11 Ounces, Our most tender cut of lean, succulent, beef from the tenderloin, is a favorite among guests. Perfect Pairings with: Pinot Noir - Typically light- to medium-bodied, our Pinot Noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherry

22-ounce, Bone-in Cut, Our Cowboy Ribeye is a perfectly marbled, juicy rib steak that has a rich, beefy flavor throughout. An outstanding example of USDA Prime at its best. Perfect Pairings with: Cabernet Sauvignon - Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit

16 Ounces, A lean and full-flavored USDA Prime cut of short loin, slightly firmer than a ribeye, but tender as can be. Ruth's favorite—she ordered hers medium-rare, charred, but we'll prepare yours just the way you like it. Perfect Pairings with: Cabernet Savignon - Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit

Two 4-ounce Filet Medallions with Large Shrimp, Two succulent filet medallions from the tenderloin and topped with buttery large shrimp. Perfect Pairings with: Pinot Noir - Typically light- to medium-bodied, our Pinot Noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherry

16 Ounces, A rich rib cut of USDA Prime beef that's well marbled and deliciously juicy. Perfect Pairings with: Cabernet Sauvignon - Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit

24 Ounces, A combination of tender filet and hearty New York Strip from the top loin that make for a full-flavored USDA Prime cut. Perfect Pairings with: Syrah - Our Syrahs and Syrah blends are dark red in color and bold in character. Dark fruit and black cherry flavors play a starring role

40 ounces of prime beef with the rich flavor of a strip and the tenderness of a filet

8 Ounces, A smaller, 8-ounce version of our most tender and succulent cut of tenderloin. A popular choice among guests. Perfect Pairings with: Merlot - Our Merlots are generally medium-bodied with softer tannins than Cabernet Sauvignon. Leading flavors include fresh berries, plum and chocolate

A smaller, 12-ounce Ribeye that's equally juicy and well-marbled for peak flavor

Three chops cut extra thick that are marinated overnight and broiled to perfection

40-Ounces, This USDA Prime bone-in rib steak is a cut above the rest. Broiled to perfection, then sliced and de-boned table side by one of our managers, it's an experience you'll want to share. Perfect Pairings with: Cabernet Sauvignon - Medium to full in body, our Cabernet Sauvignons are elegant, approachable and often characterized by flavors of mulberry, currant, red cherry and dark fruit

16 Ounces, A juicy cut of tenderloin served on the bone, brought to its peak of flavor by our masterful chefs. Perfect Pairings with: Merlot - Our Merlots are generally medium-bodied with softer tannins than Cabernet Sauvignon. Leading flavors include fresh berries, plum and chocolate

19 ounces of sheer perfection—full-bodied and full of flavor. Ruth's favorite cut

Six additional large shrimp dusted with blackening seasoning and broiled

Cold water lobster tail, lightly seasoned with Cajun spices, sea salt and butter

Jumbo lump crab cake, asparagus and homemade béarnaise sauce

Fresh, creamy bleu cheese, roasted garlic and a touch of panko bread crumbs

A delicious trio of sauces to complement your dinner including black truffle butter, shiitake demi-glace and honey soy glaze

A generous serving of pan-roasted Chilean Sea Bass served over sweet potato and pineapple hash and topped with citrus coconut butter

Free-range, double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter

Sautéed New Orleans style in reduced white wine, butter, garlic and spices and served on a bed of roasted garlic mashed potatoes

Three jumbo lump crab cakes served with sizzling lemon butter

A selection of hearty vegetarian options that vary by location. Ask your server for details

Lightly fried and tossed with a sweet and spicy Asian chili sauce

Colossal blue crab peaks atop a mild medley of avocado and mango, combining sweet and savory flavor in every bite

Maine lobster, king crab legs and knuckles, colossal lump crab meat and jumbo cocktail shrimp served with both Sriracha-lime seafood sauce and cocktail sauce

Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese

Two jumbo lump crab cakes served with sizzling lemon butter

Sautéed New Orleans style in wine, butter, garlic and spices

Jumbo shrimp dressed with our spicy New Orleans homestyle cocktail sauce

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese and topped with a white wine demi-glace

Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad

Roasted with honey butter to a warm caramel color and tossed with crispy bits of bacon

Generous portion of tender lobster combined with our signature three-cheese macaroni

Roasted corn sautéed in butter and topped with salsa verde

Roasted mushrooms seasoned with fresh thyme and garlic

Whipped sweet potatoes topped with a savory pecan crust

Grilled until tender and served with our house-made buttery hollandaise sauce

Chopped spinach in a New Orleans style cream sauce. A Ruth's Chris classic

A one-pound potato fully loaded with all of your favorite fixings

Idaho sliced potatoes topped with a savory three-cheese sauce

Creamy mashed potatoes with a hint of roasted garlic

Served simply steamed

Classically hand-cut and seasoned

Cut extra thin and served extra crispy

Fresh, crisp romaine hearts tossed with Romano cheese, a creamy Caesar dressing, and topped with shaved parmesan and fresh ground pepper

A delightful blend of locally sourced Kumato tomatoes served with fresh mozzarella and topped with fresh basil, an aged balsamic glaze, and extra virgin olive oil

Fresh Iceberg, baby Arugula and baby lettuces tossed with grape tomatoes, garlic croutons and red onions

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are paired with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese dressed in a lemon basil dressing and topped with crispy onions

A crisp wedge of iceberg lettuce atop field greens, topped with bacon, bleu cheese and your choice of dressing

A classically prepared warm and creamy bisque topped with a sprinkling of freshly chopped parsley

Mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette

A beloved classic topped with choice of four spirited crème Anglaise sauces: Orange Cognac, nutty Frangelico®, raspberry Chambord® or coffee Tia Maria®

Chocolate cake coupled with chocolate mousse splashed with a little sweet cream and topped with fresh berries

The classic Creole egg custard topped with fresh berries and mint. Ruth perfected the recipe herself—now it's considered one of the best in the world

Creamy homemade cheesecake served with fresh berries

Enjoy a light end to your meal with a celebration of natural flavors, done simply

Super premium ice creams and sorbets. Ask your server for available flavors