Marysville is one of the fastest growing cities in Washington State, partly due to its eclectic restaurant scene. With fresh, local seafood pulled daily from the Pacific, chefs in Marysville have the ability to plan their menus around each day's seafood haul. Steakhouses are also in a great position to offer fresh cuts of beef with the proper marbling and aging for tenderness. Completing each meal are side dishes made with farm-fresh produce from the farmlands of Washington. Pubs and taverns offer a more casual meal featuring classic American sandwiches and burgers paired with cold drinks. International options include rustic Italian, classic French, Asian, sushi, spicy Thai and more. The local cafes and diners are the perfect places for the classic American comfort foods that everyone loves.