Diners' Choice: French restaurants in Caribbean

OpenTable

Updated May 05, 2025

Looking for restaurants with the best overall French cuisine in Caribbean? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

La Maison Bardot

4.9

4.9 (38)

$50 and over

French

Condado

About the restaurant

Welcome to Bardot, where we invite you to discover a one-of-a-kind culinary experience inspired by the elegance of Bardot and the vibrant flavors of the South of France. Delight your senses and savor every moment in our restaurant.

A note from the restaurant
Dress code: business casual/ the following attire is NOT permitted: No shorts, athletic or beach wear - Swimsuits, swimwear or cover ups - Apparel that compromises the standard of elegance through excessive exposure or translucency in not allowed.

Corkage Policy
We allow to serve your bottles of wine with your reservation, subject a $60 corkage fee per bottle.

Top review

YahairaVIP

Dined 2 days ago

The place is very nice and cozy. Food is great, as well as service. Price is adequate for quality. We’ll return!

L’Escale

5.0

5 (17)

$31 to $50

French

Nevis

About the restaurant

Transport yourself to the French Antilles without having to fly. L'Escale, a French Caribbean bistro, opens for lunch and dinner with a wide variety of specialty and classic cocktails, French inspired menu with all your favourites, snails, salad nicoise, mussels and more! Perched on top of the water with panoramic views to St. Kitts, with an unbeatable sunset and beautiful trade winds. Beautifully decorated indoor and outdoor seating, as well as a comfy bar for whatever your evening desires.

Only a short minute drive or five minute walk from the water taxi.

Top review

KimVIP

Dined on Apr 26, 2025

Wonderful evening at L’Escale last night. The ambience is truly spectacular and the food was excellent. Best bartender on the island! Very creative and delicious cocktails! Wait staff were friendly and attentive as well. So easy and quick to get over from St.Kitts on the ferry from Reggae Beach. Highly recommend and can’t wait to go back!

L'Atelier

4.9

4.9 (161)

$50 and over

French

Baie-Orientale

About the restaurant

L’ ATELIER is inspired by childhood memories of home-cooked meals at the owner’s grandmother's farm.
Food lovers, we are a steakhouse " à la Française,” where a chalkboard menu highlights local fish & world’s class meats from France and beyond including USDA Prime Black Angus, Japanese Wagyu (Kobe and Kagoshima), Australian Wagyu beef, Iberico black pig, free-range lamb, duck, and dry-aged Black Pearl beef.
From the ocean, try our Kihada tuna steak of sashimi quality, mahi-mahi as fresh ceviche or crusted with fresh herbs, and our lobster linguini in a homemade creamy lobster bisque.
Vegetarian friends, you haven’t been forgotten and try our vegetarian risotto prepares minute just for you.
Our cocktails are crafted by our skilled mixologist, and our wine list features over 70 varieties.
Make sure to leave room for L’Atelier's signature dessert or the Chef’s special dessert.
This unique venue welcomes family and friends from Monday to Saturday from 5:30 p.m. to 10:30 p.m.

Top review

Igor

Dined 4 days ago

Great food. Excellent host. Absolutely amazing.. best bone marrow I have had in whole.

Bistrot Caraïbes

4.8

4.8 (670)

$31 to $50

French

Grand Case

About the restaurant

Bistrot Caraibes has been Created on Saint-Martin Island in 1994, by the two Brothers, Thibault and Amaury Mezière.

The restaurant features a Lovely setting where returning clientele keep rating the Bistrot Caraibes as being one of the top 5 establishments on the Island of Saint-Martin / Sint-Maarten.

The Relaxing, Romantic, and Casual Atmosphere will be a Great Dining Experience during your next vacation in Saint-Martin

Bistrot Caraibes is a 50 Seat Restaurant. We do have the Facilities to wait on large Parties,up to 50.

Top review

Yogi

Dined 5 days ago

Everything about the restaurant is just amazing and the food is consistent I will keep going back.

La Villa Restaurant

4.8

4.8 (629)

$31 to $50

French

Grand Case

About the restaurant

Axel and Christophe wish you a warm welcome in their restaurant la Villa located in the very heart of Grand Case village, known as the gourmet capital of the Caribbean.

Top review

Rick

Dined 5 days ago

Amazing food and great service, the vegetarians in our group also enjoyed their meals

Provence By Eric

4.6

4.6 (1016)

$31 to $50

French

Turks and Caicos

About the restaurant

At Provence we are more than just a restaurant. Here you can enjoy the very best in fresh produce and Artisan style cuisine. A fine dining experience you won't want to miss. A unique Chef's Table like no other in Providenciales, where you will be guided by our Chef Eric Vernice to have a one of a kind dinner. A meal designed just for you. Come and indulge in our French/Italian Cuisine.

Top review

KatieVIP

Dined 5 days ago

The food is phenomenal! We did the tasting menu with wine pairings. Every course was excellent and the wine pairings were perfect. Highly recommend this restaurant

La Villa Hibiscus

4.8

4.8 (45)

$50 and over

French

Baie-Orientale

About the restaurant

Chef Bastian, who was trained in the best French starred restaurants (Joel Robuchon **, Anne-Sophie Pic ***), works with fresh, seasonal and exceptional products.
The concept is original and unique!

Top review

Summer

Dined on May 2, 2025

This was the most incredible culinary experience I've had in my life. I believe we had seven or eight courses, and each one just built upon the previous. Every single item that we tasted was like ambrosia of the gods. I know that sounds overdone, but it's not. The chef would visit each table throughout the night and talk about the plate that was placed before us. If you're going to the island, this is something you do not want to miss.

French Quarter Bistro

4.6

4.6 (294)

$31 to $50

French

St Thomas

About the restaurant

French Quarter Bistro was opened in 2018 in the heart of Frenchtown by Ed and Amoi Foerstel due to their love of all cuisine, Cajun.

Creole is derived from the many cultures who have settled in New Orleans, including; French, Spanish, West African, Caribbean, German, Italian, and Irish. Cajun is derived from the French-speaking Acadians who settled in the bayous south of New Orleans. The influences of the French are the most prominent of both cuisines. Almost all of our Creole and Cajun dishes begin with a stock (poultry, beef, or seafood), trinity (onions, green bell peppers, celery), and a roux (blonde, brown, or dark), lending a unique flavor to our Gumbo and other dishes.

We invite you to come to taste our cuisine at French Quarter Bistro. We are not re-inventing Creole and Cajun cuisine, only sharpening it!

Top review

Melissa

Dined on Apr 21, 2025

Service was excellent Miles was so great. The braised short rib was bursting with flavor and fall off the bone!

Le Bistro Restaurant

4.7

4.7 (188)

$30 and under

French

St. John's

About the restaurant

We delight in sharing with our loyal guest, the unique experience of French cuisine in a distinct Caribbean luxurious yet relaxed atmosphere.
Our promise to you is that you’ll experience a real sense of occasion and a heartfelt welcome with every visit. Upon entering the restaurant, be prepared to enjoy the elegant, tropical surroundings of the dining room and bar which are both irresistibly alluring and beautifully romantic.

Top review

jeffVIP

Dined 3 days ago

As good as it gets. Food was amazing. Service was stellar. Duke the bartender (40 years) was the best we have e er had. The cocktails and his home made Limoncello were amazing. Rack of lamb was sublime and the fish was so fresh. Best in the island for sure. We will be back, great service by all

Derrière

4.5

4.5 (131)

$31 to $50

French

Barbados

About the restaurant

An authentic French dining experience, a mélange of the classics in a chic and contemporary space hidden in the heart of Holetown.
It's a partnership among 3 french friends, passionate professionals, food maniacs and Barbados lovers: Daniel Echasseriau, Jean Jacques Carquillat and Jules Gualdoni.

Top review

Leila

Dined on May 5, 2025

Fantastic meal in a wonderful setting with very attentive staff. Like being in a corner of France. Could not have wished for a better experience. Jules looked after us and made us feel very special. Cote de boeuf was incredible.

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