Appetizers
Chef’s Daily Soup
- CupCAD 6.00
- BowlCAD 9.00
Shoreline Crab CakesCAD 17.00
House-made crab cakes, roasted garlic aioli, seasonal coleslaw mix.
Alberta Bakery BannockCAD 10.00
Served with house-whipped garden herb butter.
Charcuterie BoardCAD 27.00
Locally cured meats, Canadian cheeses, crostini, crisps and accompaniments.
Canadian East Coast MusselsCAD 17.00
White wine butter sauce, served with Alberta Bakery sourdough.
Jalapeño Caramelized Onion Cheese DipCAD 17.00
Served with tortilla chips and crostini.
Prospector’s Mushroom ToastCAD 16.00
Sautéed forest mushrooms, spinach, cherry tomatoes, Swiss cheese, truffle aioli, grilled sourdough.
Salads
Nightingale SaladCAD 14.00
Arugula, orange segments, bell peppers, crispy wonton chips, cherry tomatoes, candied cashews, alfalfa sprouts, sesame seed dressing.
Miner’s Power BowlCAD 15.00
Heritage Tuscan lettuce, crispy chickpeas, red bell peppers, roasted corn, quinoa, edamame, cucumbers, lemon balsamic dressing.
Traditional Caesar SaladCAD 14.00
Romaine lettuce, bacon lardon, Grana Padano, sourdough croutons, Caesar dressing.
Sandwiches and Burgers
John Ware’s Heritage BurgerCAD 21.00
CAB 6oz Alberta beef, brioche bun, smoked cheddar, lettuce, tomato, onion, pickles, Selkirk house aioli.
The Mountain Man Bison BurgerCAD 24.00
6oz Alberta bison, brioche bun, double cream brie, lettuce, tomato, onion, wild berry aioli.
Viennese Schnitzel SandwichCAD 19.00
House-breaded pork schnitzel, pretzel bun, lettuce, tomato, pickle, Dijon mustard aioli.
Atlantic Lobster Shrimp WrapCAD 19.00
Atlantic Canadian lobster, baby shrimps, flour tortilla, alfalfa sprouts, green leaf lettuce, dill aioli dressing.
Burnside Blackened Chicken SandwichCAD 20.00
7oz grilled blackened chicken breast, country bun, bacon, lettuce, tomato, roasted garlic aioli.
Wolfe & McVitte Hot Chicken SandwichCAD 22.00
Buttermilk-marinated chicken thighs, charcoal bun, lettuce, pickles, honey hot sauce, Creole mustard aioli.
Mains
Barons Steak SandwichCAD 23.00
7oz grilled CAB striploin, Alberta Bakery garlic sourdough, topped with caramelized onions.
Bruschetta RigatoniCAD 24.00
Roasted garlic, cherry tomato, fresh basil, Grana Padano, arugula, extra virgin olive oil, balsamic reduction.
Millarville Rancher’s Steak TacoCAD 23.00
Marinated striploin, Alberta Bakery Bannock, coleslaw, smoked cheddar, chimichurri aioli.
Livingston Garden Pesto GnocchiCAD 24.00
Vegan potato gnocchi, garden herb pesto cream sauce, cherry tomatoes, Grana Padano.
Desserts
Key Lime CheesecakeCAD 9.00
Chantilly cream.
Wild Berry TartCAD 9.00
Raspberry coulis.
Vegan Gluten Free BrownieCAD 10.00
Chocolate sauce and brûléed marshmallows.