Restaurants in Bolton Hill

Food was excellent and service was on point. Can’t wait to go back! Everything was fresh. My friend said it was the best eggplant parm she’s ever had. My lobster ravioli was on the lighter side and absolutely delicious.

The brunch menu prepared by Chef Mario was unique and adventurous, but not out of touch for casual diners. The pastries were phenomenal we chose the Kouign-Amann which were flawless and so delicious as well as the Cheddar, Jalapeño and chive scones. Both were served with butter and jam. She had the Chicken and waffles that came with a harissa-kohlrabi slaw and ginger-lime maple syrup. Spicy,sweet and complex on the palate. I had the Chesapeake Benny, poached eggs, maryland crab on top of a breaded fried green tomato with tarragon hollandaise, grilled asparagus and home fries! Every bite was intensely pleasing. Each dish was plated beautifully and each component worked so well together. We got more pastries to go home with. Our server, Andrea was knowledgeable and enthusiastic about the food she was serving and its presentation. She was kind enough to gift us her favorite scone flavor on the house! I can honestly say it was the best meal (not just brunch) I’ve had all year. Thanks! Matt and Jodi

Everything was so good and so reasonably priced. Can’t wait to go back!

Scrumptious Coq au Vin! Amazing Salmon! And always great salads and dessert pastries. We'll keep coming back.

Great food! Seating is a little tight, but it was super easy to switch tables, so don't be afraid to ask! Food was amazing, and our waiter was super nice :)! Will definetly be back!