Booked 8 times today
The Stuffed Olive is about the entire “Martini & Tapas Experience.” From your favorite classics to new and exciting blends you’ve never seen before, you’re sure to find a cocktail to love on our vast martini menu. Add a warm, comfortable atmosphere, great wines, beers and top-shelf spirits, and The Stuffed Olive will become your favorite place to start, end or spend your entire evening. Our tapas menu offers appetizer-sized portions of globally influenced entrees, for a sampling and sharing dining experience. Pair tasty tapas with your favorite martini for happy hour, dinner or a late-night snack. We welcome you to sit back, relax, enjoy great food, good conversation and your favorite martini. Welcome to the Stuffed Olive!
Booked 10 times today
Fine Dining in every aspect. Proudfoot & Bird, named after the original Hotel Fort Des Moines architects, pays homage to the glamorous days of years past with every detail. Adorned with stunning marble tables, intricate gold ceiling inlay, plush soft seating, and grand circular bar we have recreated a time that was filled with elegance, extravagance, and indulgence. Housed in the historic Hotel Fort Des Moines, we have taken every step possible to protect a valued piece of Des Moines’ cherished history. Two semi-private areas available, seating eight and ten guests respectfully. For reservations of 10, please contact Quin Lohenry at Qlohenry@firsthospitality.com, as there is a food and beverage minimum of $1000, plus applicable tax and gratuity.Only Reservations at this time.
Booked 32 times today
“Fresko” meaning “fresh” inspires our creation of seasonal menus made from locally sourced ingredients. Fresko makes natural food from the bounty of Iowa farms whenever possible. The culinary team prepares product from start to finish applying natural time honored techniques with care at every step. This enriches the flavorful and nutritious product we serve and benefits our community. Fresko believes we are what we eat and eating well means living well.Fresko features a splendid assortment of original cocktails with a deep spirits menu and a beer program with sixteen beers on tap in addition to bottles and cans. Fresko's wine menu focuses on quality selections at a great value to our guests.
Booked 20 times today
Louie’s Wine Dive serves lunch, happy hour and dinner daily and brunch on weekends. Award-winning food is created from local ingredients under the eye of formally trained chefs. Louie’s wine list and featured wineboard offer hard to find, quality focused selections. Louie’s offers a craft cocktail and local beer menu. Louie’s Wine Dive features a warm, casually elegant atmosphere. It's the place for food and wine lovers to be social!
Booked 5 times today
Prairie Canary Restaurant & Bar serves comfort food with local flair in a historic building on Main Street in Grinnell, Iowa. Prairie Canary was opened in September 2012 and is currently owned by Chef, Paul Durr. Located in the city of Grinnell, also known as “The Jewel of the Prairie” and home to Grinnell College, Prairie Canary provides a gathering place where guests can enjoy Midwestern flavors in an inviting, understated atmosphere that speaks to the colors and textures of the Iowa prairie.Prairie Canary Restaurant & Bar is all about being local. From the name of the restaurant to the dishes on which the food is served, effort was taken to showcase local talent and area producers. Enjoy your meal on hand-thrown plates and bowls. Sit at hand-made hickory tables. Savor farm-fresh produce grown just miles away. Sip on an Iowa wine or pint of beer. We look forward to seeing you!