Crown Room

Appetizers

• Chipotle Cherry Duck Relleno$13.00

  Poblano stuffed with confit duck leg, dark cherry chipotle puree, roasted red pepper coulis and finished with Mexican crema

• Shrimp Cocktail$13.00

  Jumbo Tiger Shrimp, classic cocktail sauce and tempura fried avocado

• Bruschetta Trio$9.00

  Caprese, bleu cheese, craisins, and herbed garlic oil; all on toasted baguettes

• Lobster Cocktail$33.00

  Poached and chilled 8oz. lobster tail, spicy Sriracha cocktail sauce

Soups and Salads

• French Onion Soup$9.00

  A trio of onions simmered in a traditional veal stock, topped with Gruyere over a toasted baguette

• Seafood Cioppino$12.00

  Fresh fish, tiger shrimp, scallops, mussels and clams in a spicy garlic fire-roasted tomato broth

• Heirloom Tomato Caprese$9.00

  Fresh mozzarella cheese, heirloom tomatoes, basil, aged balsamic reduction, sea salt olive oil, mixed greens

• Savannah Salad$9.00

  Buttery Boston Bibb lettuce with house-cured pancetta, dried cranberries, radish, feta cheese crumble, cherry tomatoes, fresh strawberries and candied walnuts finished with a red wine vinaigrette

• Scallop & Spinach Salad$12.00

  Bacon wrapped seared scallops served over baby spinach, tossed in rosemary vinaigrette topped with feta cheese and dried cranberries

• Crown Room Caesar

  Artisan romaine head with a creamy Caesar dressing, house-made croutons and Parmesan flakes

The Butcher Block

All items are seasoned with cracked black pepper and sea salt, served with Chef's seasonal vegetables and choice of one "Add it on" item

• USDA Prime Cut Ribeye$44.00

  16oz. center cut, beautifully marbled

• Filet Mignon$42.00

  8oz. Aged, Certified Angus Beef tenderloin, hand carved

• Bison New York Strip$42.00

  12oz. Authentic old west flavor and tenderness

• Porterhouse$52.00

  Stock Yards 22oz. New york Strip and beef tenderloin joined in one cut

• Chateaubriand for Two$82.00

  16oz. Hand-carved, aged, Certified Angus Beef tenderloin for two, pan seared and oven roasted

Add It On

• Creamed Sweet Corn$6.00

• Riced Cauliflower$6.00

• Roasted Asparagus$6.00

• Baby Carrots$6.00

• Rice Pilaf$6.00

• Black Truffle Mashed Potato$6.00

• Baked Potato$6.00

• Three Cheese Au-Gratin Potatoes$7.00

Signature Sauces

• Steak au Poivre$4.00

  Reduced cognac, heavy cream, butter, shallots, and Dijon mustard

• Peppercorn Demi-Glacé$3.00

  Red wine reduced veal stock and peppercorn

• Mushroom Demi-Glace$3.00

  Red wine reduced veal stock and mushrooms

• Red Chile Demi-Glace$3.00

  New Mexico red chile and veal stock reduction

• Bleu Cheese Encrusted$3.00

Accompaniments

• Seared Scallops

  • 3$12.00

• Grilled Prawns

  • 3$10.00

• 1/2 Lobster Tail

  • MKT$18.00

• Seared Salmon$10.00

• Stone Crab Claws

  Seasonal availability 1lb claws, chilled, drawn butter and lemon

  • MKT

Specialty Items

All items are accompanied with signature sides

• Roasted Rack of Lamb$38.00

  Herb-crusted New Zealand rack of lamb, citrus mint gel, garlic fingerling potatoes and roasted asparagus

• Braised Short Ribs$28.00

  Braised beef short ribs with charred baby carrots, red chile demi-glace, Boursin potato puree and compressed watermelon

• Oven Roasted Chicken Saltimbocca$22.00

  Prosciutto wrapped, brown butter broccolini, roasted garlic pan-sauce, Parmesan herb risotto

• Grilled Portobello Stack$18.00

  Marinated Portobello mushroom grilled and stuffed with a fire-roasted tomato corn-relish served with a roasted red pepper coulis

Seafood

• Scottish Salmon$28.00

  Grilled wild salmon served with a white wine butter sauce, accompanied with rice pilaf and seasonal vegetables

• Lobster Cioppino$42.00

  Lobster, fresh fish, tiger shrimp, black mussels and clams tossed in a spicy, garlic, fire-roasted tomato broth

• Lobster Tail$43.00

  8oz poached lobster tail drizzled in lemon butter, served with Chef's seasonal vegetables and your choice of one "Add it on" item

• N' Awlins Spicy Shrimp and Linguine$26.00

  Cajun shrimp sauteed in a buttery tomato beer broth tossed with Linguine

• Lobster Ravioli and Sea Scallops$28.00

  Striped lobster ravioli tossed in a buttery chardonnay sauce accompanied by seasoned sea scallops seared to perfection

Sweet Finish

• Bananas Foster$11.00

  1950's New Orleans classic. Prepared table side; fresh bananas, a dark rum and brown sugar flambéed reduction, layered over french vanilla bean ice cream

• Cherries Jubilee$11.00

  Queen Victoria's favorite dessert! Prepared table side; dark cherries flambéed in dark rum and Luxardo cherry liqueur, layered over french vanilla bean ice cream

• Berries Chambord$11.00

  Prepared table side; dark cherries, blackberries and strawberries flambéed in Chambord raspberry liqueur and layered over french vanilla bean ice cream

• Dessert Carriage$8.00

  Choose from our carriage assortment of premium cakes and desserts