AppetizersMussels À La MarinièreFresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce$17.95Escargots De BourgogneImported French snails baked in a homemade garlic-herb butter$16.95Saumon GravlaxThin sliced house cured salmon served with shallots, capers, local goat cheese crème fraiche and croustinis$16.95Pâté MaisonA terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis$15.95L'assiette De FromagesSelection of six imported French cheeses - Port salut, Bellatoire brie, Bleu d'Auvergne, Brebirousse D'Argental Comté (aged for 24 months) and warm goat cheese and honey croustinis. Served with fresh fruit and jam$29.95
Soups and SaladsOnion Soup Au Gratin$11.95Soup Du Jour$8.00Salad MaisonMixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette$10.95Caesar SaladRomaine lettuce with house made Caesar dressing, brioche croutons and shaved Parmesan cheese$10.95Beet SaladRoasted beets, orange segments, local goat cheese, roasted walnuts, Belgium endive with Champagne vinaigrette$10.95Gorgonzola SaladMixed greens, grapes, apples, pears, gorgonzola cheese, candied pecans and port wine vinaigrette$10.95Avocado Crab SaladLump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens$27.95Oceanna SaladMixed greens, avocado, green beans, sautéed tiger shrimp, and smoked salmon tossed in a Dijon vinaigrette and garnished with horseradish$27.95Warm Ahi Tuna NiçoiseSeared 4 oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette$27.95
CrepesSaint - Tropez CrêpeBaked salmon, goat cheese, sautéed spinach and orange citrus sauce$18.95Lox CrêpeSmoked salmon, cream cheese, green onions, capers, dill and Béchamel sauce$18.95Seafood CrêpeTiger shrimp, crab meat, asparagus, Gruyère cheese, tomato garlic sauce$18.95Cordon Bleu CrêpeChicken, ham, Gruyère cheese, Mornay sauce$18.95Monte Cristo CrêpeHam, Gruyère cheese, Mornay sauce$16.95Nice CrêpeChicken, dried cranberries, Gruyère cheese with Béchamel sauce$18.95Prosciutto & Brie CrêpeProsciutto and melted creamy Brie butter sauce$18.95Merise CrêpeTips of beef tenderloin, Gruyère cheese peppercorn cream sauce$18.95Stroganoff CrêpeBeef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyère cheese and crème fraiche$18.95Alsace CrêpeHot corned beef with sauerkraut, Gruyère cheese and horseradish cream sauce$18.95Ricotta CrêpeSautéed spinach, ricotta cheese, Mozzarella cheese, bacon and Béchamel sauce$18.95Ratatouille CrêpeZucchini, eggplant, tomatoes, sweet peppers, onions, artichokes in a lightly spicy tomato sauce with Feta cheese$18.95St. Louis CrêpeKalamata olives, artichoke hearts, spinach, Feta cheese with Béchamel sauce$18.95
SidesPommes PuréeMashed potatoes$8.50DauphinoisePotato gratin$8.50Pommes FritesFrench fries$8.50Roasted PotatoesOven roasted with fresh herbs$8.50BroccoliniSautéed broccolini with lemon and garlic$8.50Sautéed SpinachWith garlic and olive oil$8.50Chef's VegetablesMixed veggies du jour$8.50
EntréesFisherman's StewSalmon, Ahi tuna, shrimp, crab meat, mussels and potatoes in a lightly spicy tomato sauce$32.95Salmon GrenobloisePan seared salmon filet served with sautéed spinach, mashed potatoes and lemon caper butter sauce$32.95Chicken CroquettesOven baked free range chicken croquettes served with organic brown rice pilaf, chef's vegetables and fresh dill cream sauce$30.95Crispy Chicken And FritesAll natural pan roasted boneless chicken thighs topped with fin herb butter and served with greens and French fries$29.95Parisian ChickenLightly breaded chicken breast served with mashed potatoes, chef's vegetables and light cream sauce with artichokes, capers, cherry tomatoes and Kalamata olives$29.95Pork MedallionsPan seared grass fed pork tenderloin served with potato gratin, chef's vegetables and mushroom cream sauce$32.95Beef BourguignonAll natural beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardons, and herbs. Served with mashed potatoes$32.95Lamb Chops ProvençalePan seared grass fed Australian lamb chops cooked to order with garlic and herb butter. Served with mashed potatoes and chef's vegetables$39.95Burger À La MeriseAll natural beef patty, pan seared topped with Gruyère or blue cheese, sautéed mushrooms and thin slice of pâté. Served with French fries and a pickle$22.95Steak Au Poivre6 oz grass fed filet mignon cooked to order and served with potato gratin, chef's vegetables and peppercorn Cognac cream sauce$39.95Steak Frites8 oz all natural top sirloin steak cooked to order, topped with melted fín herb butter and served with French fries$32.95
SandwichesCroque - MonsieurClassic French ham and Gruyère cheese sandwich. Served with French fries$16.95Reuben SandwichHot corned beef on toasted marble rye bread with sauerkraut, Gruyère cheese and thousand island dressing. Served with French fries and a pickle$17.95
DessertCrème BrûléeTraditional French custard topped with layer of hard caramel$11.95Chocolate MousseFrench style chocolate mousse$11.95Banana - Chocolate CrêpeCaramelized bananas, chocolate sauce, crème Anglaise, whipped cream and candied almonds$11.95Nutella CrêpeHazelnut chocolate crêpe$11.95Berry CrêpeFresh raspberries and blackberries, whipped cream and crème Anglaise$11.95Strawberry & Tres Leches CrêpeStrawberries, whipped cream, crème fraiche and condense milk$11.95