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Party Size
For 2
Date
Tue, 1/23
Time
11:30 PM
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Booked 6 times today

Vintage 423

4.3
354 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (14)
  • Good for Anniversaries (13)
  • Romantic (12)
The chefs at Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime and Choice cut meats. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libations.

We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.

When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.
Dining Style
Casual Elegant
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Cuisines
American, Steakhouse, Bar / Lounge / Bottle Service
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Hours of operation
Brunch: Sunday: 11:00am - 2:00pm
Lunch: Daily: 11:00am - 4:00pm
Dinner: Daily: 4:00pm - 10:00pm
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Phone number
(505) 821-1918
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Rafael Zamora & Anders Backlin
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Neighborhood
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Cross street
Wyoming
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wine
What 354 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.3
food
4.4
service
4.5
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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MDUB 
4.0
Dined 3 days ago

Great first time experience; however, due to a large party in a private room I over heard the wait staff multiple times panicking over how they were slammed or in the weeds. I enjoyed the meal I had; however, I wouldn't get it again just because I have had the same thing elsewhere for cheaper and it tasted better. I will be more adventurous next time. Our waitress was great, friendly and also apologetic for the delay of our food due to the large party.

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vipvonk (New Mexico)
3.0
Dined 3 days ago

We normally really enjoy Vintage 423; however, this time they had a large party going on while we were there which slowed everything down to a crawl which was tough for some in our party. Two of the seven meals fell in the kitchen and had to be remade from what we were told when the five dishes came out. It was unfortunate that the majority of the five had finished their meals prior to the two getting theirs.

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OpenTable Diner (New Mexico)
5.0
Dined on January 14, 2018

We had a wonderful time today. Our server was really on top of things and the food was excellent. The manager came by a couple times to check on us as well, he was a very nice guy. After our meal we had a wonderful drink special I think it was some blood orange drink they called it ...... we really enjoyed our Sunday at Vintage.

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CharlesnDonna (New Mexico)
5.0
Dined on January 14, 2018

The food was exceptional in taste, presentation and complexity. Good size portions and cooked to perfection. We were very pleased with the entire experience. Service was outstanding and very engaging. Truly a gem of a place for a great dinner and drinks.

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OpenTable Diner 
5.0
Dined on January 14, 2018

The food was wonderful. Reza (I hope I spelled his name correctly) was awesome. Highly recommend this restaurant.

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OpenTable Diner 
4.0
Dined on January 13, 2018

Our server was outstanding and very personable. The chef delivered our meal to us and wanted to make sure everything was to our satisfaction.

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vipOpenTable Diner (Los Angeles)
2.0
Dined on January 7, 2018

When we were seated it took 10 minutes to be acknowledged. It was clear there was confusion on who the server was supposed to be. Service very slow. When we were finally assigned a server we ordered appetizers and our dinner and everything took a long time. We also had to wait a good 10-15 minutes for a drink. This is an expensive high end restaurant and the service level was more like a diner. I would not return to this restaurant or recommend it to friend especially when spending hard earned money.

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badkins42 (New Mexico)
5.0
Dined on January 7, 2018

We had a great no rush dinner with some of the best service I have seen in Albuquerque.

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Hawaii1107 (Hawaii)
5.0
Dined on January 4, 2018

The service was excellent and very attentive and friendly. There were seven of us and all agreed each course was served with good timing and was prepared perfectly. Everything was delicious. Will definitely go back.

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OpenTable Diner (New Mexico)
5.0
Dined on January 1, 2018

Excellent upscale dining. All 4 of us throughly enjoyed our appetizers, entrees and desert from the special New Years Eve menu which were new dishes from their new chef Martin Torrez. We look forward to returning for more of his creations.

Great ambiance and good service in a venue like no other in Albuquerque.

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