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Diners' Choice: Best Overall restaurants in Baja California

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OpenTable
Updated June 05, 2024

Looking for the best overall restaurants in Baja California? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Casa Zibarita restaurant
4.8
4.8 (45)
MXN310 to MXN500
Contemporary Italian
Tijuana
About the restaurant
Casa Zibarita Tijuana
Omakase de Pasta
Pasta Fresca
Top review
OpenTable Diner
Dined 5 days ago
Excellent quality food and amazing service, our waiter was the best
A photo of Corazón Artesano restaurant
4.6
4.6 (57)
MXN500 and over
International
Mexicali
About the restaurant
Our dishes and mixology are made with a selection of ingredients from Baja, seeking harmony in texture, taste, and aroma that aim to revive emotions and generate a feeling of nostalgia. Where the aroma of smoke, firewood, and embers ignite our comforting memories.
Top review
OpenTable Diner
Dined on Nov 6, 2023
Excellent, just like the first visit. The ambience and attention to detail is top-notch. Food is terrific! Highly recommended. Bilingual menu which is perfect for gringos.
A photo of Punta Morro restaurant
4.8
4.8 (317)
MXN500 and over
Seafood
Ensenada
About the restaurant
El restaurante en Punta Morro ubicado a la orilla del mar Pacico, con un perfecto escenario natural para ofrecer productos del mar enriquecido con una gama de productos de granja, carnes de primerísima calidad de Mexicali, las verduras y especias gourmet del Valle de Maneadero, los vinos de los diversos Valles como Guiadalupe, La Trinidad y Ojos Negros por ejemplo, así como el aceite de oliva de cuño propio. A lo largo de los años ha ofrecido una gran propuesta con productos frescos de calidad mundial principalmente locales, promoviendo las grandes riquezas que nos ofrecen los mares de Baja California (respetando las temporadas), que a través del tiempo nos hemos distinguido en satisfacer los gustos gastronómicos del público más exigente.
De la misma manera nuestros menús estacionales nutridos de productos locales y ligados al uso y costumbres de la gente de la región influenciados por la cocina mexicana así como de tendencias mundiales.
Top review
PaulD
Dined on May 28, 2024
The moment you walk in , you know it’s going to be a first class experience. Our waiter Ramon was very in tune with the menu, providing excellent service and fully bilingual. His wine reconnection was spot on. The view of the bay is awesome, plan to arrive 1 hour before sunset to enjoy the spectacular colors
A photo of Valle Omakase by Chef Quindere restaurant
4.9
4.9 (25)
MXN500 and over
Japanese
Valle de Guadalupe
About the restaurant
Valle Omakase es una experiencia única, para llevar a tu paladar por un viaje gastronómico con propuestas de autor.

El menú degustación es elaborado y diseñado por Chef Quindere usando productos locales y japoneses siempre de una manera sustentable y respetando la naturaleza; el menú está en constante cambio ya que el chef pasa grande parte de su tiempo haciendo pruebas y dibujando nuevos platillos. También contamos con una variedad de sake, vinos y mixología de autor.

Chef Quindere pasó un tiempo estudiando y trabajando en Tokyo, Seychelles, en el Four Seasons Hotel, Hawaii, San Diego , Miami y recientemente Chef Consultor de Cuixmala Hotel en Jalisco y para el grupo Oasis Restaurantes en Manzanillo, México.

En el desarrollo de su carrera, ha tenido oportunidades de trabajar con chefs altamente reconocidos, incluyendo celebridades como el Chef Nobu Matsuhisa, el Chef Estrella Michellin Jeff Ramsey y Chef Alan Wong en el Waldorf Astoria en la isla de Maui entre otros.
Top review
OpenTable Dinervip
Dined on Jun 2, 2024
Valle Omakase lives up to the hype. Each one of chef Quindere’s creations was beautifully prepared and exceedingly tasty. Expect a fun & relaxed dining experience with the best locally sourced sushi in a picturesque setting overlooking vineyards and mountains. It doesn’t get better than this.
A photo of Damiana restaurant
4.8
4.8 (34)
MXN500 and over
Farm-to-table
Valle de Guadalupe
About the restaurant
Chef Esteban Lluis delights us with a memorable under the tree's experience based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.
Adventure into our 6-course tasting menu, which is constantly changing always depending on availability of local products, and with the intention of working only with the best, along an amazing wine list from our home, Viñedos la Reina.
IMPORTANT- Reservations for tasting menu must be done 1 day ahead.


Top review
OpenTable Diner
Dined 2 days ago
Amazing food and service !! We can’t wait to come back
A photo of BRUMA Wine Garden restaurant
4.8
4.8 (659)
MXN500 and over
Global, International
Valle de Guadalupe
About the restaurant
Wine Garden is an open-air Valle de Guadalupe restaurant, its main dining room under olive trees where you can enjoy the cuisine of chefs: David Castro H. and Maribel Aldaco based on products from the region. You will also find a wide variety of international and local wines, a panoramic view of the valley and the Bruma vineyard just steps from your table.
Top review
OpenTable Diner
Dined 7 days ago
It was relaxing, the Ribeye is really good to share, refreshing mojitos, and a delicious banana tart, excellent service, highly recommended!!!
A photo of Villa Torél restaurant
4.8
4.8 (268)
MXN500 and over
Regional Mexican (Baja Med)
Valle de Guadalupe
About the restaurant
Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.

En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.
Top review
TaraGvip
Dined 4 days ago
We had the tasting menu and loved everything they served. Great wines also! Beautiful views of the valley. 
A photo of Kous Kous Cocina de Marruecos restaurant
4.9
4.9 (214)
MXN310 to MXN500
Moroccan
Valle de Guadalupe
About the restaurant
After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery.
Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.
We look forward to sharing our unique experience with you.
Top review
vivamagda
Dined 7 days ago
the food is amazing, stunning views and a beautiful sunset
A photo of Caccio restaurant
4.7
4.7 (206)
MXN310 to MXN500
Italian
Tijuana
About the restaurant
Cocina napolitana y pollos orgánicos al estilo rôtisserie; la propuesta de Caccio es ofrecer la mejor calidad en pizzas, ensaladas, pastas y pollos.

Ahora contamos con desayunos , un excelente programa de cafe .

Contamos con una muy buena carta de vinos blancos, rosados y tintos; cada uno seleccionado por su capacidad de maridaré con nuestros platillos.

Un bar completo , excelente coctelería , cerveza local artesanal.

Disfruta de nuestra ambiente y decoración , pasa la mañana , tarde o noche en nuestra terraza.
Top review
OpenTable Diner
Dined on May 11, 2024
Superb flavor of all 4 dishes serve. They must have Bombay sophire gin and 2 or 3 single malt whiskeys as options.
A photo of Fauna restaurant
4.8
4.8 (2729)
MXN500 and over
Contemporary Mexican
Ensenada
About the restaurant
Carefully grown ingredients, thoughtful selection and combination in order to create a series of flavourful, strong and simple dishes... we were made to share.

Let's do Fauna.
Top review
mchaidez
Dined 5 days ago
Excellent, all dishes was absolutely deliciously, if you visit valle de Guadalupe this is the place… best Baja-Med food.
Explore Diners' Choice best of Baja California
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