The Lobo is without a doubt, one of the coolest places to drink and be (very) merry in Sydney. Inspired by Julio Lobo, the last Cuban sugar baron, we are a stylish and charming bar that is all about rum, good vibes and high-quality cocktails. Tucked away on Clarence Street in the CBD, you’ll find The Lobo located in a basement where the cocktails are creative, fresh and mostly rum-based. Our rum selection is 300-bottles strong and the cocktail list goes perfectly alongside. Important note, we are are cocktail & rum bar and therefore do not have food/dining available.If all this sounds up your alley, grab your crew and head to The Lobo. It’s a cosy and intimate spot though, so reservations are recommended to avoid disappointment. No minors permitted.
Banchō is a cocktail and whisky focused small bar in Sydney's Chinatown. We’re excited to bring a quality drinking experience to Chinatown. Our cocktails showcase local market produce and the bounty of Asian ingredients around us. Our bar features a large selection of Japanese and Scotch whisky, including rare and independent bottlings. And our bar snacks are designed to go hand in hand with the top shelf drinking to be had here at Banchō.
COCKTAILS, WINE AND GOOD TIMES
WE ARE A COCKTAIL AND WINE BAR HIDDEN FAR BELOW FROM THE HUSTLE AND BUSTLE OF SYDNEY’S CBD. OUR WINES LEAN MORE ON THE BIODYNAMIC, MINIMAL INTERVENTION AND NATURAL STYLES, WHILE OUR DYNAMIC COCKTAIL LIST OFFERS SOMETHING FOR EVERYBODY.
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
The Great Southern Bar delivers a revamped bistro menu offering lunch and dinner options near the central CBD area. Situated in the heart of Haymarket, our bistro menu offers something for everyone, including succulent main meals, fresh daily specials and premium pub foods. Our diverse menu will also entertain the little ones with a variety of classics. Main entrance via George Street is a location worth stopping for.