Booked 16 times today
Devine is one of the city’s most established wine bars, on the corner of Market Street and Clarence Street, in the heart of Sydney CBD and a short stroll to the QVB, State Theatre and Town Hall.Devine is the spot to find tapas, Italian-inspired a la carte and an excellent wine by the glass selection. Long known for it’s popular lunches and after work eats, you’ll see the hustle and bustle of the city coming in to wind down; sinking into the banquettes or sitting up at the bar with some share plates.Freshly shucked Sydney Rock Oysters, zucchini flowers and artisan salumi boards might be the best way to start. Then any of the daily house made pastas, market fresh fish of the day, or the Wagyu Steak are a must!Choose from over 400 wines on the Award winning wine list at Devine - with 40 available by the glass! European grape varieties and natural wine producers aplenty.At just a stone’s throw from Darling Harbour, Devine is a must for corporate meals, social & family celebrations
Booked 7 times today
The Lobo is without a doubt, one of the coolest places to drink and be (very) merry in Sydney. Inspired by Julio Lobo, the last Cuban sugar baron, we are a stylish and charming bar that is all about rum, good vibes and high-quality cocktails. Tucked away on Clarence Street in the CBD, you’ll find The Lobo located in a basement where the cocktails are creative, fresh and mostly rum-based. Our rum selection is 300-bottles strong and the cocktail list goes perfectly alongside. Important note, we are are cocktail & rum bar and therefore do not have food/dining available.If all this sounds up your alley, grab your crew and head to The Lobo. It’s a cosy and intimate spot though, so reservations are recommended to avoid disappointment. No minors permitted.
Booked 13 times today
Maydanoz is an Aegean Turkish coast inspired bar/restaurant paying homage to regions vegetarian and olive oil driven casual meze bars. Managed by the team behind Efendy and Anason, Maydanoz is located in the middle of the revitalised Sydney CBD. Food The menu is based on produce driven delights of Aegean region of Turkey, rich in culture and variety of the produce, dairy, fish and lamb. Most of the dishes are prepared ‘zeytinyagli’ style, olive oil poached vegetables served as part of a drinking feast. Imagine dolmas, sarmas and seasonal vegetables with plenty of fresh herbs of the area. There is a special attention for natural and local Turkish wines from the coastline stretching from Gallipoli on the north to Denizli on the south. We also pride ourselves having a cocktail menu crafted by our head mixologist with special attention to regions produce, like Zumrut ( Emerald) made with bespoke gin and our namesake parsley as a base.
Booked 9 times today
COCKTAILS, WINE AND GOOD TIMES
WE ARE A COCKTAIL AND WINE BAR HIDDEN FAR BELOW FROM THE HUSTLE AND BUSTLE OF SYDNEY’S CBD. OUR WINES LEAN MORE ON THE BIODYNAMIC, MINIMAL INTERVENTION AND NATURAL STYLES, WHILE OUR DYNAMIC COCKTAIL LIST OFFERS SOMETHING FOR EVERYBODY.
Booked 3 times today
The Great Southern Bar delivers a revamped bistro menu offering lunch and dinner options near the central CBD area. Situated in the heart of Haymarket, our bistro menu offers something for everyone, including succulent main meals, fresh daily specials and premium pub foods. Our diverse menu will also entertain the little ones with a variety of classics. Main entrance via George Street is a location worth stopping for.
