Enjoy our famous Brussel Sprouts, Steamed Pork Buns, Vegan & Veggie Dishes, Steak, Bison, Salmon, Fried Chicken, House Made Pastas or our to-die-for Charcuterie board (best in town!). Views of Snow King & new patio seating.READ OUR POLICIES BELOW:* We will only hold your table 10 min beyond your...
Warm, welcoming, intimate and steps away from the Jackson Hole Town Square, The Bistro is the newest concept from restaurateurs Gavin Fine and Roger Freedman (Fine Dining Restaurant Group). Drawing on inspiration from Parisian style neighborhood brasseries, The Bistro presents modern, comfortable...
The idea for The Kitchen came from a vision of a restaurant that would provide something different - a refined, yet casual establishment that would provide modern cuisine with a comforting twist. The cuisine at The Kitchen embraces Asian influence and ingredients including the freshest fish, meats...
New upscale dinner concept in the Coe Cabin (formerly Sweetwater) from the Persephone group, centered around an adventurous alpine menu rooted in the abundance of the region. Winter Off Season Closure from November 7, 2021 until December 13, 2021
Executive Chef Marc Boussarie has created a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical Harvest greens. Both Chef Boussarie and F & B Director Jason Azarpour bring a 5 star hospitality experience as well as classic French culinary...
