Becky Duffett

San Francisco

Becky Duffett is a food writer living and eating in San Francisco. Her work has appeared in Bon Appétit, EatingWell, The New York Times, the San Francisco Chronicle, Eater SF, and Edible SF.

Stories by  
Becky Duffett

A manicured hand opening one of three stuffed eggplants plus a side of bread with pomegranates and a cup of red-hued tea with blue chairs in the background at Jaji in Oakland, one of the best new restaurants in San Francisco on OpenTable.
The Bay Area’s hottest restaurant openings of 2025 so far
Two seats overlooking the Pacific Ocean at the restaurant Harbor House Inn
Add this picturesque two-MICHELIN-Starred Mendocino Coast gem to your bucket list
A braised abalone dish at Napa Valley restaurant PRESS
This MICHELIN-Starred restaurant is iconic Napa
Two chicken tenders next to some chutneys on a banana leaf at San Francisco restaurant Tiya
SF’s TIYA at 1: Why this dazzlingly creative Indian restaurant is a must-visit
The owners of Afghan restaurant Jaji from left to right Maria Jaji, Sophia Akbar, and Asia Jaji at their restaurant
Meet the matriarchs behind Oakland’s modern Afghan stunner Jaji
The Oakland chef Nelson German in a blue apron at his restaurant alaMar
Where ‘Top Chef’ star Nelson German loves to eat in the Bay Area
Several oysters placed on a blue plate at San Francisco restaurant Little Shucker
What to order at popular SF seafood destination little shucker right now
A crispy chicken and roast potatoes dish at San Francisco restaurant A Mano
What to expect at SF favorite a Mano with a pasta maestro back at the helm
The Bay Area chef Srijith Gopinathan sitting at his new restaurant Eylan in Menlo Park
Meet the chef behind some of the Bay Area’s hottest Indian restaurants
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