Ensō Omakase

Name: Ensō Omakase
Address: Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, BCN, Mexico, 22766
Telephone: 646 272 8304
Price range: MXN500 and over
Rating: 5

5 (28)

MXN500 and over

Sushi

Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, BCN 22766

Make a reservation

2 people

Jun 18, 2025

7:00 PM

Booked 1 time today

Experiences are available.

About this restaurant

Innovative
Great for outdoor dining
Good for special occasions

Ensō Omakase is an experience from Chef Robert Ruiz. We offer two seatings each day, one at 1:45pm, and one at 5:45pm, limited to 8 guests. We have created an intimate, sustainable Omakase experience, focusing specifically on the ingredients available seasonally here in Valle de Guadalupe. Our produce is grown here in the valley on our family farms, truly farm to table. Our exclusive wines are from Baja California, from Cavas del Mogor, and neighboring vineyards. We work with local purveyors and fisherman to ensure that our seafood is sustainable. That our offerings from the sea are treated with our continued philosophy of using the correct capture methods, the correct species, at the right time of year. Valle de Guadalupe, Baja California is an area unique to the world, constantly evolving with the seasons, our menu reflects the same. Our goal is to explore the history, ingredients, and cuisine of Baja though an exclusive dining experience.

Additional information

Dining style
Casual Elegant
Price
MXN500 and over
Cuisines
Sushi, Regional Mexican (Baja Med), Farm-to-table
Hours of operation
Mon, Thu–Sun 2:30 pm–6:45 pm Mon, Thu–Sun 6:45 pm–10:00 pm
Phone number
646 272 8304
Website
http://www.ensomakase.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Roberto Ruiz

Location
Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, BCN 22766
Neighborhood
Valle de Guadalupe
Cross street
Deckman's patio area.
Parking details
Private Lot
Public transit
We recommend private transportation, UBER and other platforms not available in the area.
Additional
Chef's Table, Gluten-free Options, Outdoor Smoking Area, View, Wine

Experiences

Private 15 course Omakase Dinner
MX$2,500.00 per person
Multiple dates available
We invite you do dine in an exclusive Chef's table Omakase experience. One on one private dinner with Chef Robert Ruiz. Using ingredients exclusively from our 3 organic farms, the best seafood and shellfish sourced sustainably from local fisherman, a blend of Japanese, French, Mediterranean, and Mexico. Wines selected by the Chef as an optional wine and Sake pairing. located in the heart of the vineyards of Mogor.

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What 28 people are saying

Ensō Omakase reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5.0 based on recent ratings

5.0Food
5.0Service
5.0Ambience
4.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Ensō Omakase offers an unparalleled dining adventure in Valle de Guadalupe, featuring Chef Robert's meticulously crafted 15-course omakase. With "inventive, yet restrained" dishes like margarita Pai Pai grilled oysters and oak-charcoal seared sea trout, the culinary journey is accentuated by "perfectly paired" rare wines. It's a "must-visit" for food enthusiasts.

28 Reviews

F
Fernando VIP
Portland / Oregon27 reviews
5.0
Dined on June 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wow! Ensō omakase was absolutely the best dining experience I have had in Valle de Guadalupe. I have dined in Valles’ Michelin starred restaurants and this is a notch above. Chef Robert’s 15 course omakase is inventive, yet restrained and respectful of the environment. It is an explosion of flavors that remain harmonious with one another. His margarita Pai Pai grilled oysters and his sea trout seared with an oak charcoal and melted belly fat is so good but his bincho-tan grilled beef tongue in a savory mole sauce is the best dish I have had in years. And his wine pairings are on point with some rare hard to find Valle wines. This is a can’t miss for Foodies!
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T
Theresa
San Diego1 review
5.0
Dined on June 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our experience at Ensō Omakase was unlike anything we’ve ever experienced. Chef Rob and his team were amazing and the food was out of the world. We can’t say enough positive things about this truly wonderful experience! We can’t wait to go back!
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M
Miguel
Cancun / Riviera Maya1 review
5.0
Dined on May 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a great experience to watch chef Rob in action up close
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H
HOWARD VIP
California Central Coast7 reviews
5.0
Dined on May 25, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent Dinner. Chef Robert and his staff were fantastic. A completely unique experience. Went for the wine pairing which was great value. Had to be one of top 5 meals ever.
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H
Harrison VIP
California Central Coast1 review
5.0
Dined on May 23, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A stunning experience end-to-end: the farm grounds, the food, the conversation, the plating, the attention to detail, and the accommodation were all second-to-none. Chef Rob went above and beyond to accommodate the extraordinarily complex maze of dietary restrictions, practically doubling his workload, and still managed to satisfy each and every guest equally. Also: while walking the grounds, keep your eyes open for the resident mascot, a friendly alligator lizard with a penchant for daring stunts.
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S
Sean
San Diego2 reviews
5.0
Dined on April 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Hard to describe the amount of detail and care Chef puts into each course. Not to mention, each ingredient is sourced within a few mile radius, making for a true farm/ocean-to-table dining experience. Far and away some of the best food I’ve ever eaten.
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A
Adriana VIP
Cancun / Riviera Maya9 reviews
5.0
Dined on April 4, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
LA MEJOR experiencia en OMAKASE en el Valle. Todo el personal super amables, serviciales y el chef super amable, servicial, lindo y con mucha paciencia a todas las preguntas que hacíamos. El lugar FABULOSO con una vista increíble.
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K
Kevin VIP
San Diego7 reviews
5.0
Dined on March 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enso Omakase delivers an extraordinary dining experience, and my third visit was nothing short of incredible. Chef Ruiz is a true artist, masterfully crafting 15 unique and creative courses that showcase a perfect blend of ocean-to-table and farm-to-table flavors. Each dish was a delightful mix of tastes and textures, leaving me eager to plan my next visit. Located just 1.5 hours from the US border in the stunning Guadalupe Valley, Enso Omakase is a must-visit for any sushi enthusiast. Simply the best omakase experience.
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S
Stephen
San Francisco Bay Area4 reviews
5.0
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an absolutely fantastic experience. Robert masterfully made 19 courses directly in front of us. The ingredients are hyper local with all of the vegetables coming from the nearby garden. He walked us gracefully through classic Omakase and then transitioned to incredible creative local variations featuring ingredients like chiles. The quail yakatori in mole colorado was sublime. The pairings were all excellent and featured obscure and exotic small production from Valle de Guadalupe. It was an epic and unforgettable meal.
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Y
Yvette
Orange County2 reviews
5.0
Dined on February 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What an ineffable ecperirnce. Absolutely stunned and wowed by every moment and every course that went with it.
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FAQs

Ensō Omakase is rated 5 stars by 28 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jun 18, 2025

7:00 PM

Booked 1 time today

Experiences are available.

Carretera Tecate km 85.5, San Antonio de las Minas, Valle de Guadalupe, BCN 22766

Additional information

Cross street
Deckman's patio area.
Neighborhood
Valle de Guadalupe
Hours of operation
Mon, Thu–Sun 2:30 pm–6:45 pm Mon, Thu–Sun 6:45 pm–10:00 pm
Price
MXN500 and over
Cuisines
Sushi, Regional Mexican (Baja Med), Farm-to-table
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Public transit
We recommend private transportation, UBER and other platforms not available in the area.
Payment options
AMEX, Mastercard, Visa
Executive chef
Roberto Ruiz
Additional
Chef's Table, Gluten-free Options, Outdoor Smoking Area, View, Wine

Website
http://www.ensomakase.com/
Phone number
646 272 8304

Ensō Omakase

Make a reservation

About this restaurant

Additional information

Experiences

Private 15 course Omakase Dinner

Ask Concierge
AI Beta

Menu

What 28 people are saying

Overall ratings and reviews

Review summary

FAQs

How is Ensō Omakase restaurant rated?

Is Ensō Omakase currently accepting reservations?

Make a reservation

Additional information