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The Curtis Club

176 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Hot Spot

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The Curtis Club is one of those places in Denver that is a bit difficult to describe. The décor is both sophisticated and rustic. The menu is ever changing to take advantage of seasonal, locally sourced ingredients. Add to that a blend of different events like pub quizzes, bring your own vinyl nights and a burlesque show and it is easy to see that at The Curtis Club you would be wise to expect the unexpected.

The lively atmosphere and a menu that is predominantly bar food, albeit with plenty of vegetarian choices, makes The Curtis Club a popular choice for hanging out at night with friends.

Dining Style
Casual Elegant
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Contemporary American, Gastro Pub, American
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Hours of operation
Lunch: Tuesday - Friday: 11:00am - 3:00pm

Happy Hour: Tuesday - Friday: 3:00pm - 6:30pm
Saturday & Sunday: 2:00pm - 5:00pm

Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
Sunday: 5:00pm - 9:00pm

Brunch: Saturday & Sunday: 10:00am - 3:00pm

Late Night: Friday & Saturday: 10:00pm - Midnight
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Phone number
(720) 420-9898
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Eric Johnson
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Cross street
21st Street and Curtis Street
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Public transit
Market St. Station, Welton St Light Rail
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Crimson Burlesque
Special Guests

Last Saturday of every month!
No Cover
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Special events & promotions
Offer parties up to 100 for cocktail parties.
Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 176 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
88% of people would recommend it to a friend
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PatColorado (Denver)
4.0  Dined on December 6, 2014

Had a party of six celebrating a birthday dinner. Our reservation was fairly early at 6:30 on a Saturday - quiet when we got there but buzzing by 8PM'ish when we finished. Initial service was a bit slow for drinks, and some of the specialty cocktails are quite small but tasty. Interesting menu with several game selections, we ordered a variety, all were very good and creatively done though not 'exquisite'. The ambiance and décor are hip and interesting, noise level is fairly high but not overwhelming, at least not at our table. We enjoyed our dinner a lot and plan to return.

vipjesijams (Denver)
3.0  Dined on December 6, 2014

This was a little bit of a let-down. The other reviews were so good, I guess I expected more. The place is quirky & charming, which I liked. But, the menu was very limited & the food fine; nothing to rave about. It was disappointing.

vipFrank (Denver)
1.0  Dined on November 22, 2014

The colorado bass was served uncooked. When she cut it open it was still bleeding inside. I ate my meal while my wife waited for hers to be reheated. So we ended up going out together, but eating separately, while sitting at the same table.

vipOpenTable Diner (Denver)
3.0  Dined on November 20, 2014

Menu was unique and food was good. Service was decent. Decor was very cool. It was a fun place to try.

vipDiner (Denver)
5.0  Dined on November 16, 2014

We thought it was next to the Curtis Hotel on Curtis Avenue but it was on the north downtown area on Curtis Avenue. It was an easy drive. Maybe 3 miles from the hotel. Great mimosas with brunch!

vipreview (Denver)
1.0  Dined on November 16, 2014

Went here for brunch, very over priced for small portions. The decor was nice and I enjoyed the ambiance but will not return

BHCounts (Denver)
3.0  Dined on November 15, 2014

Good, high energy atmosphere, but very noisy. Very uneven meals. Very well prepared scallops and tasty vegetarian vegetable carnival. The hanger steak was also well done, but the fish special was quite poor. It lacked all seasoning and was overwhelmed by a grill flavor that came off like Liquid Smoke. The effective hipster ambiance and full house was also unable to compensate for a very ordinary chocolate dessert. We may go back for the bar and small bites, but not for a full dinner.

vipSharon (Denver)
5.0  Dined on November 14, 2014

Jenny, our server was outstanding! Very fun, energetic and had great recommendations! This place is awesome and I look forward to going back.

OpenTable Diner (Denver)
3.0  Dined on November 1, 2014

Location a little dicey with a "camp" of homeless folks just down the block. Very noisy when it filled up. Might be good if the waitress knew more about the wines.

Leah (Washington DC)
3.0  Dined on November 1, 2014

This is a good brunch place but drinks were definitely the highlight!

Alice (Denver)
4.0  Dined on October 31, 2014

There were six of us for dinner. One meal was just OK the rest were excellent.

vippaulmartins (Phoenix)
3.0  Dined on October 31, 2014

Bacon cheeseburger with salad in place of French fries @ $16.00 for lunch? Very pricey. Although it was tasty just overpriced.

vipGenieE (Houston)
5.0  Dined on October 28, 2014

Wonderful menu, great food and very welcoming staff. I'll be back.

EmptyPockets (Denver)
3.0  Dined on October 25, 2014

Place looks great. Fun ambiance and great service but be ready to spend too much .the menu is ok and over priced.

vipSJane (San Francisco)
4.0  Dined on October 22, 2014

I really liked the Curtis Club. It was a very funky old-fashioned road house feel. There are many communal tables so if you are on your own - this place is great. They also have good bar seating. We loved the food - the charcuterie platter was fun, with the cheddar cheese fondue. I had Alaskan Halibut over a corn salsa which was delicious. My husband chose two things on the menu and the waitress returned after we put in our orders to inform him that they had no chicken or beet salad. Who runs out of chicken? I always find it really a bit annoying when a restaurants doesn't have a number of things on the printed menu. That said, the food we ate was very good.

Cass (Denver)
2.0  Dined on October 17, 2014

When you go to the Curtis Club the ambiance is awesome and they have very cool chic decor. The food was bland and didn't have a lot of flavor. I expected it to be better for the price, but it was just mediocre at best. I would go back for drinks and to hang out, but not to eat.

vipHoffmnron (Denver)
4.0  Dined on October 15, 2014

We did a pre-theater dinner at the Curtis Club. The Food was excellent. It is a foodie-type place with a country and western feeling. Appetizers and main courses were excellent and the Pumpkin Bread Pudding for desert was outstanding. My pate appetizer was also a stand-out.

vipCatalyst5280 (Denver)
5.0  Dined on October 10, 2014

This was our second trip to the Curtis Club. We were a bit surprised that we could get a last minute reservation at a reasonable time, given the reputation that the Curtis Club is building. We had the Duck and the Rabbit dishes on this visit and both were prepared exceptionally and paired well with sides. The only thing that we would change would be to shift the cocktail menu to more of a fall selection versus the rum and vodka based selections that are currently available and are more of a sitting-on-the-beach drink than a fall-in-the-Rockies drink.

vipBajaazul (Denver)
5.0  Dined on October 8, 2014

Perfect day. This was my first visit and I will return. The veggie burger is homemade with lentils, GF, do I was delighted. All 5 of use enjoyed the food.

vipChicagoan (Denver)
4.0  Dined on October 3, 2014

We weren't sure what to expect and ended up very happy! Great atmosphere and unique, delicious food. We will return!

vipFoodie (Denver)
4.0  Dined on October 1, 2014

Had a great lunch with impeccable service. Now I want to go back for cocktails!

NomNomYummy (Denver)
5.0  Dined on September 27, 2014

This place should be (and doubtless will be) packed every night. Excellent food and tasty cocktails! I rarely compliment the service because you shouldn't notice good service, but I will make an exception--it was terrific. Knowledgeable, friendly, and most important, unobtrusive.

vipFoodie16 (Denver)
5.0  Dined on September 27, 2014

Went hear with a living social deal for brunch Saturday morning and the food was outstanding! French toast, burgers and goat cheese fondue were great! Not many people on Saturday morning so no wait and great service!

OpenTable Diner (Denver)
5.0  Dined on September 25, 2014

What fantastic food! Loved the duck and the egg appetizer!!

viptpea (Denver)
4.0  Dined on September 21, 2014

Food was pretty good, service was excellent and mimosas were delicious! I would recommend this place and plan a return visit.

OpenTable Diner (Denver)
3.0  Dined on September 20, 2014

Wait time for EVERYTHING was lengthy. Watched the waiter go service is other TWO tables of 4 outside. We were his only other table (of 2). I had to ask to order the app and then the main dish. He didn't seem to know how to time things.

vipfoodlover (Denver)
2.0  Dined on September 20, 2014

They should change their bottomless mimosa tobottomless orange juice. That's what it really wax.

vipcherylscarlet (Denver)
5.0  Dined on September 14, 2014

This was my second time dining at the Curtis Club, but the first time for brunch. Needless to say out group of four finished all our meals and appetizer and nearly licked the plates. Delish!

vipgusto (Denver)
5.0  Dined on September 5, 2014

We had a fabulous meal, and the service was wonderful. A shout out to Caitlin who is both very professional and friendly in just the right balance, which tends to be a problem at some Denver restaurants where staff verge on "too friendly". The food was delicious and the presentation was striking. You could tell that everyone took great pride in the product.

bunnylove (Denver)
4.0  Dined on September 4, 2014

My girlfriend and I were looking for a night of great drinks, food and ambience... a place where we could catch up in an intimate space but still feel that we were part of a hip scene. Curtis Club over-delivered on this front. The dining room and bar had amazing personality. The food was thoughtful and offered a broad array of flavours without straying from its soul... and they truly have soul. We had a several types of wines, and I was able to find lesser known producers among the big names listed. I remember there being a Rosenthal Bordeaux on the list for less than $75 and we had a rocking white blend for less than $35. I would love to go back with a date, soak up the dim lighting, that amazing Bordeaux and enjoy their Fall dishes!