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Diners' Choice: Vegetarian-friendly restaurants in Baja California

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OpenTable
Updated June 05, 2025

Looking for the best vegetarian restaurants in Baja California? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Olivea Farm to Table restaurant
4.9
4.9 (73)
MXN500 and over
Farm-to-table
Ensenada
About the restaurant
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.

Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.

From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.

At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.

We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨

Top review
Dimas
Dined 5 days ago
Absolutely spectacular. Service and food were top notch. The attention to detail was amazing, the service team did an excellent job at explaining each course.
A photo of Punta Morro restaurant
4.7
4.7 (373)
MXN500 and over
Seafood
Ensenada
About the restaurant
El restaurante en Punta Morro ubicado a la orilla del mar Pacico, con un perfecto escenario natural para ofrecer productos del mar enriquecido con una gama de productos de granja, carnes de primerísima calidad de Mexicali, las verduras y especias gourmet del Valle de Maneadero, los vinos de los diversos Valles como Guiadalupe, La Trinidad y Ojos Negros por ejemplo, así como el aceite de oliva de cuño propio. A lo largo de los años ha ofrecido una gran propuesta con productos frescos de calidad mundial principalmente locales, promoviendo las grandes riquezas que nos ofrecen los mares de Baja California (respetando las temporadas), que a través del tiempo nos hemos distinguido en satisfacer los gustos gastronómicos del público más exigente.
De la misma manera nuestros menús estacionales nutridos de productos locales y ligados al uso y costumbres de la gente de la región influenciados por la cocina mexicana así como de tendencias mundiales.

Top review
MattVIP
Dined on Jun 21, 2025
It was beautiful and the views were incredible. I recommend
A photo of Conchas de Piedra restaurant
4.7
4.7 (244)
MXN500 and over
Oyster Bar
Ensenada
About the restaurant
Oyster and shellfish bar by Chef Drew Deckman
Sparkling wines by winemaker Hugo D'Acosta
Located in the heart of Casa de Piedra winery.
Groups of 6 or more diners please communicate by telephone.

Top review
Philippe
Dined on Jun 21, 2025
Amazing food and wines. Beautiful location and great service.
A photo of Caccio restaurant
4.7
4.7 (234)
MXN310 to MXN500
Italian
Tijuana
About the restaurant
Caccio is an Italian restaurant in the heart of Tijuana. Inspired by the trattorias of southern Italy, good pizza, the slow pace of summer, and wine served without question. Here we cook with fire, serve with soul, and believe in sharing.
Top review
AlejandraVIP
Dined on Feb 16, 2025
Delicious food and excellent service. We will definitely visit again.
A photo of Villa Torél restaurant
4.7
4.7 (354)
MXN500 and over
Regional Mexican (Baja Med)
Valle de Guadalupe
About the restaurant
Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.

En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.

Top review
CarmenVIP
Dined 7 days ago
Fantastic culinary and wine experience! We did the ala carte menu: Roasted Carrots with duck sauce stole the show - we came knowing about this course, and we were not disappointed! Our server recommended the picked mussels, which were soooo good and the appetizing eggplant which is one of my their most popular first courses. The wagyu steak was exceptional! We paired with the Mogoe-Badan blend. The seafood rice was super flavorful, but we only had a few bites as we were beyond satisfied! We were the only diners at 7pm and felt like we were having a private dining experience! Don’t miss Villa Torél when you’re in Valle de Guadalupe!!
A photo of Elena restaurant
4.7
4.7 (288)
MXN500 and over
International
Valle de Guadalupe
About the restaurant
Elena is a gastronomic project under the concept of cuisine from the ground floor, in an environment
of comfort where diners can enjoy an extremely pleasant experience and
within a fun and relaxed atmosphere.
The restaurant offers a menu where our respect and appreciation for local ingredients is reflected, always using the freshest and best quality ingredients. The result is dishes created using a mix of influences from traditional and contemporary cuisines.
We ensure that the best accompaniment to our cuts of meat and seafood is, without a doubt, a good glass of wine. Our wine list is made up largely of wines from the Valle de Guadalupe, consistent with the idea of ​​taking advantage of the region's product. Or if you fancy something more refreshing, we have a House Mixology menu from the most experimental and avant-garde to classic cocktails.

Top review
SariVIP
Dined on Jun 19, 2025
Food was tasty and beautifully presented. Cocktails were also prepared very well. Beautiful restaurant and setting.
A photo of Casa Tijuana Project restaurant
4.7
4.7 (72)
MXN310 to MXN500
Mexican
Tijuana
About the restaurant
A must-see in Tijuana. With the flavors of Baja and the best of Mexico!
Delicious food, all day long.
Mexican cuisine. Among the top 250 restaurants in Mexico.
Warm and thoughtful menu based on corn and fresh local produce.
Breakfast Brunch, every day from 9 a.m. to 2 p.m. Monday through Sunday. À la carte menu.
Lunch and dinner with mixology and regional wines. À la carte menu and also a 6-COURSE CELEBRATION TASTING MENU. Monday through Saturday, 1 p.m. to 10 p.m.
Don't miss the chilaquiles, enmoladas, menudo tacos, and birria. For breakfast.
In the afternoon and evening, enjoy abalone sopes, dry noodles, oyster pâté, horse mackerel aguachile, short rib with black mole, grilled beef cowboy, pastel de nata, and chocolate cake.
Wines, drinks, and great service, all in a unique setting.
We recommend indulging in your cravings and enjoying this special space. Suitable for families, couples, and business.
VISIT: @casa_tijuana
CHEF: JUAN CABRERA @juanca3rera

Top review
SteveVIP
Dined 3 days ago
Perfect blend of homey and fancy and amazing service! I love this place so much!
A photo of Deckman's en el Mogor restaurant
4.6
4.6 (1979)
MXN500 and over
Contemporary Mexican
Valle de Guadalupe
About the restaurant
Chef Drew Deckman proposal is based on sustainability of our ingredients, paying homage to Baja California “Table to the farm”.
Our goal is that our ingredients and products travel less than a zero km to be enjoyed at your table.
The wine, olive oil, eggs, vegetables, flowers , herbs, honey, lamb and vegetables have been produced/raised in this same ranch and family ranches that we own and operate. We proudly celebrate the "Slow Food" philosophy.

To reserve groups of 6 or more people, please contact the restaurant -
Cel. (646)1883960
Whats app available
American line +1 (619) 721 4820

Please contact us through reservations@deckmans.com
Specific questions and suggestions for your please visit deckmans.com

Reservations from the same group divided into 2 will be automatically deleted.

Top review
Gustavo
Dined 3 days ago
Really nice experience we tried the menu de degustación, 1 for 2 people and was enough.
A photo of D'CAPRICCIO PASTA Y VINO restaurant
4.6
4.6 (77)
MXN310 to MXN500
Italian
Tijuana
About the restaurant
Dulce Capriccio (Breakfast & Brunch) 🥂 invites you to start your day with us from 8:00 a.m. with the perfect dish to brighten your morning ☀️
Enjoy specialty coffee, mimosas, and a fresh fruit bar that includes fruit-infused water, granola, yogurt, and artisan bread. Available until 1:00 p.m.

✨ Starting at 12:00 p.m., D'Capriccio comes to life—an Italian culinary experience with products from Baja 🍷
A space to share, celebrate, and be delighted by a gastronomic proposal that blends the freshness of regional ingredients with Italian tradition. Premium cuts of meat, handmade pastas 🍝, grilled vegetables, and a creative mixology menu come together to offer a dining experience meant to be savored in full 😊

Top review
Berenice
Dined on Sep 28, 2024
Super good ❤️ Excellent food and clean place …………….
A photo of Casa Frida - Valle de Guadalupe restaurant
4.2
4.2 (32)
MXN500 and over
Mexican
Viñas del Sol
About the restaurant
Casa Frida integra perfectamente la cultura, arte, y entretenimiento. Es un lugar en donde se le da un homenaje a la cultura mexicana tradicional y contemporánea dentro del corazón del Valle de Guadalupe y al desarrollo eno gastronómico de la región, además de ser un concepto innovador para el segmento de romance y de reuniones en la región.
Disfruta de las diferentes propuestas gastronómicas en el restaurante Corazón D’Petra y en sus terrazas. Deleita tus sentidos con la pasión del vino en las salas de degustación. Descubre una experiencia llena de arte y color en el hotel boutique y consiéntete con la naturaleza la nos rodea.

Top review
Stephanie
Dined on Jun 5, 2025
Beautiful spaces, excellent service, dessert were absolutely delicious, wine tasting was good priced.
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