Diana Hubbell

Diana Hubbell is a James Beard Award-winning food and culture journalist based in Brooklyn. Currently an associate editor at Atlas Obscura, she has also written for Eater, The Washington Post, The Guardian, VICE, Condé Nast Traveler, Travel + Leisure, WIRED, and Playboy, among others.

Stories by  
Diana Hubbell

A cheese pizza on a table at F&F Restaurant and Bar in Brooklyn
What to expect at the new Brooklyn sit-down restaurant from the beloved F&F team
Three Middle Eastern skewers side by side on a white plate at NYC restaurant Cafe Zaffri
A thrilling all-day Levantine restaurant from the Raf’s team just landed in NYC
Several dishes, including a large roast chicken, on a table at NYC restaurant Chez Fifi
Step inside the cozy NYC French bistro from the MICHELIN-Starred Sushi Noz team
The exterior of NYC restaurant Zimmi’s with a white and green striped awning and large windows facing the street
Zimmi’s brings French- and Italian-inspired family feasts to NYC’s West Village
Several plates of Southeast Asian food on a wooden table at NYC restaurant Twin Tails
Hit Quality Branded team brings striking Southeast Asian restaurant to NYC’s Columbus Circle
cod fish on a plate along with some side dishes including potatoes and steak at New York restaurant Nobu
5 ingredients that unlocked superstardom for Japanese sensation Nobu
A sushi hand roll on a black tray at New York City restaurant Nami Nori
How Nami Nori is leading NYC’s hand roll revolution
The chef Nanako Fujitani standing behind a wooden counter at her restaurant The Den at Azabu New York
One of NYC’s best sushi chefs is leading the charge on female representation at omakases
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