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Diners' Choice: restaurantes Francesa en París

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Última actualización: 05 de junio de 2025

¿Buscas restaurantes con la mejor cocina Francesa en general en París? Estás en el lugar indicado. Todos los meses, OpenTable analiza más de 400,000 nuevas reseñas de comensales. Organizamos los resultados por categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!


Una foto del restaurante Nessia
4.7
4.7 (16)
Hasta €30
Francesa
Le Marais
Acerca del restaurante
Maximilien and Thomas: A Shared Passion for Gastronomy in Paris

Trained at the prestigious École Ferrandi, Maximilien and Thomas came together through their shared love of hospitality. Maximilien specializes in wine and guest experience, while Thomas refined his culinary skills at Le Pré Catelan and Lasserre. In 2022, they opened Nessia, a modern French restaurant in the Marais district of Paris 3, near République, which is also available for private events. Nessia offers globally inspired, contemporary cuisine, highlighting premium meats while also providing vegetarian options to satisfy all palates.

Una foto del restaurante Le Cinq - Four Seasons Hôtel George V
4.9
4.9 (98)
más de €50
Francesa
Champs-Élysées
Acerca del restaurante
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016.

Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors.

By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

Una foto del restaurante Le Coupe Gorge
4.5
4.5 (77)
Hasta €30
Francesa
Notre-Dame
Acerca del restaurante
Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.
Una foto del restaurante Loulou Montmartre
4.8
4.8 (16)
De €31 a €50
Francesa
Montmartre
Acerca del restaurante
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
Una foto del restaurante Le Tire-Bouchon Rodier
4.6
4.6 (33)
Hasta €30
Francesa
Opéra
Acerca del restaurante
Bar à vins - Bistrot
Nouvelle table de Marc Favier

Una foto del restaurante Vendémiaire
4.6
4.6 (53)
De €31 a €50
Francesa
Tour Eiffel - Pont de l'Alma
Acerca del restaurante
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
Reseña destacada
Wendely
Comieron en 25 ene 2025
Excelente lugar, las ostras fueron algo espectacular.
Una foto del restaurante Le Grand Café Fauchon
4.5
4.5 (40)
más de €50
Francesa
Madeleine
Acerca del restaurante
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Reseña destacada
RaulTrejoVIP
Comieron en 26 jun 2024
El repertorio que ofrece el menú es escaso. La presentación de la comida es atractiva pero en algunos casos falta definición en el sabor. La cantidad es poca. El personal fue muy amable.
Una foto del restaurante La Fontaine Gaillon
4.6
4.6 (24)
más de €50
Francesa
Bourse
Acerca del restaurante
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.

Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.
Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.

In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.

Reseña destacada
Anahid
Comieron en 24 feb 2025
Un lugar hermoso, muy buen servicio, Muy rico, muy caro
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Una foto del restaurante ONYX
4.9
4.9 (265)
Hasta €30
Francesa
Opéra
Acerca del restaurante
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Reseña destacada
Yvan A
Comieron en 4 ene 2025
La comida muy buena, el servicio un poco lento y demorado, pero en general un buen lugar.
Una foto del restaurante Le Replat de Montmartre
4.6
4.6 (30)
Hasta €30
Francesa
Montmartre
Acerca del restaurante
French cuisine in the heart of Montmartre on the way to the Sacré Coeur ejoy one of our homemade signature dishes like the foie gras maison or le parmentier de canard confit.
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