Beth D'Addono

New Orleans

Beth D'Addono is a food and travel writer based in New Orleans. She's covered the hospitality, creativity, and quirkiness that is NOLA's dining scene for USA Today and AAA Traveler, and her latest book is City Eats New Orleans .

Stories by  
Beth D'Addono

A goat curry dish at New Orleans restaurant Compère Lapin
The Insider: Why New Orleans’s Compère Lapin is as popular as ever at 10
A fish dish on a pink plate at New Orleans restaurant Dakar Nola
How chef Serigne Mbaye’s Dakar NOLA became a national sensation
Dusk falls on the wrought-iron balcony at Muriel’s Jackson Square in New Orleans.
These 12 New Orleans restaurants crush the outdoor dining game
A wall of windows gives every table a view of the Mississippi River’s famous hairpin turn at Chemin à la Mer in New Orleans.
12 gorgeous New Orleans restaurants that will blow you away
Housemade fresh and cured meats, condiments, and bread at Toups Meatery in New Orleans
Editor’s choice: 12 go-to New Orleans restaurants from our local expert
A hand pours raspberry maple balsamic dressing over a salad of mixed greens, strawberries, and figs at GAIA Steakhouse in New Orleans.
New Orleans’s 6 most exciting restaurant debuts of 2023
A server pours wine into a glass carafe in the velvet-heavy dining room at Restaurant R’evolution in New Orleans.
12 stellar special-occasion restaurants in New Orleans
A series of wooden countertop seats at Brewery Saint X in New Orleans
The best places to grab a drink in New Orleans
18 restaurants vital to New Orleans
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