Restaurantes en Sydney CBD
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Crafted by Matt Moran
Precio: Caro•Australiana•4.7(784)The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.Tajima Yakiniku
Precio: Caro•Yakiniku•4.7(90)"FRESH & AUTHENTIC JAPANESE BBQ IN SYDNEY! Experience a taste of Japan with our authentic Japanese Yakiniku. Serving up some of the BEST & HIGHEST QUALITY WAGYU - MARBLE SCORE 9+ WAGYU - SELECTED PREMIUM SEAFOOD - SAKE, JAPANESE WHISKY, TAP BEER & COCTAILS +MORE!
95 Bathurst St, Sydney (1 min walk from Town Hall)"
There are many different cuts of meat that can be grilled in yakiniku, each with its own flavour and texture. Why not try our most popular dish- Deluxe Wagyu Platter which has a variety of different cuts of meats on one plate, perfect for sharing.
Yakiniku is always served with a sauce. Indulge in the rich and savoury flavours of Tajima Yakiniku's special dipping sauce, perfectly paired with our mouthwatering grilled meats.
Why not sip on something special with our unique selection of Japanese-inspired beverages, perfect to pair with your favourite BBQ dishes. From classic Japanese beers to unique sake blends, our dri
Hustlers. Syd
Precio: Muy caro•Asiática•4.5(216)Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.Masuya Restaurant
Precio: Caro•Japonesa•4.7(221)Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.
The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.
A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Clam Bar
Precio: Caro•cortes de carne•4.7(620)A New York-inspired seafood Grill and steakhouse in the heart of the CBD.Devine Food & Wine
Precio: Caro•Italiana•4.8(587)Located at the corner of Market Street & Clarence Street in the heart of Sydney CBD, Devine is Sydney's oldest wine bar/restaurant. It’s just a short stroll from the QVB, State Theatre, and Town Hall.
The Spot for Great Food and Wine
Devine offers a selection of cicchetti, Italian-inspired à la carte dishes, and an excellent wine-by-the-glass list. Known for its popular lunches and after-work eats, it’s the go to place to relax. Whether you’re sinking into the comfortable banquettes or sitting up at the bar with share plates, Devine offers a welcoming atmosphere.
A Delicious Start
Kick things off with freshly shucked Sydney Rock Oysters, zucchini flowers, or an artisan salumi board. From there, try one of the daily house-made pastas, market-fresh fish, or the must-try Wagyu Steak.
Award-Winning Wine List
Choose from over 500 wines on the award-winning wine list, with 40 available by the glass! The list features a wide range of European grape varieties and natural wine producers.
Glass Brasserie
Precio: Caro•Australiana moderna•4.5(1,918)El glass brasserie es un restaurante de Sidney para 240 comensales que ofrece una experiencia gastronómica sin precedentes en el corazón de la ciudad, con simplicidad, calidad y consistencia en la comida, el vino y el servicio. El restaurante sirve gran variedad de productos locales de Sidney y cuenta con una pastelería de planta abierta y una cocina en vivo donde hay la mesa del chef. El glass brasserie goza de luz natural y presenta una decoración con un énfasis en los tonos tierra y los colores cálidos. El restaurante refleja la animada y enérgica naturaleza de Sídney durante el día, mientras que, por la noche, la calidez de los interiores y los techos altos confieren al establecimiento un ambiente urbano impresionante.The Grounds of the City
Precio: Moderado•Australiana moderna•4.4(3,652)The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
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Celebra tu ocasión especial en uno de los mejores restaurantes de Sydney CBD. Nuestros clientes recomiendan Neptune's Grotto, Clam Bar y Glass Brasserie.
A partir del 14 jun 2025, hay 55 restaurantes en Sydney CBD. Usa los filtros “Mesas en el exterior”, “Romántico” o “Se admiten perros”.
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