Vernon's Speakeasy
Private dining
Book your next event with us
Additional information
- Dining style
Fine Dining
- Cuisines
Steak, Seafood, American
- Hours of operation
Wed–Sun 4:00 pm–10:00 pm
- Phone number
(505) 341-0831
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Catering
Please inquire by calling 505.341.0831.
- Private party facilities
Vernon's is available for private dining for groups of just about any size. We will work to accommodate both your budget, and make your event one of a kind. From the Capone Room or the Chamber to closing our venue to host your party, contact us to reserve your Vernon's experience!
- Private party contact
Kim Baird: (833) 833-4840
- Neighborhood
Los Ranchos
- Cross street
Osuna
- Parking details
Parking Lot
- Public transit
Bus Stop directly in front of the shopping center.
- Entertainment
Vernon's features live music! From Bob Tate tickling the ivories to local favorite Calvin Appleberry Vernon's is proud to present great music in true speakeasy style. You never know who might be on stage in the Black Diamond Lounge. http://www.thehiddensteakhouse.com/black-diamond-lounge
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Kosher, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
Popular dishes
Menu
Starter
Steamed Green Lip Mussels$22.00
choice of sauce: red chile tomato basil OR gorgonzola roasted shallot, with garlic toast
Fritto Misto$22.00
hand-breaded and fried calamari, tiger shrimp, sea scallops over tomato basil butter, with basil and roasted garlic aioli
Baked Brie$18.00
puff pastry wrapped brie with blackberry
Asaparagus con Carne$20.00
asparagus wrapped in tender marinated beef strip loin and chargrilled, with balsamic
Duck Confit Tacos$18.00
confit of duck leg with apple slaw, pickled red onion, scallions, and jalapeño créme fraîche
Blue Crab Cakes$22.00
pan-seared seasoned blue crabmeat, topped with lemon garlic aioli, with fresh mixed greens
Tomato Bruschetta$14.00
heirloom tomatoes marinated in olive oil, balsamic vinegar, fresh basil, and mozzarella cheese, with fresh mixed greens, olive
Seared Diver Scallops$22.00
pan-seared New England scallops, drizzled with spicy red pepper flakes and lemon beurre blanc, with fresh mixed greens and grape
Soups
Classic French Onion$9.00
Signature Dish
Soup du Jour$8.00
Lobster Bisque$13.00
Signature Dish
Salad
Garden Salad$9.00
spring mix topped with red onions, carrots, cucumbers, grape tomatoes, parmesan cheese, with choice of dressing
Caesar Salad$9.00
hearts of romaine tossed with your choice of traditional caesar, red, green, or "Christmas" chile dressing, with grated parmesan cheese and crostini
Vernon's Classic Wedge Salad$10.00
Iceberg wedge adorned with house blue cheese, dressing and crumbles, bacon
Watercress Salad$12.00
hydroponic watercress with crumbled blue cheese, roasted piñon, orange segments, beets, white balsamic vinaigrette, and fresh herbs
Warm Duck Salad$20.00
duck leg confit in a warm bacon and roasted shallot dressing, spinach and arugula over whipped goat cheese, blistered grape tomatoes
Steak Salad*$22.00
spinach, romaine hearts, grape tomatoes, candied walnuts, and roasted red bell peppers tossed with white balsamic vinaigrette, with chargrilled beef strip loin, and a fried pine nut goat cheese cake
A La Carte
Sautèed Asaparagus$8.00
béarnaise
Risotto$9.00
pesto, green chile & cheddar or parmesan
Cream Spinach$7.00
Adult Mac & Cheese*$10.00
Entree
Coffee Braised Beef Short Rib$39.00
coffee rubbed and slow braised, over mushroom
Hatch Red Chile Pork Tenderloin*$29.00
8 ounce marinated pork tenderloin, charbroiled, sliced, and placed over red chile cream, with green chile bacon risotto
Lamb Rack Chops*$44.00
pan-roasted half rack, maple syrup and port wine glaze over whipped sweet potatoes and sautéed spinach
Stuffed Quail$40.00
Dried cranberry cornbread stuffing, tart cherry port pan jus, over duck confit goat cheese risotto and vegetable du jour
Tequila Lime Chicken$29.00
citrus marinated airline chicken breast, pan-roasted and finished with tequila lime honey butter, over cilantro and red bell pepper Israeli couscous
Vegetarian or Vegan$24.00
Seafood
Shrimp Scampi$33.00
Argentinian Pink shrimp sautéed with capers and
Catch of the Day
ask your server for today's selection
Salmon Bruschetta*$31.00
pan-seared, wild Canadian Salmon over a pesto and goat cheese risotto cake, topped with vine ripe tomato basil bruschetta and balsamic reduction
Surf & Turf Add-Ons
Market Price
Scallops | 6 Ounce
Shrimp Scampi (3)
Half Lobster Tail | 6 Ounce
Full Lobster Tail | 12 Ounce
Vernon's Classic
all steaks are served with a savory steak butter, chef's vegetable du jour and one complimentary accompaniment: dirty mashed potatoes, wild rice, baked potato, steak fries, or parmesan truffle fries
Filet Mignon*$52.00
8 ounce, USDA choice beef tenderloin, chargrilled
Prime Rib*$42.00
14 ounce, all natural, regionally raised, USDA choice beef rib slowly roasted and cut to order, with beef au jus and creamy horseradish
Boneless Ribeye*$42.00
14 ounce, USDA choice, regionally raised, beef ribeye, chargrilled
Black & Blue NY Strip*$48.00
16 ounce, all natural, regionally raised, USDA choice beef strip encrusted with black peppercorn, chargrilled, topped with melted
Los Ranchos Star*$70.00
20 ounce, USDA prime, regionally raised, center cut, bone-in beef ribeye, chargrilled
Dry-Aged Ribeye*$72.00
limited availability - $5 per ounce (14 ounce minimum), 21 day dry-aged in house, USDA prime, regionally raised beef ribeye, chargrilled
Dry-Aged NY Strip*
limited availability - $5 per ounce (14 ounce minimum), 21 day dry-aged in house, USDA prime, regionally raise beef strip loin, chargrilled
Sauces
Demi-Glace$4.00
Mushroom Bordelaise$5.00
Bèarnaise$5.00
Au Poivre$5.00
Gorgonzola Cream$5.00
Steak Smother$5.00
sautéed mushrooms, caramelized onions, and roasted garlic
Oscar$12.00
What 4,157 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Loved For
New Mexico
Best Service
New Mexico
Best Ambiance
New Mexico
Hot Spot
New Mexico
Romantic
New Mexico
Steak
Albuquerque
Best Overall
Albuquerque
Best Food
Albuquerque
Best Service
Albuquerque
Best Ambiance
Albuquerque
Best Value
Albuquerque
Hot Spot
Albuquerque
Romantic
Albuquerque
Vibrant Bar Scene
Albuquerque
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Vernon's Speakeasy is rated 4.8 stars by 4157 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
6855 4th Street NW Los Ranchos de Albuquerque, NM 87107
Additional information
- Cross street
Osuna
- Neighborhood
Los Ranchos
- Hours of operation
Wed–Sun 4:00 pm–10:00 pm
- Cuisines
Steak, Seafood, American
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
Parking Lot
- Public transit
Bus Stop directly in front of the shopping center.
- Payment options
AMEX, Discover, MasterCard, Visa
- Entertainment
Vernon's features live music! From Bob Tate tickling the ivories to local favorite Calvin Appleberry Vernon's is proud to present great music in true speakeasy style. You never know who might be on stage in the Black Diamond Lounge. http://www.thehiddensteakhouse.com/black-diamond-lounge
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Kosher, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
- Phone number
(505) 341-0831
- Catering
Please inquire by calling 505.341.0831.
- Private party facilities
Vernon's is available for private dining for groups of just about any size. We will work to accommodate both your budget, and make your event one of a kind. From the Capone Room or the Chamber to closing our venue to host your party, contact us to reserve your Vernon's experience!
- Private party contact
Kim Baird: (833) 833-4840