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The Plains Restaurants

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October 2020
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7:00 PM
2 people

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Treat your taste buds: Explore The Plains restaurants

The Plains Restaurants

A photo of Great Wall Restaurant restaurant
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• Chinese • The Plains

Coming Soon!

A photo of Whole Ox restaurant
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• Italian • The Plains

Coming Soon!

A photo of Marshall Diner restaurant
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• American • The Plains

Marshall Diner is a small "Mom and Pop" restaurant that serves breakfast, lunch and dinner. From the outside, guests will see a humble little spot that one might easily drive by, but that would be a mistake. This is considered a hidden gem by locals who are here are the time enjoying home-cooked...

A photo of El Agave restaurant
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• Mexican • The Plains

El Agave is brightly colored and beautiful Mexican restaurant. There is art all throughout the dining room here. In fact, the back of each chair is individually hand painted with a different scene. In addition to the furniture, there are paintings and other pieces of artwork hanging up on virtually...

Discover The Plains

For small-town food with big-city influences, The Plains is a solid pick. All of DC's food trends extend here, where they take on a country-casual flair. Virginia is known for its peanuts, and you'll find plenty of retailers offering gourmet snack peanuts in a variety of flavors. No two towns in Virginia approach barbecue the same way. In The Plains, restaurant grill masters create sauces that are heavy on the bourbon and rich in flavor. It's also not uncommon to see brook trout or oysters end up in the grill pit. With its proximity to the Potomac and the coast, The Plains also cooks up not-to-be missed Virginia blue crab and soft-shell crab.

For small-town food with big-city influences, The Plains is a solid pick. All of DC's food trends extend here, where they take on a country-casual flair. Virginia is known for its peanuts, and you'll find plenty of retailers offering gourmet snack peanuts in a variety of flavors. No two towns in Virginia approach barbecue the same way. In The Plains, restaurant grill masters create sauces that are heavy on the bourbon and rich in flavor. It's also not uncommon to see brook trout or oysters end up in the grill pit. With its proximity to the Potomac and the coast, The Plains also cooks up not-to-be missed Virginia blue crab and soft-shell crab.

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