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Diners' Choice: restaurantes Innovador en Vancouver/Columbia Británica

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Última actualización: 05 de mayo de 2025

¿Buscas los mejores restaurantes para gourmets en Vancouver/Columbia Británica? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!


Una foto del restaurante Infusions Restaurant - Okanagan College
5.0
5 (322)
De CAN$31 a CAN$50
De la granja a la mesa
Kelowna
Acerca del restaurante
Infusions Restaurant on the Okanagan College Kelowna campus showcases the exceptional talent of Culinary Arts students. Indulge in dishes like pecan-crusted rack of lamb with minted apple and potato gnocchi, or cornmeal apple cake with warm caramel sauce and mascarpone ice cream. Visit the Infusions Restaurant website to view all the delicious menu choices offered at reasonable prices for dinner as well as special seasonal menus.

*Restaurant hours are subject to change pending student curriculum.

Una foto del restaurante Salt & Brick - Kelowna
4.9
4.9 (810)
De CAN$31 a CAN$50
Canadiense contemporánea
Kelowna
Acerca del restaurante
Salt & Brick is truly Kelowna’s most unique culinary experience!

Salt & Brick features a Fresh Sheet Menu with well-thought-out share/small plates created daily by our talented chefs. Our one-of-a-kind food is combined with unique wines carefully curated by our team.

All reservations will have 1 hour and 45 minutes to enjoy their dining experience.

Una foto del restaurante Gather
4.8
4.8 (956)
De CAN$31 a CAN$50
Italiana contemporánea
Kelowna
Acerca del restaurante
At Gather, we curate intimate dining experiences. Our tables are designed for small groups, with many cozy settings. We offer reservations for up to groups of six. For larger parties we do offer one large table that accommodates up to 10 guest for our “TASTE OF GATHER” experience. Please contact paulo@coccarogroup.com for our “TASTE OF GATHER”.

Gather is a neighbourhood Korean & Italian restaurant, located at the base of the Innovation Center, that draws from both owners Chef Sung Ji Park and Luigi Coccaro’s heritage. Gather draws from both of Chef Sung Ji Park and Luigi Coccaro’s family connection as well, and was designed as a place where family, friends and colleagues are able to gather around a table, to share in a true culinary experience. The menu features a variety of small, medium and large plates that lends to sharing, as is customary in both Korean and Italian culture.

Una foto del restaurante Ugly Duckling
4.8
4.8 (236)
más de CAN$50
Canadiense contemporánea
Victoria
Acerca del restaurante
Ugly Duckling takes its inspiration from the intersection between Coastal BC's magical landscapes and the rich cultural heritage of North America’s oldest Chinatown. We offer experiential dining built around two promises: to serve you only those things which we have made by hand; and to work really, really hard to make you smile. We can't wait to welcome you.
Una foto del restaurante Published on Main
4.7
4.7 (140)
más de CAN$50
Canadiense contemporánea
Mount Pleasant
Acerca del restaurante
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.

Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.

Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.

Una foto del restaurante ELEM
4.7
4.7 (170)
más de CAN$50
Mundial, internacional
Mount Pleasant
Acerca del restaurante
ELEM is a new restaurant and cocktail lab on Main + 5th.

Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.

ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients.

The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.

Una foto del restaurante The Acorn
4.6
4.6 (139)
De CAN$31 a CAN$50
Vegetariana
Mount Pleasant
Acerca del restaurante
The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver’s Main Street. Known for its creative, locavore-driven menu, The Acorn delivers an unforgettable dining experience using locally sourced, peak-season ingredients. With options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied.

Our commitment to sustainability runs deep. In our zero-waste kitchen and bar, every part of the ingredient shines—from the skins and stems to pits and peels—transformed into inventive dishes and drinks. We’re proud of our close relationships with local organic farmers, foragers, winemakers, and distillers, ensuring that 99% of what you enjoy on the plate (and sometimes the plate itself!) is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails shine while local wines showcase the harmony of Terroir to plate.

Una foto del restaurante Roar
4.6
4.6 (739)
Hasta CAN$30
Canadiense
Tofino
Acerca del restaurante
ROAR is a restaurant rooted in rebellion. We honour the rebellious history of Tofino and we proudly rebel against the status quo. It’s the waves crashing and raging flames. It’s the roar of a rebellious nature.

This isn’t like any other restaurant. We cook with live fire, and all of our food and beverage is inspired by the local people, makers and ingredients of Tofino.

Just as you would gather with friends around the campfire, we invite you to get comfy here while we share the stories behind every one of our menu items as the fire roars in the background.


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Reseña destacada
OpenTable DinerVIP
Comieron en 28 jul 2024
Un gran lugar! La comida excepcional, el servicio de primera y el ambiente del lugar único.
Una foto del restaurante Rudi
4.6
4.6 (19)
De CAN$31 a CAN$50
Europea
Victoria
Acerca del restaurante
Rudi grew up on the west coast. They have tasted the fruits of far off lands. Scents, sounds, images and the energy of the World’s most magnificent cities. Cities with a history. A culture. With roots. With experience.

They bring this experience home with a sense of wonder and curiosity. Of longing and searching for their own identity. One they are committed to discover through craft and experimentation. To understand and discover their own identity. Their own version of their lineage.

The medium for this exploration is food. Not to replicate their great grandmother’s Rouladen, but to create something new, that would make her proud.

All dishes are designed for sharing, and are served when they are ready. We do our best to accommodate allergies however cannot guarantee anything without prior notice.

Una foto del restaurante Combine Cafe & Bar
4.3
4.3 (17)
Hasta CAN$30
De la granja a la mesa
Surrey
Acerca del restaurante
Combine Cafe & Bar is a return to agricultural roots and a celebration of the ingredients and cultures that make this place unique. Here, hospitality weaves with community, inviting you to share the simple pleasure of honestly prepared food and drink.
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