Diners' Choice : restaurants de type Française à Vancouver / Colombie-Britannique

OpenTable

Mise à jour 05 mai 2025

À la recherche des meilleurs restaurants offrant la meilleure cuisine Française toutes catégories confondues à Vancouver / Colombie-Britannique? Vous êtes au bon endroit. Chaque mois, OpenTable analyse plus de 400 000 nouveaux commentaires de client·e·s. Nous trions les résultats par catégorie pour vous aider à découvrir vos futurs nouveaux restaurants préférés. C'est un bon partenariat : vous réservez, mangez et nous faites part de vos commentaires. Nous vous écoutons et partageons vos résultats pour que tous puissent en tirer parti. Profitez-en!

Brasserie L'ecole

4.6

4.6 (23)

De 31 CAD à 50 CAD

Française

Victoria

À propos du restaurant

Located inside of what was once a Chinese schoolhouse, Brasserie l'Ecole in Victoria, British Columbia now serves high-end French cuisine in a casual setting. The name is actually a nod to this building's former occupation (l'Ecole means 'the school' in French) and the unpretentious atmosphere (a Brasserie is laidback eatery that serves comfort food).

Chef leans heavily on our local farmers, using seasonal ingredients to create a menu that is a callback to the kind of food that was once common along the French countryside. While it changes regularly, Brasserie l'Ecole never strays too far from its classics: steaks, burgers, onion soup and frites. The wine is French, the food is French leaning and the staff are fantastic.

Le Crocodile

4.7

4.7 (506)

51 CAD et plus

Française

Downtown

À propos du restaurant

For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.
Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.
At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.

For groups of 6 and more please email us at info@lecrocodilerestaurant.com

Meilleur commentaire

OpenTable Diner

Y est allé le 2 déc. 2024

Servers, sommelier, host, top notch! Our favorite Vancouver restaurant. Duck, sablefish, sole, perfect!

Expérience

Chef Tasting Menu

Atelier by Matt Jackson

4.7

4.7 (385)

51 CAD et plus

Française

Sidney

À propos du restaurant

Atelier by Matt Jackson | Elevated Dining In Sidney.

Marrying approachable elegance with hand-crafted cocktails, a global wine list, and an evocative dining experience, Atelier features French-inspired cuisine informed by the fresh and hyper-local ingredients of the Saanich Peninsula and surrounding areas.

We are fortunate on Vancouver Island to have some of the most incredible organic and local producers in the country and access to some of the world’s best fish and seafood. At Atelier, we draw inspiration from our local producers, fisherman, and farmers to serve you the freshest ingredients.

Meilleur commentaire

Renee

Y est allé le 29 avr. 2025

Excellente découverte dans cette belle petite ville. Nous avons tout apprécié: nourriture, accueil, service, ambiance.

Tableau Bar Bistro

4.7

4.7 (3070)

De 31 CAD à 50 CAD

Française

Coal Harbour

À propos du restaurant

QUAND LA CUISINE FRAÎCHE ET LOCALE RENCONTRE L'AMBIANCE D'UN BISTROT.

Ce bistrot de quartier vous propose de revisiter des plats typiques de bistrot français.
Découvrez un intérieur magnifiquement rénové qui combine des éléments classiques de bistrot du vieux continent avec des touches modernes et un menu d'inspiration française qui mêle des saveurs culinaires traditionnelles de Paris aux produits frais de la côte Ouest.
Un bar dynamique sert des cocktails classiques ainsi que des cocktails de saison préparés sur place, sans oublier une vaste sélection de bières locales et à la pression, ainsi qu'une carte éclectique de vins abordables de toutes les régions de France.
L'endroit est idéal pour un dîner d'affaires, se retrouver entre amis sur la terrasse, souper chaque soir, célébrer des événements spéciaux ou un brunch en famille.

Meilleur commentaire

Michel

Y est allé le 21 févr. 2025

Excellent French bistro in Vancouver. And the restaurant is beautiful.

Plat populaire

French Onion Soup

Plat populaire

Foie Gras Monte Cristo

Plat populaire

Mushrooms on Toast

Old Surrey Restaurant

4.6

4.6 (2661)

De 31 CAD à 50 CAD

Française

Surrey

À propos du restaurant

The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.

The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside.

The restaurant is family owned and operated since 1975. Since 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.

Meilleur commentaire

Sarah

Y est allé le 11 avr. 2025

Delicious cuisine. Excellent staff. Nice ambience.

Bouchon's Bistro Kelowna

4.8

4.8 (154)

De 31 CAD à 50 CAD

Française

Kelowna

À propos du restaurant

Bouchon's Bistro opened in 2004 in Kelowna, British Columbia. It is an elegant place to dine and is located right in the heart of the city's cultural area, and it has plenty of food options to enjoy. You will find plenty of delicious options on the menu. Bouchon's Bistro offers some great items to help you start the meal off right. Consider the oysters, wild boar rillettes, burgundy snails, baked prawn strudels and baked French onion soup. Some of the main dishes at Bouchon's Bistro include the rotisserie chicken, preserved duck leg confit, steak tartare, New York steak and rack of lamb.

Meilleur commentaire

OpenTable Diner

Y est allé le 14 mai 2022

Ambiance parfaite, service parfait, repas des plus délicieux (poisson tellement délicieux, cuit juste à point) et Stéphan nous a accueilli dans une ambiance des plus adorable et sympathique. Cannellis offerts pour dessert en surprise, quelle belle attention! Magnifique soirée. Il faut y aller! Nous avons passé une soirée parfaite dans une ambiance Parisienne ou … Lyonnaise très agréable!

Au Comptoir

4.6

4.6 (93)

De 31 CAD à 50 CAD

Française

Kitsilano

À propos du restaurant

Au Comptoir is a Parisian cafe with influences from its West Coast setting. The restaurant's name refers to a popular style of dining in France. Au Comptoir translates to "at the counter", a fun and relaxing communal style of dining that can refer to anything from drinking a cappuccino or wine with friends to enjoying a full dinner on a casual date night.

We are open for breakfast, lunch and dinner every day of the week except Tuesday. Some delicious breakfast options include a croque monsieur, croque madame and the signature "assiette Au Comptoir" which comes with scrambled eggs, house-made sausage, bacon, country bread and a potato rösti. For later in the day, diners can try our lunch and dinner specialties like the magret de canard or a classic steak frites.

On Saturdays and Sundays, we feature our popular weekend brunch menu from 10 am to 5 pm.

Merèon Bistro

4.6

4.6 (241)

De 31 CAD à 50 CAD

Française

West Vancouver

À propos du restaurant

Festive groups & Events, please contact info@mereon.ca
Mèreon offers a West Van dining experience inspired by traditional French cuisine. Founded by Ophelia, we deliver an inviting atmosphere where you and yours can sit back, relax, and enjoy the best brunch, happy hour, and dinner in town. Inspired by the Mère’s of Lyon, you can expect a warm welcome and a memorable meal in our informal brunch bistro.

Au Petit Comptoir

4.5

4.5 (35)

De 31 CAD à 50 CAD

Française

Yaletown

À propos du restaurant

A companion to the celebrated Kitsilano institution Au Comptoir, Au Petit Comptoir is a downtown Vancouver French bistro specializing in steak frites and moules frites, among other French classics, for dinner. Brunch offerings include the iconic Au Comptoir burger, croque monsieur and madame, and omelette.

Paris, by way of Vancouver—à bientôt.

Expérience

Chef’s Bar Seat

PAUL Bakery, Cafe, & Restaurant

4.2

4.2 (60)

30 CAD ou moins

Française

West End

À propos du restaurant

PAUL Bakery, Café & Restaurant is a renowned establishment that has become a staple in the culinary world. The company's rich history is rooted in family traditions and expertise, spanning five generations. Embracing time-honored production methods, PAUL has consistently delivered exceptional quality and taste. Whether it's the freshly baked bread, delectable pastries, or savory and dinner dishes, every item reflects the dedication and commitment to excellence that has been passed down through the years.

Meilleur commentaire

OpenTable Diner

Y est allé le 21 sept. 2024

Excellent croque madam!! Lovely ambience. Friendly service.

Expérience

BRUNCH

Découvrez le meilleur des choix des client·e·s à Vancouver / Colombie-Britannique