piled into a lettuce leaf at Los Angeles restaurant Majordōmo
The Insider: Why LA’s JBF-nominated Majordōmo remains a blockbuster hit
Several plates of Mexican and Italian food on a table at Los Angeles restaurant Amiga Amore
4 can’t-miss Mexitalian dishes at Amiga Amore in Highland Park
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6 women-owned restaurants award-winning chef Katianna Hong loves to frequent in LA
Several plates of food including olives and slices of bread placed on a long wooden table at Long Beach restaurant Olive and Rose
12 amazing Long Beach restaurants to book right now
A duck dish sitting in a brown sauce at Los Angeles restaurant Somerville
Inside South Central’s Somerville, a celebration of LA’s Jazz Age
Several people sharing different plates of food on a table at the Los Olivos restaurant Bar Le Côte
Meet the group behind the Santa Ynez Valley’s hottest restaurants
A white table with a bowl of radishes and greens at Meteora, one of the most romantic restaurants in Los Angeles. Book on OpenTable.
13 restaurants for every kind of date in Los Angeles
Several bowls nested within each other with the bowl in the center containing a plated dish of caviar at Los Angeles restaurant SELINE
What to expect at Dave Beran’s thrilling new LA tasting-menu spot SELINE
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