Restaurants in Ensenada
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Olivea Farm to Table
Prijs: heel duur•Lokaal geproduceerd•4,9(66)At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.
Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.
From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.
At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.
We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨Almatierra Restaurant
Prijs: heel duur•Mexicaans•4,8(269)Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.
The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.
Animalón
Prijs: heel duur•Globaal•4,9(920)A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come tValle Omakase by Chef Quindere
Prijs: heel duur•Japans•4,8(73)Valle Omakase es una experiencia única, para llevar a tu paladar por un viaje gastronómico con propuestas de autor.
El menú degustación es elaborado y diseñado por Chef Quindere usando productos locales y japoneses siempre de una manera sustentable y respetando la naturaleza; el menú está en constante cambio ya que el chef pasa grande parte de su tiempo haciendo pruebas y dibujando nuevos platillos. También contamos con una variedad de sake, vinos y mixología de autor.
Chef Quindere pasó un tiempo estudiando y trabajando en Tokyo, Seychelles, en el Four Seasons Hotel, Hawaii, San Diego , Miami y recientemente Chef Consultor de Cuixmala Hotel en Jalisco y para el grupo Oasis Restaurantes en Manzanillo, México.
En el desarrollo de su carrera, ha tenido oportunidades de trabajar con chefs altamente reconocidos, incluyendo celebridades como el Chef Nobu Matsuhisa, el Chef Estrella Michellin Jeff Ramsey y Chef Alan Wong en el Waldorf Astoria en la isla de Maui entre otros.
Salvia Blanca
Prijs: heel duur•Modern Mexicaans•4,7(410)We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.
We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.Deckman's en el Mogor
Prijs: heel duur•Modern Mexicaans•4,6(1.955)Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.
To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820
Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com
Reservations from the same group divided into 2 will be automatically deleted.
KING AND QUEEN CANTINA
Prijs: gemiddeld•Mexicaans•4,6(567)King and Queen Cantina brings a Latin flavor to Valle de Guadalupe, Mexico. Our colorful skull décor makes for a Dia de Los Muertos theme all year long. Prepare to “fiesta like there’s no mañana” while you pull up a leather bar stool to the natural wood downstairs bar accessorized with flat-screen TVs for your viewing pleasure. Then, strut across the checkered tile to upstairs where you’re transported to mood lighting and an essentially outdoor bar. Take in the San Diego skyline as you sip hand-crafted cocktails at this modern Mexican cantina.Decantos Vinícola
Prijs: duur•Modern Mexicaans•4,8(15)Decantos Vinícola is a complete establishment, our cuisine is made with excellent quality products, vegetables from local producers and seafood from the region. All dishes are prepared to have a balanced pairing that enhances the flavor of our wines.
We have a wide variety of labels in which you will find everything from classic wines to blends, sparkling wines and exclusive lines, an ideal option for every palate. At the same time, you can enjoy the experience of an amazing view in Valle De Guadalupe.
If you are interested in learning more about this fascinating winery, you can take a guided tour of our production area and underground cellar 12 meters underground, where you will find innovation, art and our dilemma "The Gravity of Wine".
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Veelgestelde vragen
Gezonde restaurants in Ensenada zijn onder andere Punta Morro, Olivea Farm to Table en Ensō Omakase
Restaurants met glutenvrije opties in Ensenada zijn onder andere Olivea Farm to Table, Latitud 32 en Ensō Omakase
Onbeperkt lunchen in Ensenada kan bij Punta Morro, Conchas de Piedra en Latitud 32
Het meest romantische restaurant in Ensenada is Punta Morro
Restaurants in Ensenada met een geweldig uitzicht, zijn onder andere Punta Morro, Conchas de Piedra en Deckman's en el Mogor