Sydney City Restaurants

Updated on 6/5/2025

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

Neptune's Grotto

Diners’ top pick

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$$$$Price: Expensive

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Italian

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4.8

(197)

The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.

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1. 

   THE DOLAR SHOP

   $$$$Price: Very Expensive

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   Chinese

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   4.7

   (42)

   The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
2. 

   Crafted by Matt Moran

   $$$$Price: Expensive

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   Australian

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   4.7

   (784)

   The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.
   

Neptune Palace

Top-rated food

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$$$$Price: Expensive

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Halal

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4.7

(67)

Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.
Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.

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1. 

   O'Uchi

   $$$$Price: Moderate

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   Japanese

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   4.8

   (123)

   Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
2. 

   Hustlers. Syd

   $$$$Price: Very Expensive

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   Asian

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   4.5

   (216)

   Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.

Scala Lane

Top-rated hospitality

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$$$$Price: Expensive

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Italian

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4.6

(57)

Scala Lane is a small, tucked-away Italian restaurant where authentic, honest, Italian cooking meets the energy of modern influencers. It is a place where authentic, honest Italian cooking brings people together for simple meals that celebrate quality ingredients and offer great value.

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1. 

   Tajima Yakiniku

   $$$$Price: Expensive

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   Yakiniku

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   4.7

   (90)

   "FRESH & AUTHENTIC JAPANESE BBQ IN SYDNEY! Experience a taste of Japan with our authentic Japanese Yakiniku. Serving up some of the BEST & HIGHEST QUALITY WAGYU - MARBLE SCORE 9+ WAGYU - SELECTED PREMIUM SEAFOOD - SAKE, JAPANESE WHISKY, TAP BEER & COCTAILS +MORE!
   95 Bathurst St, Sydney (1 min walk from Town Hall)"
   There are many different cuts of meat that can be grilled in yakiniku, each with its own flavour and texture. Why not try our most popular dish- Deluxe Wagyu Platter which has a variety of different cuts of meats on one plate, perfect for sharing.
   Yakiniku is always served with a sauce. Indulge in the rich and savoury flavours of Tajima Yakiniku's special dipping sauce, perfectly paired with our mouthwatering grilled meats.
   Why not sip on something special with our unique selection of Japanese-inspired beverages, perfect to pair with your favourite BBQ dishes. From classic Japanese beers to unique sake blends, our dri
2. 

   Masuya Restaurant

   $$$$Price: Expensive

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   Japanese

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   4.7

   (221)

   Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.
   The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.
   A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

Bar Conte City

Great vibe

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$$$$Price: Expensive

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Italian

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4.6

(23)

Conte Sydney, our second 'Casa del Negroni' and Italian Restaurant in Sydney CBD.
Step into Conte Sydney and be transported to the heart of Italy's aperitivo culture. This sleek cocktail bar is a love letter to the iconic Negroni, offering over 40 unique variations crafted with top-shelf Italian vermouths and international spirits.
Pair your drink with delectable mouth-watering Italian food, from our classics Pappardelle Lamb ragu' or Busiate pasta with King Prawns, to a decadent Lobster Acquerello Risotto, smaller plate like charcuterie boards or house-made fluffy focaccia, burrata with culatello always available to accompany your drink of choice.
The atmosphere Conte Sydney is warm and inviting, with a stylish interior featuring brass accents, earthy tones, and pops of green. A space for everyone, from a casual drink with friends after work, to a business lunch with clients or a functions space for bigger groups in one of our 3 dining rooms.

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1. 

   Jounieh

   $$$$Price: Expensive

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   Middle Eastern

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   4.7

   (227)

   Jounieh, a refined waterfront dining experience nestled on the edge of Walsh Bay, where modern Middle Eastern cuisine meets Sydney’s iconic harbour.
   Drawing inspiration from the vibrant Lebanese coastal town it’s named after, Jounieh offers bold, share-style dishes that celebrate the flavours, spices, and traditions of the Middle East—elevated with modern technique and premium Australian produce. From crisp pickles and fragrant dips to slow-cooked meats and fresh seafood, every dish is designed to be savoured.
   Set within Sydney’s Walsh Bay Arts Precinct, Jounieh is just a short walk from Roslyn Packer Theatre, Sydney Dance Company, and the city’s cultural landmarks—making it the perfect stop before or after a show, without ever compromising on atmosphere or quality.
   Whether you’re planning a long lunch, dinner, or group celebration, our harbourfront location offers an unforgettable backdrop for any occasion. Your waterfront table awaits!
2. 

   Glass Brasserie

   $$$$Price: Expensive

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   Modern Australian

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   4.5

   (1,918)

   Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.
   The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.
   Located on Level 2, 488 George Street, Sydney.

The Apprentice - TAFE NSW

Great budget-friendly spot

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$$$$Price: Moderate

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Modern Australian

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4.7

(288)

We are closed and will reopen with our new students on 12 August. We will take bookings again from 22 July.
The Apprentice Restaurant Sydney is a TAFE NSW licensed training restaurant.
Lunch 12pm to 2pm: three courses (entrée, main & dessert) for $44 or you can select any two courses for $39.
Dinner 6pm to 8:30pm: three course menu for $44.
(Our prices are excluding beverages). Group beverage packages are available to pre-purchase for the whole group.
Our meals are usually served Table d’hôte (alternate drop) and portions are limited.
Bookings are highly recommended to avoid disappointment. For group bookings of 11 people or more please contact us by phone 02 7920 0909 (9am to 4pm) or email si.theapprentice@tafensw.edu.au. Payment in advance is required for group bookings.
We accept payment by EFTPOS, Visa or MasterCard. We do not accept cash or split bills. There is one bill per table.
Dietary requirements must be advised 24 hrs in advance.

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1. 

   The Boatshed Pyrmont

   $$$$Price: Moderate

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   Seafood

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   4.6

   (187)

   At The Boatshed, we pride ourselves on delivering you with a modern and casual dining experience with delicious dishes, specialising in seafood cuisine. With beautiful views overlooking Blackwattle Bay and The Anzac Bridge, we provide a fantastic dining experience for every member of the family. Open every day brunch, lunch and drinks, with the option to have your meal here or have it takeway. Come down, explore the surroundings and enjoy a great meal, with a great view today.
2. 

   Georges Mediterranean

   $$$$Price: Expensive

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   Greek

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   4.6

   (358)

   Sourcing the finest fresh produce, Georges Mediterranean Bar & Grill creates the most flavorsome meat and seafood dishes, amongst others, prepared simply & without hiding their unique characteristics, what we know today as the wonderful Mediterranean Diet ! Greek cuisine is inspired by fresh produce, which back in the day was largely grown in the garden at home, where the key ingredients are echoed in their distinctive taste. At Georges Mediterranean Bar & Grill you will enjoy a large selection of Mezze dishes, which similar to tapas, are perfect to share in abundance. Our Daily Menu includes some of our finest local seafood like premium fish, octopus as well as mussels served with flare in an ambience that stems from the serene Mediterranean.