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We have 3 nightly seatings Friday & Saturday at 5:00, 7:00, & 9:00 pm. Tuesday-Thursday & Sunday we offer 2 seatings at 6:00 & 8:00 pm. Lunch seating available on Friday, Saturday and Sunday's at 12:30 pm Dinner Omakase is $160 per person + tax & gratuity. Lunch Omakase is $70 per person + tax & gratuity. A deposit of half the Omakase is required to book and will be applied toward the bill. If guests wish to bring their own bottle, we have a corkage fee of $50 and limit to one bottle per party.
All guests must consume raw fish. We cannot accommodate vegan or vegetarian restrictions.
Any changes or cancellations must be completed 24 hours before the reservation. Any changes or cancellations after the cut-off period will forfeit the deposit.
Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, invented dishes that will heighten and delight each one of the senses.
Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados.
Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
At Amar, small plates are meant to be shared, and we encourage you to soak up the aromatic spices and herbs of the Mediterranean and the Levantine coast with our handmade pita bread baked fresh in our wood-burning oven. Inspired by the creative souls who embrace old cultures and new experiences, our cozy space is the perfect mix between rustic and refined, the nostalgic and modern. Owners Nicolas and Susanna Kurban and their attentive staff invite you to linger over a meal and experience their genuine hospitality.
South Florida Sun-Sentinel
March 20, 2008
Chef Angelo Romano’s Paradiso restaurant exemplifies excellence. I initially felt a sense of hospitality on the phone when making a reservation; that hospitality was reinforced throughout the evening by the genuine warmth and confidence of the chef and staff. They are on top of their game and it shows.
The menu is a superlative exploration of the chef's Italian Riviera background. It relies heavily on locally caught seafood and light (almost simplistic) compositions that skillfully accent the flavors of the high quality ingredients…
Paradiso absolutely earned its stars. Not because of the meticulously clean and organized restaurant, nor the expert service, or even the amazing food and drink.
It is because all these aspects meshed together seamlessly, effortlessly and impeccably. Whereas some restaurants try to impress, Paradiso is simply impressive
The menu is “American bistro with a world flair,” under the direction of Chef Jen Knox, will pull from her vast experiences with the Ritz Carlton, Wynne Las Vegas and Countless other experiences in Chicago and more. There will be brunch and, sometimes, a DJ. Warren - Delray will serve as a stage for a passion that rivals Jeff’s love of music — a devotion to top-shelf whiskey.
We put all our love and effort in creating an unforgettable experience with you in mind. It is for this reason we politely ask that our guests return the favor by joining us sans any of the subsequent athleisure attire. No athletic wear or athletic attire, designer athletic lines of any kind and model, beach flip flops or any beach attire, athletic slides, tank tops (men), cut-offs, sweatpants, exposed undergarments and excessively revealing clothing for indoor and outdoor dining. No baseball caps. Seasonal changes may apply.
Tucked next to the Woolbright Bridge.
You can watch the Yachts go by, while sipping a Cocktail and having your favorite Florida Fish.
For over a decade, Prime Catch has been serving the Freshest Florida Fish, Maine Lobster, and delicious Seafood and Steaks to Locals & Seasonal Snowbirds alike.
All parties who bring in there own dessert will be charged $15 service charge.
Dog Policy is as follows- Prime Catch is very dog friendly. With that being said we do have rules in place to make everyone comfortable with this. 1st rule all pets must be on a leash no matter what. 2nd all pets must stay on the floor and can not be on furniture or sitting on persons lap. If pet is in a stroller at no point during your dining experience can your pet be at the table level. Pets are not allowed to eat off of our silverware or plate ware. Any questions please feel free to contact management.
Zagat 2004-2008: Excellent
Sunsentinel: Top 10 Asian Restaurants in Florida
Florida Trend Magazine: Best New 20 Restaurants in South Florida
Marcello the owner 40 years in experience in restaurant business in CT , Marcello and he sons is you personal host when you walk in to the restaurant, family operated business makes you feel in home.
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Stadium or Arena
Hotel / Lodging
Frequently asked questions
The most romantic restaurant in West Palm Beach East is Le Colonial - Delray Beach