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Diners' Choice: Vegetarian-friendly restaurants in Baja California

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OpenTable
Updated July 05, 2024

Looking for the best vegetarian restaurants in Baja California? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Punta Morro restaurant
4.9
4.9 (325)
MXN500 and over
Seafood
Ensenada
About the restaurant
El restaurante en Punta Morro ubicado a la orilla del mar Pacico, con un perfecto escenario natural para ofrecer productos del mar enriquecido con una gama de productos de granja, carnes de primerísima calidad de Mexicali, las verduras y especias gourmet del Valle de Maneadero, los vinos de los diversos Valles como Guiadalupe, La Trinidad y Ojos Negros por ejemplo, así como el aceite de oliva de cuño propio. A lo largo de los años ha ofrecido una gran propuesta con productos frescos de calidad mundial principalmente locales, promoviendo las grandes riquezas que nos ofrecen los mares de Baja California (respetando las temporadas), que a través del tiempo nos hemos distinguido en satisfacer los gustos gastronómicos del público más exigente.
De la misma manera nuestros menús estacionales nutridos de productos locales y ligados al uso y costumbres de la gente de la región influenciados por la cocina mexicana así como de tendencias mundiales.

Top review
Rodolfo
Dined 1 day ago
Is a must when you visit Ensenada, Ask for Ramon, our waitress his service is stunning!
A photo of Kous Kous Cocina de Marruecos restaurant
4.9
4.9 (227)
MXN310 to MXN500
Moroccan
Valle de Guadalupe
About the restaurant
After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery.
Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.
We look forward to sharing our unique experience with you.

Top review
OpenTable Diner
Dined 7 days ago
This is the second time I’ve been to this restaurant and the food is amazing. The servers are incredibly polite and attentive. My party loved the atmosphere of this restaurant because it is very unique.
A photo of LionFish Restaurant Rio restaurant
4.9
4.9 (86)
MXN300 and under
Seafood
Tijuana
About the restaurant
Autentica cocina de mariscos fusión en donde el servicio y sazón son nuestros principales diferenciadores!
Top review
OpenTable Dinervip
Dined on Jun 24, 2024
Our server wasn’t attending to our table much due to language barrier. It’s a little disappointing. Prolly came to the table just three times out of a two hour stay. Also noted other tables seated after us were getting their orders before us.
A photo of Olivea Farm to Table restaurant
4.8
4.8 (27)
MXN500 and over
Farm-to-table
Ensenada
About the restaurant
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe.

Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.

Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.

Top review
MickiMvip
Dined on Jun 30, 2024
This is one of the best restaurants we have found in the Quadalupe Valle’. The food is farmed to table and it is amazing. Each presentation outdid the previous one. We selected the four course tasting menu which is 1600 pesos ($94 USD) . It’s worth every penny!
A photo of Caccio restaurant
4.7
4.7 (209)
MXN310 to MXN500
Italian
Tijuana
About the restaurant
Cocina napolitana y pollos orgánicos al estilo rôtisserie; la propuesta de Caccio es ofrecer la mejor calidad en pizzas, ensaladas, pastas y pollos.

Ahora contamos con desayunos , un excelente programa de cafe .

Contamos con una muy buena carta de vinos blancos, rosados y tintos; cada uno seleccionado por su capacidad de maridaré con nuestros platillos.

Un bar completo , excelente coctelería , cerveza local artesanal.

Disfruta de nuestra ambiente y decoración , pasa la mañana , tarde o noche en nuestra terraza.

Top review
OpenTable Diner
Dined on May 11, 2024
Superb flavor of all 4 dishes serve. They must have Bombay sophire gin and 2 or 3 single malt whiskeys as options.
A photo of Salvia Blanca restaurant
4.6
4.6 (340)
MXN500 and over
Contemporary Mexican
Valle de Guadalupe
About the restaurant
We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.

We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.

Top review
OpenTable Diner
Dined on Jul 5, 2024
Food was amazing and the place is super nice, will definitely go back again
A photo of VILLA MARINA PENINSULA restaurant
4.6
4.6 (51)
MXN310 to MXN500
Seafood
Tijuana
About the restaurant
Reconocido por su cocina en pescados y mariscos frescos de primera calidad, además de un sazón inigualable, Villa Marina es un referente inmediato de cocina de mar. Cuenta con una barra abierta de sushi, dos terrazas adecuadas con una vista espectacular a los atardeceres de la ciudad, área de DJ y una sala privada.

Como elemento único, cuenta con un carrito de clamatos y un carrito de margaritas con tequilas cristalinos, ambos brindando un servicio de mesa que distingue a la propuesta de valor del lugar. Villa Marina cuenta con dos sucursales más que garantizan una experiencia inigualable de mariscos en Tijuana y Ensenada.

Top review
OpenTable Diner
Dined on Jun 16, 2024
It was a great experience, maybe the volume of the musci could be a little bit lower
A photo of Deckman's en el Mogor restaurant
4.5
4.5 (1826)
MXN500 and over
Contemporary Mexican
Valle de Guadalupe
About the restaurant
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.

To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820

Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com

Reservations from the same group divided into 2 will be automatically deleted.

Top review
OpenTable Diner
Dined 4 days ago
Everything was great, from service to food to setting, view. Was very surprised. Some people might complain about the price, but you absolutely get what you pay for and in this case it exceeds the value for the flavors you get. Very extraordinary and would love to return
A photo of Tahona Baja restaurant
4.4
4.4 (154)
MXN310 to MXN500
Mexican
Ensenada
About the restaurant
Ubicado en medio de los viñedos, Tahona Baja cuenta con un campo de agave con la sala de degustación de mezcal encaramado en un barco de madera.
La cena se sirve al aire libre dentro de la arena de agave y bajo dos robles centenarios.
Nuestro menú incluye clásicos de Baja California, así como un toque oaxaqueño con nuestros Moles.
Nuestra selección de mariscos frescos, tacos gourmet y nuestros otros clásicos revisados ​​lo transportarán a lo largo de varias regiones mexicanas. Es el complemento perfecto para nuestra increíble selección de mezcales elaborados artesanalmente.

Top review
OpenTable Diner
Dined 6 days ago
The mezcal tasting was great and informative. Josue was very knowledgeable and personable.
Explore Diners' Choice best of Baja California
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