Diners' Choice: restaurantes Innovador en Distrito de Columbia

OpenTable

Última actualización: 05 de mayo de 2025

¿Buscas los mejores restaurantes para gourmets en Distrito de Columbia? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Elizabeth's

4.9

4.9 (1325)

más de $50

Vegano

Centro de la ciudad

Acerca del restaurante

Elizabeth's Gone Raw es una ocasión que se celebra cada semana, donde cada noche de viernes se ofrece una experiencia culinaria extraordinaria. En el restaurante, se fusiona una ubicación de primera con un menú de degustación crudivegano de precio fijo. Cada tiempo de la comida ha sido creado para evocar la escencia viva de los alimentos, preparados con imaginación y reflexión, siempre seleccionando ingredientes orgánicos de temporada. Cada platillos cuenta con una variedad de sabores, colores y texturas que combina ingredientes crudos de formas tanto saludables como innovadoras. Todos los "quesos" se hacen mediante la mezcla de hierbas frescas con nueces y semillas germinadas.

Jônt

4.9

4.9 (178)

más de $50

Francesa / Japonesa

U Street Corridor

Acerca del restaurante

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt has been recognized with two Michelin stars since 2021.

Reseña destacada

norberto

Comieron en 7 dic 2024

Excelente experiencia. Uno de los mejores restaurantes que he probado en mi vida.

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4.9

4.9 (25)

De $31 a $50

Etíope

U Street Corridor

Acerca del restaurante

Welcome to Eatopia Eatery, an Ethiopian fine dining experience located in the heart of the historic U Street Corridor. We offers a luxurious dining experience with a communal touch. Indulge in the vibrant atmosphere from our wide window seats while our excellent service ensures that every moment is memorable.

At Eatopia, our culinary artisans craft each dish with love, using authentic ingredients and traditional techniques to bring the flavors to life. Signature dishes include our tantalizing Doro Wot & our savory Shiro (Chickpeas ) to our wide plant based selections, sea food entrees. You got to try the Eatopia Beef Tibs and Lega Tibs (Lamb)

Join us for a dining experience where the present meets the future, and every bite is a celebration of hope, heritage, and tradition.”

Eatopia is just steps away from iconic landmarks such as the Lincoln Theatre and the African American Civil War Memorial and close to DC's main attractions, including the White House and the National Mall.

The Alchemist

4.8

4.8 (76)

De $31 a $50

Bar de cócteles

McPherson Square

Acerca del restaurante

Step into the clandestine world of The Alchemist, an elusive speakeasy where craftsmanship and libation unite. Immerse yourself in a realm of handcrafted cocktails featuring smoke and fire, where we infuse spirits seasonally and boast over 150 carefully selected bourbons, whiskeys, and scotches. Uncover the art of mixology and savor the allure of rare spirits at The Alchemist DC

Sagrada

4.8

4.8 (17)

más de $50

Mexicana

U Street Corridor

Acerca del restaurante

SAGRADA – A Culinary Journey of the Psychedelic Mind by James Beard-nominated KNEAD Hospitality + Design.

SAGRADA explores the transformative power of psilocybin—without its physical presence. For millennia, cultures have revered psychedelic mushrooms as sacred medicine, guiding healing, expansion, and self-discovery. Nowhere is this connection more profound than in Mexico, where these fungi are deeply woven into spiritual traditions. Creative Director & Facilitator Michael Reginbogin brings this legacy to life through Mexican cuisine, crafting each dish as a chapter in a psychedelic journey. Rooted in indigenous ingredients, ancient techniques, and modern innovation, our menu offers two paths: an eight-course plant-based menu or a flexitarian menu, primarily plant-based with select animal-sourced ingredients.

China Chilcano

4.7

4.7 (3826)

Hasta $30

Peruana

Penn Quarter

Acerca del restaurante

El restaurante China Chilcano celebra el fascinante cruce de culturas que la cocina del Perú, interpretado a través del talento inigualable del chef José Andrés y su talentoso equipo. Encontrará platillos tradicionales peruanos, pero también platos de Chifa, China, y de Nikkei, Japón: China Chilcano satisface a cualquier comensal gracias a su variado menú, que asegura una experiencia culinaria inolvidable.

Reseña destacada

Maria

Comieron en 21 oct 2024

Buen lomo salteado y suspiro limeño. Al igual que el sashimi.

Reverie

4.7

4.7 (45)

más de $50

Pescados y Mariscos

Georgetown

Acerca del restaurante

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience that is seafood driven menu, with occasional experiences from game meats. Please allow 2.5 hours for this experience.

Our Reverie Tasting Menu is offered at $245 per guest exclusive of beverage, service charge, taxes, or gratuities. Our abridged Prelude Experience is offered at $180 per guest. Corkage is offered at $75 per 750ml. Our cake cutting fee is $50 per cake.

We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide dairy-free or fully vegetarian versions of our experience.

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4.6

4.6 (34)

más de $50

Española

Georgetown

Acerca del restaurante

El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.

Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.

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Bodegas Lagar de Costa and Bodegas Finca Millara

Arrels

4.4

4.4 (11)

Hasta $30

Española

Penn Quarter

Acerca del restaurante

Arrels is a modern Spanish restaurant rooted in tradition and fueled by open-fire cooking led by award-winning Chef Pepe Moncayo.
At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.

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Experiencia

Mothers' Day Brunch

Canopy Central Café & Bar

3.6

3.6 (712)

De $31 a $50

Americana

Southwest Waterfront

Acerca del restaurante

Enjoy Breakfast, Brunch, Lunch, or Dinner with a beautiful view of the Wharf. Located above Hanks and Boardwalk Inside the Canopy by Hilton Hotel

Los mejores Diners' Choice de Distrito de Columbia