Diners' Choice: Good for groups restaurants in Baja California

OpenTable

Updated September 05, 2024

Looking for restaurants that are great for groups in Baja California? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Fauna

4.8

4.8 (2860)

MXN500 and over

Seafood

Ensenada

About the restaurant

Carefully grown ingredients, thoughtful selection and combination in order to create a series of flavourful, strong and simple dishes... we were made to share.

Let's do Fauna.

Top review

Julianavip

Dined 4 days ago

Delicious and great service! Really is a special place

Caccio

4.8

4.8 (215)

MXN310 to MXN500

Italian

Tijuana

About the restaurant

Cocina napolitana y pollos orgánicos al estilo rôtisserie; la propuesta de Caccio es ofrecer la mejor calidad en pizzas, ensaladas, pastas y pollos.

Ahora contamos con desayunos , un excelente programa de cafe .

Contamos con una muy buena carta de vinos blancos, rosados y tintos; cada uno seleccionado por su capacidad de maridaré con nuestros platillos.

Un bar completo , excelente coctelería , cerveza local artesanal.

Disfruta de nuestra ambiente y decoración , pasa la mañana , tarde o noche en nuestra terraza.

Top review

RaquelZvip

Dined on Aug 2, 2024

You can never go wrong with Caccio! If you’re looking for authentic Italian food in TJ, this is the place!

Lorenza - Tijuana

4.8

4.8 (927)

MXN500 and over

Mexican

Tijuana

About the restaurant

Lorenza es un nuevo concepto de Grupo Los Arcos inspirados en la diversidad y pasión por la cocina mexicana, ofrecemos cocina de añoranza, carnes, mariscos y mixologia única.

Top review

Brandon

Dined on Sep 1, 2024

Excellent food, service, and atmosphere. Many of the staff members are proficient in English making this a great place for Americans who are Spanish challenged.

Kous Kous Cocina de Marruecos

4.8

4.8 (240)

MXN310 to MXN500

Moroccan

Valle de Guadalupe

About the restaurant

After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery.
Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.
We look forward to sharing our unique experience with you.

Top review

alma

Dined 3 days ago

Had a spiritual moment 🫶🏻 thanks for the magical experience!

Olivea Farm to Table

4.8

4.8 (34)

MXN500 and over

Farm-to-table

Ensenada

About the restaurant

Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe.

Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.

Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.

Top review

Emy

Dined 3 days ago

We loved the atmosphere and experience! The staff is very friendly and attentive.

Almatierra Restaurant

4.7

4.7 (239)

MXN500 and over

Mexican

Valle de Guadalupe

About the restaurant

Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.
The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.

Top review

Foodie16

Dined 3 days ago

Excellent service all around. The food was delicious, the service was superb. Had a great experience to highly recommend. Everyone was very attentive to make sure that things were going smooth. Haven’t had that attention at a restaurant for the longest time. Great Job Almatierra!!

Primitivo

4.6

4.6 (438)

MXN500 and over

Farm-to-table

Valle de Guadalupe

About the restaurant

The ability to control fire has always been fundamental to man's evolution, the ability to transform ingredients and animate each bite. Primitivo, a Michelin Guide recommendation, is a cuisine with fire, a warm union of local and seasonal products that capture the essence of the Guadalupe Valley.

Carolina Jiménez is in charge of the kitchen. She transforms each dish on the menu into a tribute to nature, the past and life itself, using wood and iron.

Primitivo, sheltered under the leafy branches of an ancient oak tree, is the meeting place to appreciate the flavors of our ancestors and connect with our loved ones.

Top review

Cindy

Dined on Aug 31, 2024

We had perfect service and overall the food was extremely good. They were very accommodating to our request’s. An outdoor experience that was very relaxing underneath an old oak tree..

Embajadora

4.5

4.5 (71)

MXN310 to MXN500

Contemporary Mexican

Tijuana

About the restaurant

Embajadora nace para convertirse en la embajada culinaria de México. Llevando a nuestros comensales a un viaje rebosante de la rica cultura gastronómica del país.

Recorriendo el norte, con los cortes de carne como protagonistas. Pasando por la costa para disfrutar la pesca del día y llegando a la región central con los platillos más célebres. Para acentos tropicales, nos dirigimos a la costa caribeña y terminamos en la península sur, con sabores ancestrales del legado de nuestro país.

Una experiencia con sabores de norte a sur.

Top review

Alanvip

Dined on Sep 7, 2024

Very elegant decor and tasty food. The cocktails were really good. Though I have to say there was an abundance of flies that made my dining experience really uncomfortable and left me somewhat disgusted. Flies were all over the kitchen and landing on the food even before it made it to people’s tables.

GARRA cocina salvaje

4.4

4.4 (170)

MXN500 and over

International

Tijuana

About the restaurant

Garra Cocina Salvaje by Grupo Bacanal
Un espacio sofisticado, relajado, con un estilo único, ubicado en el corazón de Tijuana que combina la cocina Internacional con especialidades mediterráneas reconocida por sus ingredientes de alta calidad llenos de aromas, sabores exquisitos con lo mejor de la cocina de La Baja.
Ten envolverá con ambiente de música Soulful House, Jazz House y Nu Disco en las noches con DJ.
Garra Cocina Salvaje tiene un secreto SPEAKEASY

Top review

Rodrigo

Dined on Sep 1, 2024

Great friendly staff and great food. Amazing experience

Fuego Cocina del Valle

4.3

4.3 (178)

MXN310 to MXN500

Regional Mexican (Baja Med)

Valle de Guadalupe

About the restaurant

Fuego Cocina del Valle es un restaurante campestre ubicado en un espacio privilegiado Del Valle de Guadalupe, donde podrás encontrar lo mejor que ofrece esta tierra, cocinamos todo basado en lo que nos ofrecen los productores locales y la temporada, siempre en busca del mejor ingrediente, con un estilo de relajado, entre sabores específicos de nuestra Baja California.

Top review

Erick

Dined on Sep 9, 2024

Fantastic place to eat in the valley! Erik and the rest of the crew are amazing will take care of you and go above and beyond to enjoy the delicious bites and amazing drinks!

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