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Diners' Choice: Best Food restaurants in New Orleans / Louisiana

OpenTable

Updated September 05, 2024

Looking for restaurants with the best overall cuisine in New Orleans / Louisiana? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Bistro Daisy restaurant

5.0

5 (1304)

$30 and under

American

Uptown

About the restaurant

A quaint eatery nestled in the heart of Uptown New Orleans, Bistro Daisy -named for the daughter of owners Anton & Diane Schulte-opened in the summer of 2007. The Restaurant features fresh, seasonal and often local ingredients prepared in the American bistro style. Daisy's award-winning dishes and charming atmosphere have established this Uptown bistro as one of the city's premier dining experiences.

Top review

R

rebecca

Dined 4 days ago

Wonderful local New Orleans restaurant ! Beautiful roses , excellent service , delicious food !

A photo of Pat Gallagher's 527 Restaurant & Bar restaurant

Pat Gallagher's 527 Restaurant & Bar

4.9

4.9 (1849)

$31 to $50

American

Mandeville

About the restaurant

Welcome to Pat Gallagher’s 527 – Your Local Steakhouse! Try our award winning entrees featuring sizzling steaks, ribeyes, pork chops, and the best seafood Louisiana has to offer. Whether you prefer a fine wine or a fresh new cocktail, our team is always ready to help you find your perfect pairing.

**Please note a 3.5% processing fee is applied to all card payments**

Top review

R

Richard

Dined on Sep 3, 2024

The pork belly and mushroom soup was delicious as well as the marinated crab claws appetizer. We both ordered off the fixed price lunch menu and was not disappointed. One was beef kabobs and mine was pompano tips over grits and Tasso sauce. Both came with salads, green beans and desert. I would say the ooey gooey desert with vanilla ice cream was my only let down (way too sweet and soupy texture - my wife makes ooey gooey and it's not like this).

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A photo of Filet of a restaurant

A photo of Petit Filet of a restaurant

A photo of Ribeye of a restaurant

A photo of Marcello's - Covington restaurant

Marcello's - Covington

4.9

4.9 (228)

$30 and under

Italian

Covington

About the restaurant

Please call for reservations. Due to Covid - 19 restrictions online reservation will be suspended until further notice. 985-400-5668
Our hours of operation will be:
Sunday & Monday - closed
Tuesday - Thursday - 4 pm - 9 pm
Friday - 11 am - 9 pm
Saturday - 4 pm - 9 pm
Happy Hour - Tuesday - Friday 4 pm - 6 pm
1/2 price appetizers
1/2 price glasses of wine and specialty cocktails

Top review

P

Petervip

Dined on Aug 30, 2024

Enjoyed our meal. We’ve dined here numerous times; food and service always good. Will, our waiter, was a busy guy, but handled things well.

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A photo of Palermo of a restaurant

A photo of Irene's restaurant

4.9

4.9 (4090)

$31 to $50

Italian

French Quarter

About the restaurant

*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *

RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date.

Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you.
"Love and Cuisine, Sempre con Passione"

Top review

P

Paul

Dined 6 days ago

The food, service, and ambiance were all spectacular. Irene's is my new favorite restaurant in New Orleans.

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A photo of Lasagna Bolognese of a restaurant

Lasagna Bolognese

A photo of Meatballs Marinara of a restaurant

Meatballs Marinara

A photo of Caesar Salad of a restaurant

A photo of Tavi restaurant

4.9

4.9 (439)

$30 and under

Israeli

Covington

About the restaurant

Tavi is an Israeli restaurant serving made-to-order pita from a wood-fired oven, elaborately finished hummus plates, and small and large plates drawing from the same modern Israeli inspiration as its sister restaurant, Shaya. The name Tavi is inspired by the Hebrew word meaning “good or beloved” and that’s what Tavi aims to deliver to the Covington community. Executive Chef Fariz Choumali leads the kitchen and brings his Lebanese Roots to life through staples from the Shaya menu plus new dishes. The menu will highlight an array of small plates, hummus, sandwiches, and slow-roasted meats.

Top review

S

Stephen

Dined 4 days ago

Server was very helpful on all requests . No rushing if courses and very good cocktails

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A photo of Fried Chicken of a restaurant

A photo of Happy Hour Hummus & Wine at Tavi! of a restaurant

Happy Hour Hummus & Wine at Tavi!

A photo of Wined Down Wednesday at Tavi of a restaurant

Wined Down Wednesday at Tavi

A photo of Bon Sake Sushi & Bar restaurant

Bon Sake Sushi & Bar

4.8

4.8 (63)

$31 to $50

Sushi

Covington

About the restaurant

BON SAKE sushi & bar
Sushi Restaurant
Hours: LUNCH Mon-Fri 11:30-2:30 DINNER Mon-Thurs 4:30-9•Fri & Sat 4:30-10:30

We look forward to serving you.

Top review

P

patty

Dined 2 days ago

Sean was an amazing waiter. He made excellent suggestions and gave great service. Thank you to Reed for adding some extras to our table. Bon Saki never fails!!!

A photo of Atchafalaya Restaurant restaurant

Atchafalaya Restaurant

4.9

4.9 (6365)

$31 to $50

Creole / Cajun / Southern

Garden District

About the restaurant

Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.

Top review

S

Shepherd

Dined 3 days ago

Excellent food, service, and quaint atmosphere, though the dinning room is open and depending on the diners can be noisy.

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A photo of Lowcountry Shrimp & Grits of a restaurant

Lowcountry Shrimp & Grits

A photo of Duck Hash of a restaurant

A photo of Fried Green Tomatoes of a restaurant

Fried Green Tomatoes

A photo of Shaya restaurant

4.9

4.9 (5009)

$31 to $50

Israeli

Uptown

About the restaurant

Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly- and locally-sourced ingredients.

The wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.

Top review

OT

OpenTable Diner

Dined on Sep 3, 2024

The pita is delish and the lamb ragu hummus is to die for.

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A photo of FRIED CHICKEN of a restaurant

A photo of KVAROY SALMON of a restaurant

A photo of LAMB RAGÚ of a restaurant

A photo of GW Fins restaurant

4.9

4.9 (19715)

$50 and over

Seafood

French Quarter

About the restaurant

** For parties of five people or more, please call (504) 581-3467 to book. **

We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear are not permitted. We ask Gentlemen to remove their hats in the Dining Room.

Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.

Top review

C

Christine

Dined 1 day ago

Fantastic as always! Loving the renovation. Cordell our server was awesome, he recognized us from our past visits and we had another great night with him!

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A photo of Salty Malty Ice Cream Pie of a restaurant

Salty Malty Ice Cream Pie

A photo of Lobster Dumplings of a restaurant

Lobster Dumplings

A photo of Snapper Ceviche of a restaurant

Snapper Ceviche

A photo of Dakota Restaurant - Covington restaurant

Dakota Restaurant - Covington

4.8

4.8 (1191)

$50 and over

American

Covington

About the restaurant

Open since October of 1990, The Dakota has been a pioneer in the culinary industry on the Northshore of Lake Pontchartrain. Their cuisine is influenced by the flavorful Creole cuisine, with Contemporary Louisiana. Other influences include the Southwest, California, and Asia using fresh local and seasonal ingredients.
The carefully selected wines pay tribute to the well crafted wines of North America while offering many of the traditional Old World styles of Europe.
In October of 2023, The Dakota moved to its new location in Historic Downtown Covington...just a block from the iconic Southern Hotel.
The Dakota continues to set the mark for what people look for when they dine – well crafted food, detail-oriented service, plush surroundings, and genuine hospitality.

Top review

J

Jeff

Dined 1 day ago

My experience at this restaurant was so amazing, it was the best anniversary dinner I’ve ever had. The staff was so sweet with telling us happy anniversary too!

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A photo of The Soft-Shell Crab of a restaurant

The Soft-Shell Crab

A photo of The Lump Crabmeat & Brie Soup of a restaurant

The Lump Crabmeat & Brie Soup

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