【Diners' Choice】カリブ海のグローバル料理レストラン
OpenTable
更新日：2025年4月05日
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店舗情報
True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing. This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.
店舗情報
Overlooking the aqua colors of the Caribbean Sea, our restaurant is regarded as the island’s most iconic location for dining. We feature a fully open-air dining room. Most tables offer unobstructed views of the Baye de GriGri, spectacular breathtaking sunsets, dramatic full moons rising, passing sailboats and landing seaplanes.
Unsurprisingly, seafood dominates our menu. Whenever possible we source fresh, local seafood caught off the shores of the Virgin Islands.
We hope our passion for sustainability is evident in the highest quality and freshest ingredients we use, including seasonal produce from local farmers.
Our extensive wine list was chosen to balance refinement with versatility and intended to pair well with every item on our menu.
Our Bistro offers a fun, lively atmosphere designed with a come-as-you-are feeling.
We combine culinary excellence with superb service and an exquisite setting, creating experiences and
店舗情報
Welcome to Costa Azul, where fine dining meets a casual setting! Enjoy brilliant twists on classic Puerto Rican, Spanish, and French dishes. Pick a wine of your choice, or try one of our signature drinks such as the Parchita Mojito—the passion fruit mojito made from real passionfruits grown right on our patio. Outdoor seating is available upon request. Live music offered on Friday and Saturday nights. Call at (939) 333-0031 or text at (787) 225-7085!店舗情報
The Brasserie is the pioneer of the farm-to-table movement in Grand Cayman, setting the expectation for fresh local menus throughout the island. The grassroots establishment produces organic eggs on site, wild raw honey from its 50 hives, coconuts from the 202 palms at Coco Bluff Farm, and catches daily fresh seafood with its two fishing boats, Brasserie Catch I and Brasserie Catch II. Surrounded by an edible garden with flourishing fruit and nut trees, enjoy a unique dining experience outside in the greenhouse terrace or indoors in the elegant dining room or intimate wine cellar. The seasonally inspired and sustainable menu of delicious modern Caribbean cuisine is paired with signature cocktails and an extensive fine wine list.The Brasserie restaurant is a boutique 65 seat restaurant with bar that warms the soul with its British colonial charm. The restaurant is a hidden gem known by locals for its incredible fresh and interesting modern Caribbean cuisine.
店舗情報
lala, a word as diverse as its interpretations across cultures, embodies a myriad of meanings, from a catchy tune to something exceptionally delightful or whimsical. Much like its namesake, lala restaurant transcends singular definitions; it encapsulates a multitude of representations rolled into one culinary haven.At lala, we are more than just a restaurant; we are an experience where global flavors collide, creating a symphony of tastes that gracefully dance on your palate.
Our concept is both simple and revolutionary: to blend contemporary global cuisine in a way that honors the diversity of flavors from every corner of the globe.
Our mission is clear, to be a destination for food enthusiasts, adventurers, and those seeking a culinary experience beyond the ordinary. Lala is designed to feel like home, regardless of your background.
In the end, our ultimate desire is for you to give Lala your own magical meaning.
店舗情報
Executive Chef Sharad David and his talented culinary team present Driftwood Restaurant & Bar at South Point Hotel. Our serene, exclusive property boasts the most relaxing environment on the South Coast of Barbados. Join us for breakfast, lunch or dinner 7 days a week. Choose a selection of bites from our snack menu, or feast on one of our pastas, flatbreads or mains with a focus on locally sourced ingredients with an International twist. Our goal; to create memories that last a lifetime. Join us as we do so. Welcome to Driftwood.店舗情報
Taste Gastrobar by Chef Oscar masterfully blends local and international cuisine, offering an imaginative menu of tapas and cocktails, alongside an exceptional selection of premium rums, fine whiskeys, and carefully curated wines. Set in a vibrant, rustic ambiance in the beautiful town of Rincon, it's the ultimate destination for foodies seeking a deliciously upscale and unforgettable dining experience. Reservations are highly recommended.店舗情報
Escape the ordinary at Vagabundo Social, a hidden gem in Carolina. This speakeasy-style restaurant invites you to savor eclectic plates and handcrafted cocktails in an intimate setting. Let our friendly staff guide you through a culinary adventure where every bite surprises and every sip delights. With a vibrant atmosphere and unique ambiance, Vagabundo Social is more than just a restaurant; it's an experience that transports you to a world of flavor and discovery. Indulge your senses and make Vagabundo Social your new favorite escape.店舗情報
Island View Steakhouse, located within the legendary Island View Guest House, is the premier dining destination on St. Thomas. With stunning views of the city and harbor, our intimate terrace offers a unique dining experience. Led by Chef Marshall Bishop, who brings over 20 years of Michelin-starred expertise, our menu features ever-changing, farm-to-table dishes made from scratch, including handmade pasta, wood-fired pizza, Prime steaks, and fresh seafood.Enjoy exceptional service, a curated wine list, and the Caribbean’s few remaining “Honor Bars,” where guests can mix their own drinks. Seating is limited, so reservations are recommended.
For reservations, call 340.514.0558.
店舗情報
St. Thomas Social is a unique concept that artfully blends Mediterranean and Caribbean cuisine into one modern restaurant and posh social lounge, offering a dynamic dining experience with superior flavor. Social distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to dining. The restaurant’s on-the-water harbor view overlooks billions of dollars in moored yachts, which when met with trendy upbeat music, creates an infectious, high-energy atmosphere.
Social’s environment is designed to encourage guests to interact and mingle. Ultimately, St. Thomas Social aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.
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