The Tri-State area near Evansville, Indiana is a great place for exploring small towns and sampling the food at local restaurants. Some eateries have been in operation for a very long time and display old photos and relics; others are modern additions to historic communities. At the restaurants that sit along the Ohio and Wabash Rivers, you can relax by the window and gaze at the alluring scenery. Your meal may include basic barbeque or grilled steak. Special orders such as South African lobster tail, Colorado lamb chops, and Alaskan King crab legs are available at high-end establishments. Meanwhile, you can get burgers and pizza on demand by traveling to Harrisburg, Illinois. Across the Kentucky border, cafes and Mexican restaurants flourish along with family diners and sports bars.