Diners' Choice: restaurantes Francesa en Vancouver/Columbia Británica

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas restaurantes con la mejor cocina Francesa en general en Vancouver/Columbia Británica? Estás en el lugar indicado. Todos los meses, OpenTable analiza más de 400,000 nuevas reseñas de comensales. Organizamos los resultados por categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Brasserie L'ecole

4.7

4.7 (63)

De CAN$31 a CAN$50

Francesa

Victoria

Acerca del restaurante

Located inside of what was once a Chinese schoolhouse, Brasserie l'Ecole in Victoria, British Columbia now serves high-end French cuisine in a casual setting. The name is actually a nod to this building's former occupation (l'Ecole means 'the school' in French) and the unpretentious atmosphere (a Brasserie is laidback eatery that serves comfort food).

Chef leans heavily on our local farmers, using seasonal ingredients to create a menu that is a callback to the kind of food that was once common along the French countryside. While it changes regularly, Brasserie l'Ecole never strays too far from its classics: steaks, burgers, onion soup and frites. The wine is French, the food is French leaning and the staff are fantastic.

Le Crocodile

4.7

4.7 (569)

más de CAN$50

Francesa

Centro de la ciudad

Acerca del restaurante

For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. Under the guidance of our visionary chef, Rob Feenie, Le Crocodile by Rob Feenie has been reimagined and recently named in the 2025 list of Canada's 100 Best.
Step into our newly designed dining room, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.
At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.

For groups of 6 and more please email us at info@lecrocodilerestaurant.com

Reseña destacada

Ivan

Comieron en 20 sep 2024

Es un restaurante único en Vancouver y cada did se pone mejor. Nos gusta mucho a la hora de almuerzo porque no ha sido totalmente descubierto aún

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Experiencia

Chef Tasting Menu

Au Petit Comptoir

4.9

4.9 (44)

De CAN$31 a CAN$50

Francesa

Yaletown

Acerca del restaurante

A companion to the celebrated Kitsilano institution Au Comptoir, Au Petit Comptoir is a downtown Vancouver French bistro specializing in steak frites and moules frites, among other French classics, for dinner. Brunch offerings include the iconic Au Comptoir burger, croque monsieur and madame, and omelette.

Paris, by way of Vancouver—à bientôt.

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Experiencia

Chef’s Bar Seat

Tableau Bar Bistro

4.7

4.7 (3096)

De CAN$31 a CAN$50

Francesa

Coal Harbour

Acerca del restaurante

Ingredientes frescos y locales en un ambiente de bistro moderno. Este bistro bar local sirve comida de bistro francés tradicional con un estilo actual. El interior reformado combina elementos clásicos de bistro con toques modernos, mientras que el menú, de inspiración francesa, mezcla sabores culinarios clásicos de París con el uso de ingredientes frescos de la costa oeste. En la animada zona de bar se pueden tomar cocteles clásicos y de temporada de la casa y una gran selección de cervezas locales y de barril, así como una lista ecléctica de vinos accesibles hecha a partir de las regiones de Francia. Es el lugar perfecto para un almuerzo de negocios, una reunión de amigos en el patio, comidas de todos los días, celebraciones especiales o un brunch con la familia. Vendrá por el ambiente. Se quedará por el servicio. Volverá por la comida.

Reseña destacada

JorgeAVIP

Comieron en 12 jul 2024

La comida fue una gran experiencia. El Artic Char estuvo delicioso. También probamos el foi gras, la sopa de cebolla y la hamburguesa. Todo magnífico. El postre y café muy buenos. La mesera nos dio excelebte servicio.

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Plato popular

French Onion Soup

Plato popular

Foie Gras Monte Cristo

Plato popular

Mushrooms on Toast

Atelier by Matt Jackson

4.7

4.7 (403)

más de CAN$50

Francesa

Sídney

Acerca del restaurante

Atelier by Matt Jackson | Elevated Dining In Sidney.

Marrying approachable elegance with hand-crafted cocktails, a global wine list, and an evocative dining experience, Atelier features French-inspired cuisine informed by the fresh and hyper-local ingredients of the Saanich Peninsula and surrounding areas.

We are fortunate on Vancouver Island to have some of the most incredible organic and local producers in the country and access to some of the world’s best fish and seafood. At Atelier, we draw inspiration from our local producers, fisherman, and farmers to serve you the freshest ingredients.

Old Surrey Restaurant

4.6

4.6 (2677)

De CAN$31 a CAN$50

Francesa

Surrey

Acerca del restaurante

The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.

The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside.

The restaurant has been family-owned and operated since 1974 and in 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.

Reseña destacada

brlwest1

Comieron en 8 ene 2022

Super experience

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Bouchon's Bistro Kelowna

4.4

4.4 (160)

De CAN$31 a CAN$50

Francesa

Kelowna

Acerca del restaurante

Bouchon's Bistro opened in 2004 in Kelowna, British Columbia. It is an elegant place to dine and is located right in the heart of the city's cultural area, and it has plenty of food options to enjoy. You will find plenty of delicious options on the menu. Bouchon's Bistro offers some great items to help you start the meal off right. Consider the oysters, wild boar rillettes, burgundy snails, baked prawn strudels and baked French onion soup. Some of the main dishes at Bouchon's Bistro include the rotisserie chicken, preserved duck leg confit, steak tartare, New York steak and rack of lamb.

Merèon Bistro

4.6

4.6 (269)

De CAN$31 a CAN$50

Francesa

West Vancouver

Acerca del restaurante

Festive groups & Events, please contact info@mereon.ca
Mèreon offers a West Van dining experience inspired by traditional French cuisine. Founded by Ophelia, we deliver an inviting atmosphere where you and yours can sit back, relax, and enjoy the best brunch, happy hour, and dinner in town. Inspired by the Mère’s of Lyon, you can expect a warm welcome and a memorable meal in our informal brunch bistro.

Au Comptoir

4.5

4.5 (103)

De CAN$31 a CAN$50

Francesa

Kitsilano

Acerca del restaurante

Au Comptoir is a Parisian cafe with influences from its West Coast setting. The restaurant's name refers to a popular style of dining in France. Au Comptoir translates to "at the counter", a fun and relaxing communal style of dining that can refer to anything from drinking a cappuccino or wine with friends to enjoying a full dinner on a casual date night.

We are open for breakfast, lunch and dinner every day of the week except Tuesday. Some delicious breakfast options include a croque monsieur, croque madame and the signature "assiette Au Comptoir" which comes with scrambled eggs, house-made sausage, bacon, country bread and a potato rösti. For later in the day, diners can try our lunch and dinner specialties like the magret de canard or a classic steak frites.

On Saturdays and Sundays, we feature our popular weekend brunch menu from 10 am to 5 pm.

PAUL Bakery, Cafe, & Restaurant

4.3

4.3 (65)

Hasta CAN$30

Francesa

Extremo oeste

Acerca del restaurante

PAUL Bakery, Café & Restaurant is a renowned establishment that has become a staple in the culinary world. The company's rich history is rooted in family traditions and expertise, spanning five generations. Embracing time-honored production methods, PAUL has consistently delivered exceptional quality and taste. Whether it's the freshly baked bread, delectable pastries, or savory and dinner dishes, every item reflects the dedication and commitment to excellence that has been passed down through the years.

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Experiencia

BRUNCH

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