Detroit Restaurants
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Check out diners' favorite restaurants in Detroit
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Central Kitchen + Bar
Price: Moderate•American•4.9(665)Central Kitchen + Bar features contemporary American cuisine in a casual and welcoming environment. With recognizable bar food serving as the foundation for our menu, our executive chef has given a new spin to the classics, upgrading them with inventive taste combinations using local and seasonal ingredients. Guests will be pleased to see that we have something that appeals to everyone. From the selection of our purveyors of produce and meats, to creating our own infusions for our hand crafted cocktails, we are committed to offering our guests the highest quality products from start to finish.Alpino
Price: Very Expensive•Farm-to-table•4.9(32)'TILL THE COWS COME HOME
Our Inspiration is rooted in an Alpine tradition, where cattle adorned with oversized cow bells and flower crowns are led down the mountains by local farmers in early fall.
As they make their descent, townspeople greet them for a celebration of regional food, wine and spirits.
Selden Standard
Price: Very Expensive•Contemporary American•4.8(441)Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).London Chop House
Price: Expensive•Steak•4.8(1,055)The London Chop House is a revitalized Detroit institution. The restaurant aims to entertain all desires of its guests with everything from Wagyu Beef to Caviar Service and offering a Cigar/Billiards Lounge on the ground level. Live music is featured nightly and valet parking is available.
The London Chop House is open for dinner service Monday-Saturday. Private parties are available in multiple private dining spaces for groups of all sizes. The London Chop House was originally open from 1938-1991 and reopened in 2012 as one of Detroit's greatest dining traditions.
Chartreuse Kitchen & Cocktails
Price: Expensive•American•4.8(207)We love being in a good mood and surrounding ourselves with others who share that positivity. We take pride in supporting local farmers and foragers who are dedicated and skilled in their craft. Our talented chefs aim to showcase these exceptional ingredients, allowing their natural quality to shine and celebrating the artistry behind their cultivation. Our dining space is designed to feel like a welcoming home where you can comfortably relax and enjoy. We seek to hire individuals who are upbeat, happy, and fun to be around. It would be our honor to enhance your mood and make your visit even more enjoyable. Thank you for giving us that opportunity.Ladder 4 Wine Bar
Price: Very Expensive•Contemporary European•4.8(21)Our menu changes with the seasons, and what we think looks good right now. We start with whatever we harvested from our garden this morning, or with whatever our farmers dropped off today. We're building relationships with the people who grow our food and make our wine - people who care as much about their craft as we do about ours. We take our wine and our food seriously. Everything else? It’s just dinner with friends.
Since opening in 2022, we've been recognized as the Detroit Free Press Restaurant of the Year in 2023, one of Bon Appetit's Best New Restaurants of 2023 and in America's Best Restaurants of 2023 list by the New York Times.
Reservations are for dinner service. If you're joining us for drinks, please walk in for bar seats. Our bar is always kept available for walk-ins, for full dinner service, or just drinks.
We ask that your entire party arrive on time. If you are more than 15 minutes late for your reservation, we may release it to a waiting party.
Puma Detroit
Price: Expensive•South American•4.8(92)Puma brings the energetic pulse of South American street life to a revitalized corner of Detroit's Core City. Housed in a transformed car wash, Chef Javier Bardauil ignites the space with fire, music, and the bold flavors of South American street food. With a full bar and live DJ sets delivered through a custom-designed sound system, Puma turns a quiet corner of Detroit into a gathering place where the lines between dining and celebration blur, inviting you to be part of the lively rhythm. Whether you're stopping by for a quick bite or settling in for a night of Latin house music and big flavors, Puma welcomes you to join the party.Supergeil
Price: Expensive•Balkan style•4.8(416)Supergeil is inspired by the energy and food of Berlin’s Kreuzberg district.
We are bringing our version of the Kreuzberg Doner experience to Detroit and creating a place where you can begin and end your evening. Our cocktail menu pulls from the vibrant colors, spices and punchy flavors of the district. Our light and dark beer selection are a reference to the “branded” corner bars scattered throughout the neighborhood. Our food is diverse, direct and craveable.
Takoi
Price: Expensive•Thai•4.8(149)Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond.
TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.El Barzon
Price: Very Expensive•Italian•4.7(1,873)Located 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. El Barzon Restaurante has been a staple to the city since 2007, serving both Mexican and Italian Traditional dishes. Chef/Owner Norberto Garita was able to obtain his culinary experience working in Manhattan N.Y. and in the later moved to Michigan where he worked at the famously (now Closed) Ill Posto Ristorante Italiano.
See what locals rave about in Detroit
From verified diners like you
From verified diners like you
- BBillGrand Rapids / Western Michigan •73 reviews5.0Dined 2 days agoThis was a great experience. There was a bit of over-seasoning on the mushrooms and the beets that overshadowed the flavors on those dishes but the drinks were great the pea salad was fantastic and the shrimp and grits perfect!More infoSelden StandardPrice: Very Expensive• Contemporary American• Detroit•4.8
- EElizabethDetroit / Eastern Michigan •1 review5.0Dined on Jul 8, 2025Our favorite restaurant in Detroit! Sexy ambience, great vibes, amazing food, drinks, and service. Always on point.More infoBar PigallePrice: Expensive• Contemporary French / American• Detroit•4.8
- MMariaMontreal / Quebec •1 review5.0Dined on Jul 7, 2025The place is amazing, comfortable, clean and the service is outstanding, the people are so nice and friendly and the food is good.More infoParcPrice: Expensive• American• Detroit•4.5
- AArvinChicago / Illinois •6 reviews4.0Dined on Jul 5, 2025This place is perfect for family or couples or for dating. When we went to this place on July 4th, there were very few people in the restaurant.. service was very nice and there are not too many options. tacos and salad & appetizers. Drinks Bakers regular Margarita was very good !! Value for the money and overall we had a good dinner !!More infoBakersfield - DetroitPrice: Moderate• Mexican• Detroit•4.4
- HHeatherSan Francisco Bay Area •3 reviews5.0Dined on Jul 3, 2025Great meal – great service!! our waiter was excellent!!More infoThe Eagle - DetroitPrice: Moderate• Southern• Detroit•4.6
Trending dishes in Detroit
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Restaurant experiences trending in Detroit / Eastern Michigan
Discover Detroit
This metropolis in Eastern Michigan was founded in 1701, and its diverse residents continue to define its dynamic food scene. Although it might not be fancy or originally from Detroit, the Coney Island-style hot dog delivers the hearty working class food that keeps many people in Detroit rolling. Other choices could overwhelm you as you encounter cuisines inspired by the Middle Eastern, Polish, and Greek communities that helped build the city. Detroit is the premiere source in the Midwest for Middle Eastern staples like hummus-stuffed pitas. Downtown you can get a basic breakfast anytime or fancy crepes in old Corktown. The Polish origins of Hamtramck make smoked kielbasa and sauerkraut local favorites, and Greektown serves up authentic Balkan lamb dishes and sweet baklava.
Frequently asked questions
The best reviewed restaurant in Detroit is La Noria Bistro
The best vegan restaurants in Detroit are Freya, Selden Standard and Chartreuse Kitchen & Cocktails
The best vegetarian restaurants in Detroit are Selden Standard, Freya and Chartreuse Kitchen & Cocktails
The restaurants with the best service in Detroit are The Whiskey Six, Motor City Kitchen and La Noria Bistro
The restaurants with the best ambiance in Detroit are Motor City Kitchen, The Whitney and Brunch @ Annex
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