Diners' Choice: restaurantes Bueno para ocasiones especiales en Nueva Orleans/Luisiana

OpenTable

Última actualización: 05 de mayo de 2025

¿Buscas los mejores restaurantes para ocasiones especiales en Nueva Orleans/Luisiana? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Dakar NOLA

4.9

4.9 (62)

más de $50

Africana

Uptown

Acerca del restaurante

Dakar NOLA is a modern Senegalese tasting menu restaurant. The menu is inspired by Chef Serigne Mbaye’s most cherished memories of his childhood in Dakar, Senegal.
Dinner at Dakar NOLA features a pescatarian tasting menu with some dishes served family-style.
We are a reservations only concept open Tuesday through Saturday and our dinner experience lasts 2.5 hours.
Our menu changes often and is mostly dairy and gluten-free.
Reservations are open 42 days at a time with a new period opening at 10 am central time.
We are unable to accommodate the following allergies: Fin fish, soy, shellfish aroma/fumes, allium, honey
**We can accommodate shellfish allergy and peanut if noted in the reservation.
We can NOT accommodate a Vegan diet or a vegetarian that does not eat food cooked in seafood broth.
We are able to accommodate a gluten intolerance/allergy
In order to minimize disruptions to the kitchen, late arrivals will be served the current course being served

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Experiencia

Tasting Menu - Communal Dining

Experiencia

Tasting Menu - Private Table

Lost Coyote

4.9

4.9 (14)

Hasta $30

Criolla / cajun / regional americana (sureña)

Tremé

Acerca del restaurante

Located on the iconic Esplanade Avenue in New Orleans, Lost Coyote is a unique dining destination where local ingredients, vibrant ambiance, and unforgettable experiences come together. Inspired by the coyote’s untamed spirit, our restaurant embraces the magic of exploration, resilience, and connection. Our chef-crafted menu is a celebration of local ingredients and global inspirations.

Lost Coyote features a large event space on our second floor which can accommodate up to 175 guests. With the option of a reception style event, seated dinner, dance floor, corporate gathering, we are here to help you plan your next occasion.

The crown jewel of 1614 Esplanade is our beautiful swimming pool which will be open to the public year-round, this feature is coming soon for day passes, annual passes, and special events.

Whether you’re here for a casual night out, a romantic dinner, or simply to explore, Lost Coyote invites you to come as you are.

Come wander with us.

Marcello's - Covington

4.8

4.8 (273)

Hasta $30

Italiana

Covington

Acerca del restaurante

Please call for reservations. Due to Covid - 19 restrictions online reservation will be suspended until further notice. 985-400-5668
Our hours of operation will be:
Sunday & Monday - closed
Tuesday - Thursday - 4 pm - 9 pm
Friday - 11 am - 9 pm
Saturday - 4 pm - 9 pm
Happy Hour - Tuesday - Friday 4 pm - 6 pm
1/2 price appetizers
1/2 price glasses of wine and specialty cocktails

Kenji Omakase

4.8

4.8 (163)

más de $50

Japonesa

French Quarter

Acerca del restaurante

The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menu

A traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji

• We kindly decline requests to accommodate any dietary restrictions
• A 3.95% credit card fee will be added to all non-cash payments
• Service fee is added to parties of 6 or more
• Cancellations will only be accepted up to 24 hours prior to your reservation
• Any cancellations within 24 hours of the reservation will be charged $75 per person

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Experiencia

Kenji Omakase

Impastato Cellars

4.7

4.7 (646)

Hasta $30

Italiana

Madisonville

Acerca del restaurante

In 1979, after over 20 years of experience in the restaurant industry, Joe Impastato opened Impastato’s in Metaire. Only 5 years before, his brother Sal opened Sal and Judy’s in Lacombe. Now the family of restaurants extends to Madisonville with the opening of Impastato Cellars on September 5, 2013. The Impastato family decided to bring the same traditional, authentic Italian cuisine to the table on the Northshore along with the old world ambiance of a 600 square foot wine cellar featuring over 400 labels, in addition to a wide variety of spirits and craft beers.

MeMe's Bar & Grille

4.7

4.7 (236)

De $31 a $50

Cortes de carne

Chalmette

Acerca del restaurante

Casual American spot with sandwiches & salads for lunch & heartier fare for dinner, plus a full bar.

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Experiencia

Mother's Day Brunch

Experiencia

St. Michelle Wine Dinner

Don's Seafood of Hammond

4.7

4.7 (58)

Hasta $30

Pescados y Mariscos

Hammond

Acerca del restaurante

The truth is, you don't become a Louisiana favorite just by putting the word "authentic" on your sign. When you've served Cajun meals as long as we have, you learn the difference between real food and a bland imitation, and our guests know it too. Grilled, fried or on ice-there's time cooked into every dish and time spent on every home cooked recipe, so that every aroma, every bite, every sip and every gathering is memorable. We've spent more than 80 years creating a recipe for something much greater than a place for a lunch break or night out. It's a place to share (or keep the whole plate to yourself), a place where you always have a seat ready at the table and a place where you're always part of the family.

Gallagher's Restaurant on Front

4.7

4.7 (838)

De $31 a $50

cortes de carne

Slidell

Acerca del restaurante

Welcome to Gallagher's Restaurant On Front Street – Your Local Steakhouse! Try our award winning entrees featuring sizzling steaks, ribeyes, pork chops, and the best seafood Louisiana has to offer. Whether you prefer a fine wine or a fresh new cocktail, our team is always ready to help you find your perfect pairing.

Chef Pat Gallagher expanded his reach to bring Slidell some of the best steaks, seafood, and cocktails! Gallagher's Restaurant on Front Street will bring the cuisine that you love even closer to home.

Jacmel Inn

4.6

4.6 (1111)

De $31 a $50

Americana contemporánea

Hammond

Acerca del restaurante

El Jacmel Inn se abrió en junio de 1977, después de 6 meses reformando el establecimiento en el que se encuentra, construido en 1888. Este establecimiento antiguo de 2 plantas ocupa casi 1 hectárea y se sitúa a 9 calles del centro histórico de Hammond. El exuberante paisaje, el nuevo patio y el amplio aparcamiento hacen del Jacmel Inn un oasis culinario al que merece la pena ir, a solo 96 kilómetros de Nueva Orleans. El menú de platillos ha evolucionado a lo largo de los años, pero siempre utiliza marisco fresco de Luisiana y técnicas de cocina y platillos derivados de la cultura tradicional de Luisiana. Hace 31 años que sirve filetes excelentes de res de Iowa alimentada con maíz. El chef Doyle Orlando crea un menú de platillos que cambia cada temporada. En estos últimos 20 años, los comensales han disfrutado mucho de la temporada de cenas con diferentes bodegas como invitadas. El ambiente es como el de una posada de Nueva Inglaterra de estilo náutico y caribeño. Los comensales se sentirán a gusto vistiendo de forma informal o más elegante.

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Plato popular

Crispy Brussels Sprouts

Plato popular

Steak Tips

The Red Maple Restaurant

4.6

4.6 (54)

De $31 a $50

Cortes de carne

Gretna

Acerca del restaurante

The Red Maple was originally owned and operated by the Trauth Family, a German-American family of restaurateurs spanning 100 years in Gretna. And what began in 1963 continues to this day, holding to its German roots through its rustic Alpine lodge decor, extensive beer selection and annual Oktoberfest celebration. In fact, it was a red maple tree in the side yard that inspired the name of the bar – The Red Maple – with the restaurant being added in 1965.

Now for over 50 years, The Red Maple has been the rendezvous spot for West Bank movers and shakers known for its Prime cut steaks, New Orleans favorites and fresh Louisiana seafood.

Today, under the passionate guidance of Proprietor Brent Trauth and his sister, Carroll Gales, The Red Maple continues to deliver on its reputation for delicious food, exceptional service and rich Louisiana history. A rich and storied past that is only upstaged by the dining experience itself.

Reseña destacada

OpenTable DinerVIP

Comieron en 30 oct 2022

Excelente lugar, servicio, Comida deliciosa Ángela nos atendió de manera espectacular

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