Diners' Choice: restaurantes Innovador en Distrito de Columbia

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas los mejores restaurantes para gourmets en Distrito de Columbia? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Jônt

4.9

4.9 (205)

más de $50

Francesa / Japonesa

U Street Corridor

Acerca del restaurante

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt has been recognized with two Michelin stars since 2021.

Reseña destacada

norberto

Comieron en 7 dic 2024

Excelente experiencia. Uno de los mejores restaurantes que he probado en mi vida.

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Experiencia

Chef's Tasting Menu

Experiencia

$295 Chef's Tasting Menu

Two Nine

4.9

4.9 (56)

más de $50

Japonesa

Georgetown

Acerca del restaurante

Two Nine Restaurant offers a kaiseki-inspired sushi omakase experience, harmoniously combining seasonal seafood imported from Japan with produce from local farmers and plated on handmade ceramics carefully picked out from friends in Tokyo, Japan.

At $205 per guest, exclusive of beverages, taxes and gratuities, guests embark on a multi-course journey where each dish is meticulously prepared.

For those seeking a more casual approach, we also feature a Nigiri a la carte counter, allowing guests to enjoy their favorite sushi at their own pace. Additionally, a small, intimate room is dedicated to Chirashi sushi and sake, offering a relaxed dining atmosphere.

Two Nine strives to cater to guests of all sushi knowledge and preferences, ensuring a memorable experience for everyone.

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Experiencia

Kaiseki Inspired Omakase Sushi

Reverie

4.8

4.8 (55)

más de $50

Vegetariana

Georgetown

Acerca del restaurante

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience. In July and August, summer's vegetables will take center stage on our fully vegetarian tasting menu.

Please allow 2.5 hours for this experience. Corkage is offered at $75 per 750ml. Our cake cutting fee is $50 per cake.

We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. For the summer vegetable season, we are unable to provide a dairy-free or nut-free version of our experience.

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Experiencia

Friends in Town Featuring John Wesley

Experiencia

Summer Vegetable Season

The Dabney

4.7

4.7 (369)

más de $50

Americana

Shaw

Acerca del restaurante

Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.

Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.

The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.

Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.

Reseña destacada

ScoutmasterVIP

Comieron en 29 jun 2024

La comida deliciosa,….. especialmente la flor de calabaza rellena y la carne,…. El servicio impecable, la coreografía de la cocina digna de un ballet. The Dabney,…. La mejor experiencia gastronómica en Washington DC

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Experiencia

Friends in Town Featuring Merlin Johnson

The Alchemist

4.7

4.7 (79)

De $31 a $50

Bar de cócteles

McPherson Square

Acerca del restaurante

Step into the clandestine world of The Alchemist, an elusive speakeasy where craftsmanship and libation unite. Immerse yourself in a realm of handcrafted cocktails featuring smoke and fire, where we infuse spirits seasonally and boast over 150 carefully selected bourbons, whiskeys, and scotches. Uncover the art of mixology and savor the allure of rare spirits at The Alchemist DC

dLeña - Chef Table

4.7

4.7 (94)

más de $50

Mexicana contemporánea

Mount Vernon Square

Acerca del restaurante

Join dLeña, as featured in the 2022 edition of The MICHELIN Guide DC, at our signature chef’s table tucked behind the main bar with an exquisite leather banquette facing directly into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Each of our guests will receive a take-home surprise to enjoy the morning after. ¡Salud!

*Kindly note we are not able to accommodate menu substitutions for our Chef’s Table experience.

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Experiencia

Chef's Table Experience

El Taller del Xiquet

4.7

4.7 (40)

más de $50

Española

Georgetown

Acerca del restaurante

El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.

Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.

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Experiencia

El Taller del Xiquet

Experiencia

DC’s Restaurant Month at El Taller del Xiquet

Sagrada

4.7

4.7 (22)

más de $50

Mexicana

U Street Corridor

Acerca del restaurante

SAGRADA – A Culinary Journey of the Psychedelic Mind by James Beard-nominated KNEAD Hospitality + Design.

SAGRADA explores the transformative power of psilocybin—without its physical presence. For millennia, cultures have revered psychedelic mushrooms as sacred medicine, guiding healing, expansion, and self-discovery. Nowhere is this connection more profound than in Mexico, where these fungi are deeply woven into spiritual traditions. Creative Director & Facilitator Michael Reginbogin brings this legacy to life through Mexican cuisine, crafting each dish as a chapter in a psychedelic journey. Rooted in indigenous ingredients, ancient techniques, and modern innovation, our menu offers two paths: an eight-course plant-based menu or a flexitarian menu, primarily plant-based with select animal-sourced ingredients.

Canopy Central Café & Bar

3.8

3.8 (713)

De $31 a $50

Americana

Southwest Waterfront

Acerca del restaurante

Enjoy Breakfast, Brunch, Lunch, or Dinner with a beautiful view of the Wharf. Located above Hanks and Boardwalk Inside the Canopy by Hilton Hotel

Fred & Stilla

3.8

3.8 (126)

Hasta $30

Internacional

Dupont Circle

Acerca del restaurante

Discover the kind of place that connects people with the world through the power of food. It requires a flair for sharing one's own culture, and the empathetic understanding of the culture of another. Our fare, like our space, is simple and modern—letting the natural beauty of globally inspired comfort foods shine through—but plated to impress.

At Fred and Stilla, peace meets style. Linger over bold pour over coffee until the last message in your inbox is finally cleared away. Settle into an inviting corner for an after-work drink that turns into dinner that turns back into drinks.

Reseña destacada

Musicadeclub

Comieron en 21 abr 2022

El menú de tres platos estuvo bien, con sabores originales

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