Diners' Choice: French restaurants in Vancouver / British Columbia

OpenTable

Updated June 05, 2025

Looking for restaurants with the best overall French cuisine in Vancouver / British Columbia? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Brasserie L'ecole

4.7

4.7 (63)

CAN$31 to CAN$50

French

Victoria

About the restaurant

Located inside of what was once a Chinese schoolhouse, Brasserie l'Ecole in Victoria, British Columbia now serves high-end French cuisine in a casual setting. The name is actually a nod to this building's former occupation (l'Ecole means 'the school' in French) and the unpretentious atmosphere (a Brasserie is laidback eatery that serves comfort food).

Chef leans heavily on our local farmers, using seasonal ingredients to create a menu that is a callback to the kind of food that was once common along the French countryside. While it changes regularly, Brasserie l'Ecole never strays too far from its classics: steaks, burgers, onion soup and frites. The wine is French, the food is French leaning and the staff are fantastic.

Top review

Melanie

Dined 3 days ago

Delicious food, stunning service, wonderful French ambience.

Le Crocodile

4.7

4.7 (569)

CAN$51 and over

French

Downtown

About the restaurant

For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. Under the guidance of our visionary chef, Rob Feenie, Le Crocodile by Rob Feenie has been reimagined and recently named in the 2025 list of Canada's 100 Best.
Step into our newly designed dining room, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.
At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.

For groups of 6 and more please email us at info@lecrocodilerestaurant.com

Top review

ChrisVIP

Dined 6 days ago

Lunch with a visitor from Australia. Excellent food, wine and service.

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Experience

Chef Tasting Menu

Au Petit Comptoir

4.9

4.9 (44)

CAN$31 to CAN$50

French

Yaletown

About the restaurant

A companion to the celebrated Kitsilano institution Au Comptoir, Au Petit Comptoir is a downtown Vancouver French bistro specializing in steak frites and moules frites, among other French classics, for dinner. Brunch offerings include the iconic Au Comptoir burger, croque monsieur and madame, and omelette.

Paris, by way of Vancouver—à bientôt.

Top review

Anne

Dined 2 days ago

Great little bistro under the Granville St/ Bridge. We've been coming here since it opened and although the menu is limited, the quality is always great. Staff are wlecoming and attentive. When the weather heats up there is a small paito outside on the pedestrian walkway.

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Experience

Chef’s Bar Seat

Tableau Bar Bistro

4.7

4.7 (3096)

CAN$31 to CAN$50

French

Coal Harbour

About the restaurant

Situated close to the waterfront in the heart of Coal Harbour, we are a neighborhood Bistro specializing in contemporary French cuisine, steaks, seafood, and weekend brunch. We are open for breakfast, lunch, and dinner with a fantastic happy hour offering. Join us for a fun and lively cocktail bar and patio scene, where we serve seasonal in-house and classic cocktails and a great selection of local draft beers. We have an eclectic mix of approachable & high-end wines built from the regions of France and British Columbia.
A great spot for group dining, boasting two gorgeous private rooms. Perfect for celebrating birthdays, anniversaries, and family gatherings; as well as AV for business meetings and work events.
Our patio is dog friendly, heated and shaded, perfect for those warm summer evenings. Come join us for a quick drink after work, a nice family brunch, or a late night martini at the bar.

Top review

Paul

Dined 5 days ago

We had a wonderful meal for our first visit. Our profiterole dessert was fantastic. Our server was wonderful helping to make our experience memorable.

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Popular dish

French Onion Soup

Popular dish

Foie Gras Monte Cristo

Popular dish

Mushrooms on Toast

Atelier by Matt Jackson

4.7

4.7 (403)

CAN$51 and over

French

Sidney

About the restaurant

Atelier by Matt Jackson | Elevated Dining In Sidney.

Marrying approachable elegance with hand-crafted cocktails, a global wine list, and an evocative dining experience, Atelier features French-inspired cuisine informed by the fresh and hyper-local ingredients of the Saanich Peninsula and surrounding areas.

We are fortunate on Vancouver Island to have some of the most incredible organic and local producers in the country and access to some of the world’s best fish and seafood. At Atelier, we draw inspiration from our local producers, fisherman, and farmers to serve you the freshest ingredients.

Top review

Rawleigh

Dined 2 days ago

Amazing experience , from the cocktails we had to the appetizers, then of course delicious main meals . Unfortunately no room for dessert .

Old Surrey Restaurant

4.6

4.6 (2677)

CAN$31 to CAN$50

French

Surrey

About the restaurant

The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.

The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside.

The restaurant has been family-owned and operated since 1974 and in 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.

Top review

Dave

Dined 5 days ago

I highly recommend The Old Surrey Restaurant for a fantastic night out. The food is excellent, service friendly and professional.

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Bouchon's Bistro Kelowna

4.4

4.4 (160)

CAN$31 to CAN$50

French

Kelowna

About the restaurant

Bouchon's Bistro opened in 2004 in Kelowna, British Columbia. It is an elegant place to dine and is located right in the heart of the city's cultural area, and it has plenty of food options to enjoy. You will find plenty of delicious options on the menu. Bouchon's Bistro offers some great items to help you start the meal off right. Consider the oysters, wild boar rillettes, burgundy snails, baked prawn strudels and baked French onion soup. Some of the main dishes at Bouchon's Bistro include the rotisserie chicken, preserved duck leg confit, steak tartare, New York steak and rack of lamb.

Top review

Mark

Dined on Jun 21, 2025

Everything about our dining experience at Bouchon's was nothing short of exceptional. The staff, the food, the atmosphere, everything and everyone were all first class all the way.

Merèon Bistro

4.6

4.6 (269)

CAN$31 to CAN$50

French

West Vancouver

About the restaurant

Festive groups & Events, please contact info@mereon.ca
Mèreon offers a West Van dining experience inspired by traditional French cuisine. Founded by Ophelia, we deliver an inviting atmosphere where you and yours can sit back, relax, and enjoy the best brunch, happy hour, and dinner in town. Inspired by the Mère’s of Lyon, you can expect a warm welcome and a memorable meal in our informal brunch bistro.

Top review

Susanne

Dined 2 days ago

The food was excellent! We had an omelette and brioche; and a vegetarian sandwich which was a generous portion. I wanted a quiche but they could not make one without bacon. I would prefer they had a vegetarian meatless option for the quiche. I also requested no butter on the brioche but it came buttered. Otherwise an enjoyable experience!

Au Comptoir

4.5

4.5 (103)

CAN$31 to CAN$50

French

Kitsilano

About the restaurant

Au Comptoir is a Parisian cafe with influences from its West Coast setting. The restaurant's name refers to a popular style of dining in France. Au Comptoir translates to "at the counter", a fun and relaxing communal style of dining that can refer to anything from drinking a cappuccino or wine with friends to enjoying a full dinner on a casual date night.

We are open for breakfast, lunch and dinner every day of the week except Tuesday. Some delicious breakfast options include a croque monsieur, croque madame and the signature "assiette Au Comptoir" which comes with scrambled eggs, house-made sausage, bacon, country bread and a potato rösti. For later in the day, diners can try our lunch and dinner specialties like the magret de canard or a classic steak frites.

On Saturdays and Sundays, we feature our popular weekend brunch menu from 10 am to 5 pm.

Top review

Ilana

Dined 4 days ago

Delicious food, reminds me of authentic French cuisine and service

PAUL Bakery, Cafe, & Restaurant

4.3

4.3 (65)

CAN$30 and under

French

West End

About the restaurant

PAUL Bakery, Café & Restaurant is a renowned establishment that has become a staple in the culinary world. The company's rich history is rooted in family traditions and expertise, spanning five generations. Embracing time-honored production methods, PAUL has consistently delivered exceptional quality and taste. Whether it's the freshly baked bread, delectable pastries, or savory and dinner dishes, every item reflects the dedication and commitment to excellence that has been passed down through the years.

Top review

Marissa

Dined on May 24, 2025

Great experience altogether! Both sweets and savouries were delicious! There were items on the menu that were missing and when this was pointed out, it was quickly rectified. Calm, quiet ambience added to the overall experience! Would definitely recommend this.

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Experience

BRUNCH

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