We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.
When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Butternut squash risotto, fire roasted poblano purée, urban rebel farms micro cilantro
Jumbo Lump Crab Cake
Charred lemon aioli, urban rebel farms micro greens
Spicy marinara, caper aioli
very nice atmosphere. food was good
Our server Tyler was awesome. Got some sweet medallions, while my wife got the short ribs. Wasn't too busy, so we got our server to ourselves. Will come back
My girlfriend and I went here for our anniversary dinner and we were not disappointed. After recently moving here from Arizona and Florida, we did not expect to find a location like this in New Mexico. Think ultra-modern design, soft house music, under-glow lights (the classy ones), insane drinks, and 10/10 food presentation. My girls favorite artist, Rufus Du Sol, was actually being played while we were eating so props to the hidden DJ, or server that put on that playlist.
Not one of my top 5 steaks in town. Waitress was very good.
Was very disappointed in the food it was really cold when it got to our table.
Food, service, and drinks were good but we were seated in the bar and there was a table of people who were loud and disruptive. It was our first time going and were expecting a more intimate dining experience.
I believe Vintage is experiencing Covid staff shortages. Our waitress tried to check on us and was friendly but it took An hour and a half for our entrees to arrive. My husband tenderloin was over cooked.
The evening went well. The server was terrific, but it did take her a while to get to the table and no other wait staff took the time to stop and ask if we needed anything!
Once our server got to the table she was terrific.
The drinks were delicious and the meal cooked to perfection—they were a little skimpy on the mashed potatoes— but the short ribs were delicious and perfectly cooked.
My company and I will surely be back.
The Happy Diner
It was great!
Excellent ambiance and food. Great selection of wines and specialty cocktails. Pricey but worth it. Highly recommend.
Gabrielle was very helpful. We had a flat and arrived late to our reservation. I called ahead and she made sure to hold our reservation and accommodate us.
Delicious food, great service! All three courses and the wine were so good!
Restaurant remains a favorite for special occasions. Booth seating was very comfortable & quiet. Salmon & pasta entrees were very good. Tres leches dessert was sumptuous. Service was outstanding.
Top notch meal! Classy, elegant, delicious! The staff was friendly and accommodating- 10/10 will be back!
Please give our kudos to our servers, both Kerry and Rose (who helped Kerry).
They were excellent and deserve recognition for their attentive service.
This was our first visit to Vintage 423 and I thought it was outstanding. Although we had a reservation, we were seated at a 4 top in the bar area.. but it was cool. The place has a great vibe to it. Great music playing. The staff was great. We started with a lemon drop martini and it was perfect! A touch of sour with some sweet mixed in. Ordered some appetizers which were very good. The apple salad was delicious.... We also had a Caesar at the table and it was good, a typical Cesar salad. One of us order the lamb shank (he said it was amazing) and I had the pork chop which was also amazing!. We finished dinner with creme brûlée, which was prepared perfectly. We'd definitely go back on a non-holiday night. The downstairs bar was very cool. It'd be fun to go hang out there for a bit as well.
Excellent service by Tyler and the food was delicious.. I had the short rib meal and the meat was so tender I separated it with a fork. No knife needed. My wife had the Chilean sea Bass and it was so great!! The fish was superb!!! Hat off too the Chef. Do not change anything on the menu. We will be going back!!! Thanks Vintage!!!
Service was awful
This was our second visit to Vintage 423. We were celebrating our anniversary and we had a wonderful evening. We were seated promptly when we arrived. Since we were in no hurry, the relaxed pace of the meal was delightful to us. Our drink orders were taken and delivered within a short period of time. Appetizer, salad and soup were delivered separately so we weren't inundated with everything at once. My husband had the filet which was perfectly prepared and was the best he has had in years. My shrimp scampi was tasty and delivered nice and hot. We were even presented with a complimentary dessert for our anniversary. Everything was delicious. Special kudos to our server, Kari, who was professional, attentive and friendly even though extremely busy. For a special dinner, this was the place to celebrate. We will be back.
The food was extraordinary! Our server was fabulous. There was apparently a new bartender and so are cocktails were fairly slow in coming and arrived after our entrées. We also enjoyed a fabulous bottle of Gruet Pinot Noir. We will return!
Great service and the filet was cooked perfectly.
My son and I came in for the first time last night 12/22 for dinner. Waitress though very nice was soooo slow. Took her forever to get our drink order, then appetizer order the dinner order. The food was spectacular. We needed boxes to leave with but no boxes available and she brought us back 2 plasti. containers with one lid. Told her we needed another lid and after 20 min she came back with aluminum foil...LOL! Overall the experience was good. Just need better trained staff and have them have a much better response time. We will be back to give it another try!
Personally, it was my visit to Vintage 423; while my company, had been many years ago (but never during the lunch hour). The ambiance was outstanding, the drinks were fantastic, and the food was spectacular. We absolutely loved the service provided by Amber and appreciated her recommendations. Definitely worth every penny!
Best club sandwich in town, very nice atmosphere, perfect for meeting with friends.
We were the only ones in the dining room the whole time we were there. We had a nice large booth. The service was good and we were not rushed. My meal was delicious. The only letdown was wanting Creme Brule for dessert (it was on their menu) but being told they were out.
There were some operational issues during our last visit. It was difficult to tell if it was a wait staff or kitchen issue. Drinks arrived about 5 minutes after ordering, but simple lunch order (a burger and fish & chips) took 45 minutes to be delivered. We ordered during an early lunch period (restaurant only 30% full). The burger was ordered med-rare and was cooked very well done. It was returned and was replaced with a burger cooked medium. We did not experience long wait or food issues during a lunch visit in November.
Very nice. we will return. I'm sure a fine establishment like this would appreciate a few areas for improvement. Minor nits. margarita was poorly done-small, watery. green beans were mushy. Please do not take this the wrong way. This is a very good place to dine.
Great food. Employees took off masks when talking with each other, covered. Punt but not nose when walking about, then pulled over their nose when they arrived at the table. I am guessing that they are not virology majors.
We had an excellent lunch with friends - fish and chips, burgers and gyros. Fish was really good! A little pricey but worth it!
Excellent as always! The Food was delicious! The Service, Chris is the Best! We will be back soon!
Average food, excellent service, high prices. Loud dining room.
Great food. The salmon was cooked to perfection — crispy on the outside and moist in the center. Also, our server Kari, was awesome. Thank you Kari for a wonderful experience!
Five star prices for 3.5 star food. Atmosphere is great but the value isn't there. Subpar food. Subpar service. I'd recommend Vernon's over Vintage every time. This review isn't based on one visit but my last 4 visits. It's right next to my house so I keep going back for the convenience. Each time I do I wish I would've dined elsewhere. As a consolation prize the bar is great for happy hour!
Great food, but the service was slow and inattentive.
Delicious sea bass & steak, we had a nice quiet dinner with friends.
Everything was wonderful
Was dissapointing. It was freezing, there were multiple tv screens showing football. I ordered short ribs & was looking forward to it, came within 10 minutes the reason was obvious. Before I could eat half of it they were cold. Must have been pre-cooked and just warmed up, but not enough. Tasteless despite the wine/chile sauce. A good restaurant with fairly expensive food should not have football on wide screens - I could go to a sports bar if I wanted that. Finally, no lattes or cappachino.
While somewhat expensive, the meal was well prepared and flavorful. The wine list is extensive with many less expensive choices as well as high end wines.
Very hard to get a hold of and answer questions...I would not say fine dining...
Such a great atmosphere, great service, amazing food!!! 😍😍😍
Vintage 423 offers takeout which you can order by calling the restaurant at (505) 821-1918.
Vintage 423 is rated 4.3 stars by 734 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.