The Sea Asian Kitchen

Homemade chicken wonton, asparagus, scallions, and Chinese cabbage in clear broth

Enoki mushrooms, scallions, asparagus in a clear broth

Spicy lemongrass soup, shrimps mushrooms, cherry tomatoes, scallions, young coconut

Spicy coconut based soup with lemongrass, mushrooms, scallions, and chicken

Japanese miso broth with dried seaweed, tofu, enoki mushrooms

Egg drop soup topped w/ blue crab and scallions

Grilled 6 oz teriyaki glazed salmon, mixed greens, tomatoes, carrots, diakon (Japanese radish) and cucumber served with refreshing house ginger dressing

Lightly fried soft shell crab, tomatoes, mango, red onion, bell peppers, and cashew nuts, mixed greens served with a Thai lime dressing

Sliced flash fried tuna steak over greens, cucumbers, cherry tomatoes served with masago, sesame seeds, and wasabi mayo

Mixed greens, spring mix, cherry tomatoes, carrots, cucumbers; served with ginger or peanut dressing

Grilled Asian marinated beef, mixed greens, red onions, scallions, cucumbers, and tomatoes in a Thai dressing

Crispy duck, mixed green salad, green apple, red onions, scallions, cucumbers, and cherry tomatoes

Boiled Japanese soy beans sprinkled with salt

Steamed or fried chicken dumpling with ponzu sauce

Shrimp, basil, lettuce, mint, cilantro, cucumber, and rice vermicelli wrapped in soft rice paper served with a special sauce

Stuffed with fried soft shell crab, mixed greens, mint, basil, cucumbers and cilantro, wrapped in soft rice paper served with sweet plum sauce

Pork, mushroom and water chestnuts deep fried in rice paper, served with a basket of fresh veggies and cucumber sauce

(steamed or fried) Soy bean, potato, corn, carrot and chives served with a vinaigrette sweet soy reduction

Steamed pork dumpling served with a vinaigrette sweet soy reduction

Hong Kong style lobster and shrimp dumpling

Tamarind glazed seared scallops with Thai mango salad (red shallots, cilantro, and tomato) and lime dressing

Fried calamari topped with a chili sea salt served with a sweet chili sauce

Marinated Thai chicken skewers on bamboo sticks served with peanut and cucumber sauce

Fried pastries stuffed with ground chicken, onions, sweet potatoes, with peanut cucumber sauce

Grilled firm tofu, cucumbers, shallots, green peppers and cilantro served with a peanut sauce

Our twist balsamic teriyaki sauce, Lightly fried Japanese tofu, shitake & enoki mushroom

Mussels simmered in a spicy lemongrass broth with fresh basil, garlic and shallots

Japanese fried shrimps, sweet potato, zucchini and broccoli tempura style

Chicken & Shrimp wrapped in Wonton Skin fried served with sweet sauce

Seared tuna, scallions, sesame seeds, masago and ponzu sauce

Seared imported wagyu beef, onions, chives, cucumbers, and crispy shallots

Spicy conch, octopus, masago, scallions, orange, sesame seeds, and cucumber

6 pieces of mini sushi (chef's choice)

9 pieces of fresh sashimi (chef's choice) served with house dipping sauce and seared to your desire on a hot river stone

Chopped spicy tuna, scallions, masago, sesame, and avocado with taro chips

Fatty tuna belly (toro) sliced thin, topped with chopped ginger, scallions, black tobiko in a house Yuzu wasabi sauce

Assorted fish, conch, shrimps, octopus, jalapenos, cherry tomatoes, cilantro and cucumber

Flash fried tuna steak, spicy wasabi mayo sauce, sesame seeds, masago, and scallions

Cooked tableside on a hot river stone, with yuzu sesame dipping sauce

Japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu sauce

Thinly sliced salmon, black tobiko, mixed greens in a delectable citrus yuzu pesto sauce

Cajun seared tuna cube topped with spicy blue crab (spicy mayo), masago, chives and avocado

Ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

Sunomon, cucumber, scallions, and black tobiko

Baked Japanese yellowtail jaw served with ponzu sauce

Sliced thin fresh sea scallop cavier truffle infused oil with yuzo sauce

3 Sushi style: sear tuna belly with black tobiko seared salmon belly with ikura seared hamachi belly with scallion

Egg noodle, roast pork wontons, bean sprouts, scallions, garlic, and bok choy

Rice noodle, bean sprouts, garlic, basil, and bok choy in duck broth

Rice noodle, bean sprouts, scallions, garlic and bok choy

Rice noodle, mixed seafood, tomato, scallions and mushrooms in a tangy spicy lemongrass broth

Ginger, onions, scallions, shitake mushrooms, celery, bell peppers and brown ginger sauce

Mushrooms, chili, onions, scallions, bell pepper, cashew nuts, showpea and carrot

Pepper garlic sauce served over steamed mixed vegetables

Tomato, cucumbers, onions, scallions, pineapples, carrots and bell peppers

Onions, scallions, bamboo shoots, basil and bell peppers in a fragrant basil sauce

Rice noodle, eggs, bean sprouts, peanuts, scallions, shallots and lime wedge sautéed in a pad thai sauce

Cellophane noodles, eggs, and mixed vegetables in a light brown sauce

Wide Flat rice noodle, broccoli, bean sprouts, scallions and egg in a seasoned sweet soy sauce

Rice vermicelli noodle, eggs, carrots, snow peas, onions, scallions, and bean sprouts sautéed in yellow curry sauce

Red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil

Panang curry paste, coconut milk, bell peppers, string beans, peanuts and lime leaf

Combination of egg, chicken, beef, shrimp, scallop, calamari, onions, scallions and peas

Chicken and shrimps, yellow curry, pea, pineapple, onion, scallion, carrot and cashew nut

Choose between semi-boneless whole fried snapper OR fried snapper fillet served with bok choy. Served with your choice of sweet chili sauce, sweet & sour or fresh ginger sauce (jasmine or brown rice)

Lobster tail prepared with Fresh Ginger Sauce (ginger, red onions, peppers, shitake mushrooms, snow peas, bok choy and cashew nuts) OR Fresh Sweet Basil Sauce (onions, scallions, bell peppers, basil, fresh chili, garlic and bamboo shoots) over an 8oz lightly battered lobster tail (jasmine or brown rice)

Lightly battered lobster tail sautéed with rice noodles, eggs, scallions, bean sprouts, peanuts and shallots in a pad thai sauce

Fried marinated duck with your choice of fresh ginger, garlic sweet chili OR Thai basil sauce (jasmine or brown rice)

Jumbo grilled shrimps marinated in a Southeast Asian spice, topped with tamarind reduction, shallots, scallions and tempura bok choy (Jasmine or brown rice)

Steamed 8oz Chilean sea bass with sautéed fresh ginger, red onions, peppers, shitake mushrooms, snow peas, scallions and cashew nuts (jasmine rice or brown rice)

Grilled 8oz salmon with a twisted balsamic teriyaki sauce, served with sautéed mixed mushrooms (jasmine or brown rice)

Fried fillet tilapia served with famous homemade garlic sweet chili sauce and steamed bok choy (jasmine or brown rice)

Jumbo scallops seared to perfection, accompanied by crispy basil and grilled eggplants over spicy creamy Thai green curry sauce (jasmine or brown rice)

Sautéed scallops, chicken, pineapples, carrots, snow peas, bell peppers, onions, scallions, and cashew nuts in sweet tamarind sauce (jasmine or brown rice)

Thin slices of tender crispy beef and scallions marinated with our sweet Mongolian sauce (jasmine or brown rice)

Served with tamarind base Masaman curry sauce, sweet potatoes and avocado (jasmine rice or brown rice)

Grilled sliced NY steak with a twisted balsamic teriyaki sauce served with mixed mushroom and boc choi (jasmine or brown rice)

Grilled marinated chicken breast with peanut sauce and Asian style mango salsa (jasmine or brown rice)

Jumbo shrimps stuffed with blue crab meat in panang curry reduction accompanied with buckwheat noodles

Spicy Thai basils, chili sauce, red peppers, onions ans scallions in savory basil sauce (jasmine or brown rice)

Grilled salmon served on top of a panang curry with basil, grill asparagus, pepper, peanut and basil (jasmine or brown rice)

Grilled shrimps, pineapple, curry served with grilled asparagus (jasmine or brown rice)

8 pieces of raw fish sushi and California Roll (chef's choice)

Sixteen pieces of raw fish sashimi, (chef's choice)

Six pieces of sushi and twelve pieces of sashimi and spicy tuna roll (chef's choice)

A "no rice" sushi roll w/ tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions and cucumber

Salmon, kani, scallion wrapped with seaweed and tempura (no rice)

Kani, cucumber, avocado I/O with masago and sesame seeds

Spicy tuna, tempura flakes, masago, kimchee sauce and sesame seeds

Fried soft shell crab, asparagus, avocado, masago and sesame seeds

Crispy lobster, cucumber, asparagus, masago, I/O with sesame seeds

Shrimp tempura, cream cheese, asparagus, I/O with avocado on top

Shrimp tempura, asparagus, I/O with tuna and avocado on top

Shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, I/O with tuna and tempura flakes on top

Raw tuna, salmon, escolar, avocado, asparagus, rice and deep fried on the outside

Eel, masago, cucumber, kani, scallions, sesame seeds and cream cheese deep fried on the outside

Salmon tempura, eel, cream cheese, avocado, I/O with masago

Shrimp tempura, asparagus, avocado, scallions, I/O with masago and sesame seeds

Kani, cream cheese, avocado, cucumber, topped with baked seafood, I/O with masago, sesame seeds and scallions

Kani, cucumber, avocado, cream cheese, I/O with assorted fish on top and sesame seeds

California roll topped with cooked shrimp, I/O

Salmon, cream cheese and scallions, I/O with sesame seeds

Spicy escolar, asparagus, tempura flakes and scallions I/O with masago and sesame seeds

California roll topped with cooked eel, I/O

Mixed spicy blue crab, scallions, masago, and romaine lettuce I/O with sesame seeds

Tuna, Salmon and escolar with scallions, masago, I/O with sesame seeds

Shrimp tempura, cucumber, I/O with sesame seeds

Eel avocado and kani I/O topped with salmon, masago and sesame seeds

Asparagus, carrots, kampyo, spinach and avocado I/O with sesame seeds

Soy wrap, cucumber, jalapeno, scallion and kani topped with marinated miso sea bass

Crispy Salmon skin, scallion and cucumber

Spicy tuna, shiso leaves on top of seared salmon, and sriracha sauce

Tuna, salmon, white fish, avocado topped with rainbow tobiko and spicy mayo

Fried solfshell crab, cucumber wrapped w soypaper topped w avocado and dynamite seafood

Shrimps tempura, asparagus, cream cheese wheels on top

Spicy yellowtails, asparagus, jalapenos topped w spicy tuna, avocado and tempura flake

Shrimps tempura, cucumber topped with tuna, salmon and yellowtail spicy mayo

Mixed spicy kani, masago, I/O topped with Japanese yellowtail and jalapenos

Spicy tuna, scallion, masago, sesame seed I/O with spicy mayo blue crab on top

Spicy tuna, cucumber, black tobiko, topped off with seared tuna belly

Baked spicy maine lobster meat served on top of California Rolls

Lobster tempura, cucumber, masago and baked dynamite seafood on top

Fried salmon skin, cucumber, scallions, spicy mayo, ikura and seared salmon on top

Fried coconut shrimps, pineapple, cream cheese, avocado, and crushed nuts on top

Kani, cream cheese, eel, avocado topped Strawberries and crushed peanut

Alaska King Crab, scallions, seared tuna belly, caviar, truffle and spicy mayo

Tuna Roll

Cucumber roll

Cooked shrimp

Salmon

Yellowtail and scallion

Avocado

Cooked eel

Cucumber wrapped with asparagus, carrot, kampyo, spinach, avocado and sesame seeds

Tuna, salmon, yellowtail, kani, asparagus, masago, scallions and sesame seeds

Kani, avocado, masago and sesame seeds

Salmon, kani, scallions and cream cheese with masago and scallions

Spicy Tuna avocado, Scallion and sesame seed