While travelers often visit Stowe in search of the great outdoors, they leave with an appreciation of excellent meals, wines, and beers. Despite its isolation in the mountains of New England, it boasts well-rated restaurants that specialize in international cuisine and fusion recipes. The success of restaurants in Stowe can be attributed to talented chefs and their use of fresh ingredients. The village is home to several farm-to-table establishments that source cheese and milk from rural Vermont. Organic fruits and vegetables arrive from farms on a daily basis. The upscale Mediterranean restaurants of Stowe also suit the preferences of foodies who enjoy lobster, halibut, and other New England favorites. The selection of baked goods at Stowe's Austrian bakeries may also transform the village into an alpine town for the imaginative palate.