12 standout Japanese restaurants in Chicago

Each of Sushi San’s four Chicago locations boasts lively night-out vibes and even better food. Credit: Sushi San
Close-up of a chef's hand using chopsticks to arrange nigiri sushi on a black tray, with various types of fish and other toppings visible at Sushi San, one of the best Japanese restaurants in Chicago, available on OpenTable.

The Windy City is known for its exceptional dining experiences. While many establishments make a strong case for being the best Japanese restaurant in Chicago, locals and tourists alike are fortunate enough to have several exceptional choices in every neighborhood. 

Enjoy award-winning cocktails and sushi in the West Loop. Slurp up noodles in 10-hour broth cooked by the “Ramen Lord” himself in Logan Square. Or go all in with an hours-long omakase experience in Lincoln Park.

Book a table at one of the best Japanese restaurants Chicago on OpenTable today.

Read on to discover the 12 best Japanese restaurants in Chicago right now. 

For a 2-in-1 space for top-tier Japanese food  — check out Momotaro (West Loop)

Two pieces of nigiri sushi with seared fish and a green herb garnish, presented on a round, speckled gray plate with a partially visible glass lid at Momotaro, the best Japanese restaurant in Chicago on OpenTable for upscale dining.
Fresh nigiri pairs with coal-grilled skewers in the multi-level space at Momotaro Credit: Momotaro

Momotaro delivers a 2-for-1 Japanese experience. The robata grill turns out smoky charred skewers, while sushi stuns with top-tier fish and artful presentation. Don’t skip the spicy beef curry spaghetti or the Miyazaki wagyu. The multi-level space—upscale dining room upstairs and a moody izakaya ideal for drinks downstairs—sets the scene for an unforgettable meal, making it no surprise it’s been deemed “Restaurant of the Year” by Chicago Magazine.


For a MICHELIN-Starred restaurant with top-notch cocktails — book a table at Kumiko (West Loop)

A wagyu katsu sando cut into two pieces on a gray plate, with a bottle of sake, two glasses of water, and a small bowl of snacks, being held by a hand at Kumiko, one of the best Japanese restaurants in Chicago to book on OpenTable.
The hand-crafted cocktails are as revered as the food at Kumiko. Credit: Kumiko

MICHELIN-Starred Kumiko bills itself as a “dining bar”—meaning its award-winning cocktails and spirits are equally renowned as the refined Japanese dishes. This minimalist space sets the stage for standout dishes like a wagyu katsu sandwich and fried sweetbreads meant to be paired with drinks curated by award-winning bartender Julia Momosé. Splurge for the tasting menu with drink pairings for a night you won’t soon forget.


For a vibey sushi bar locals flock to for date night — head over to  SUSHI-SAN (River North and Lincoln Park)

Assorted nigiri sushi with different toppings, including red fish and white fish, arranged on a black textured tray at Sushi San, one of the best sushi restaurants in Chicago, available to book on OpenTable for a private omakase experience.
Hip-hop beats and super fresh sushi set the scene at Sushi San. Credit: Sushi San

With multiple locations across Chicago, Sushi San brings a fresh, modern spin to Japanese dining with high-quality fish, bold flavors, and an energetic vibe, thanks to some awesome hip-hop tracks. The menu shines with Japanese favorites like maki rolls, sizzling lobster kimchi rice, and a robust Japanese whiskey and sake menu. Reserve the 10-seat omakase experience at the River North location for an extra-special occasion, or book the private events space in Lincoln Park


For a cozy bowl of umami-filled ramen at one of the best Japanese restaurants in Chicago — try Akahoshi Ramen (Logan Square)

A bowl of ramen with sliced pork belly (chashu), bamboo shoots, and chopped scallions in a rich, opaque broth, served in a white bowl on a wooden table at Akahoshi Ramen, one of the best Japanese restaurants in Chicago that you can book on OpenTable.
Japanese and American cooking styles meld in chef Mike Satinover’s rich bowls of ramen. Credit: Akahoshi Ramen

Named one of the Best Restaurants in America in 2024 by Bon Appétit, Akahoshi Ramen isn’t your old-school mom-and-pop ramen shop, something chef Mike Satinover (aka Ramen Lord to his Reddit followers) isn’t shy about saying. Pop into the modern dining room filled with clean lines and warm wood to dig into a bowl of the signature miso ramen, or opt for the soupless tantanmen with just right chewy noodles topped with ground pork and ma-la spice. Pair them with Japanese sake or whiskey.


For top-notch Japanese dishes with spectacular city views — head over to Miru at the St. Regis Chicago (River North)

A rooftop restaurant with glass railings. There are patrons seated at tables enjoying a meal with a clear view of the cityscape, with tall buildings at Miru at the St. Regis Chicago—the best Japanese restaurant in Chicago, available to book on OpenTable and dine with a view.
The views are as epic as the dishes at Miru at The St. Regis Chicago. Credit: Miru

With a prime location on the 11th floor of the gleaming The St. Regis Chicago, Miru has breathtaking skyline views and impeccable Japanese cuisine. The sleek, sophisticated space has become a go-to for date nights and special occasions. Standouts include crispy whole snapper, wild mushroom sizzling rice, and savory robata offerings. A curated selection of rare Japanese whiskeys and sake complements the menu, making this a hotspot for both locals and visitors.


For Iron Chef Nobu Matsuhisa’s iconic dishes with an epic rooftop view — go to Nobu (West Loop)

A premium takeout feast from Nobu Chicago, including their signature sushi rolls, fresh nigiri, flavorful cooked fish, unique tacos, and a bright shrimp and vegetable salad, accompanied by a bottle of sake, available to book on OpenTable.
Chef Nobu Matsuhisa’s world-renowned sushi makes Nobu a go-to on the Chicago dining scene. Credit: Nobu

Located in the West Loop on “Restaurant Row,” the only Midwest outpost of Nobu delivers the famous blend of luxury and artistry that made the global brand famous. The opulent dining room with soaring ceilings and a dramatic flower chandelier sets the stage for acclaimed chef Nobu Matsuhisa’s signature dishes, from black cod miso to yellowtail jalapeño sashimi. Japanese techniques combined with Peruvian influences create flavor profiles you’ll want to keep returning for. Head up to the rooftop lounge for drinks.


For a modern-day izakaya mood at a best Japanese restaurant Chicago — make the trek to Itoko (Lakeview/East Lakeview)

A bowl of tuna tartare with caviar, diced radish, and orange flower petals on a bed of white rice, accompanied by a plate of dark nori sheets at Itoko, one of the best Japanese restaurants in Chicago, available to book on OpenTable.
Locals flock to Chicago’s Itoko to share dishes and skewers with friends. Credit: Itoko

Itoko is executive chef Momotaro Gene Kato’s vision for a traditional neighborhood Japanese robata joint. It delivers an inspired mix of sushi, robata, and izakaya-style bites with a modern edge. Expect ultra-fresh sashimi, stellar hand rolls, and expertly grilled skewers. The stylish, wood-accented space sets the stage for a communal dining experience. Don’t miss the A5 wagyu or the creative cocktails to complete your meal.


For homemade ramen and other Japanese-inspired comfort foods — stop by RAMEN-SAN  (River North, Lincoln Park, Fulton Market and Streeterville)

With four busy locations across the city, Ramen-San delivers Japanese soul food with a rock-and-roll attitude. The broth—simmered for hours—creates the foundation for chewy noodles and toppings that range from traditional chashu to unexpected fried chicken and kimchi. Warm wood and high-top seating give the dining room a real neighborhood gathering spot feel. A vibrant hip-hop soundtrack and sake shots (try the spicy kimchi shot) make each a late-night go-to.


For savory Japanese pancakes — head on over to Gaijin (West Loop)

A savory Japanese pancake (okonomiyaki) with a fried egg, delicate bonito flakes, and a dark, glossy sauce is presented on a round black cast-iron plate at Chicago's Gaijin—available to book on OpenTable.
As Chicago’s most notable okonomiyaki restaurant, Gaijin is always buzzing. Credit: Gaijin

Chicago’s first okonomiyaki spot, Gaijin, slings out Japan’s famous savory pancakes for those lucky enough to score a table in the cozy, 60-seat dining room. Layered Hiroshima-style pancakes like classic yakisoba, bacon, and egg can be ordered with Osaka-style pancakes where all the toppings like tempura shrimp and corn are mixed together and built on a cabbage base. Leave room for the kakigori, a special Japanese shaved ice dessert and mochi donuts.


For an epic 20-course tasting menu at a best Japanese restaurant Chicago contender — go to Juno (Lincoln Park) 

Close-up of a sashimi platter with tuna, salmon, white fish, and octopus, arranged on a rustic wooden platter with green leaves and yellow flowers at one of OpenTable’s most popular Japanese restaurants in Chicago, Juno.
Beautiful ambiance pairs with beautiful fish at Juno. Credit: Juno

Delicate sashimi, signature smoked hamachi, and inventive maki rolls make the MICHELIN-recognized Juno a must-visit. The glossy, minimalist space sets the stage for an unforgettable 20-course omakase experience. If ordering a la carte, don’t skip the charred octopus or the tuna trio. Pair fresh-cut sushi with top-shelf sake, and it’s clear why Juno is a top contender for the best Japanese restaurant in Chicago.


For the freshest fish flown from around the world — reserve a seat at 312 Fish Market (Lower West Side)

A black bowl with shrimp, seaweed, and pickled vegetables, served with a bottle of sake and chopsticks at Chicago's 312 Fishmarket, bookable on OpenTable.
BYOB and counter seating make for a lively meal inside the 88 Marketplace. Credit: 312 Fish Market

Make your way through 88 Marketplace to discover its not-so-best kept secret: 312 Fish Market. Bringing Tokyo’s legendary seafood culture to Chicago, this spot serves fresh fish—from buttery otoro to Kauai prawns—best enjoyed at the counter. The signature handrolls star warm rice and exceptional fish wrapped in crisp nori. You can even indulge in a 17-course tasting menu.


For some of Chicago’s finest sushi — book a table at Raisu (Irving Park)

Local fans rave that Raisu serves some of the highest-quality fish in the city, which makes sense since they have fish flown in straight from Japan weekly. Try to book a seat at the sushi counter, arguably the star of the cozy dining room. Order the delicately crispy tempura combo and smoked salmon sashimi to start. Follow that up with any of the signature makis. A culinary journey awaits, whether it’s a weeknight meal or a weekend date night.

Locals will tell you dining out in Chicago is an adventure, and it’ll be hard to go wrong with any of these beloved Japanese restaurants. From the freshest seafood flown straight in from Tokyo to tasting menu experiences that you can linger over to rich broths boiled for hours for that comforting bowl of ramen, there are dishes for every taste and mood. 

Just make sure you don’t get stuck waiting at the last minute by reserving a seat ahead of time.

Secure your spot at the best Japanese restaurant for you in Chicago by booking a table on OpenTable today. 

Now that you have decided the best Japanese restaurant in Chicago for you, check out these city guides for more stellar dining options in the city:

Esther Carlstone is a travel and food writer based in Los Angeles. Her work has appeared in publications such as Travel + Leisure, Lonely Planet, Forbes, Tripadvisor, Insider, and more. Follow her on Instagram @familyfieldtrip.

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