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Appetizers
Chile Relleno$18.00
Anaheim Green Chile filled with mushroom duxelle and served with a garlic pinto-bean demi-glace
Carne Adobada Ravioli$19.00
Ravioli filled with chimayo Red Chile marinated pork and served with a garlic red chile cream sauce
Pastel de Guacamole$18.00
Avocado mousse layered with corn and tomato. Served with house made corn chips
Calamari$19.00
Hawaiian calamari steak, thinly sliced, breaded with panko and flash-fried. Served in a lemon parsley butter
Tamalito$16.00
One house-made pork tamale served with Chimayo red chile
Sopaipilla$16.00
A sopaipilla filled with wild rice, pinto beans, and chicos. Served with Chimayo Red Chile
Salads
Estevan's Salad$17.00
Seasonal greens sourced from the Farmers Market and tossed in a vinaigrette dressing
Red Cabbage Salad$19.00
Sliced cabbage sauteed with smoked bacon and Roquefort blue cheese vinaigrette
Romaine Salad$18.00
Romaine lettuce served with our ceaser dressing and a Farmers Market poached egg
Tomato Salad$19.00
Farmers Market heirloom tomatoes, basil, onions, and goat cheese tossed in a vinaigrette
Arugula salad $18.00
Arugula tossed with goat cheese,toasted almonds, julienne green apples in a dry Sherry vinaigrette
Stews
Pork Hock Posole$30.00
Stewed hominy in a broth with pork hock and a hint of Chimayo Red Chile
Entrées
Estevan's Enchilada*$32.00
Two corn tortillas filled with cheese and your choice of Chimayo Red or Green Chile, served with calabacitas, pinto beans, onions, and chicos grown from local farms
Poblano Chile$26.00
Filled with Asadero cheese and onions. Served with wild rice, calabacitas, and a tomato sauce
Attic char $42.00
Grilled, with lemon caper sauce , and served with orzo pasta and Farmers Markets vegetables
Red Bird Chicken Paillard*$37.00
Chicken breast pounded thin and breaded with panko with a white wine garlic sauce. Served with Farmers Market vegetables and wild rice
Organic Shepherd's Lamb Rib Chops*$48.00
Locally sourced from Chama and grilled with a peppercorn demi-glace. Served with sauteed spinach and fingerling potatoes
Black Angus Ribeye Steak*$48.00
Aged ribeye from the Niman Ranch, Grilled and served with a Red Chile demi-glace seasonal vegetables, and sauteed potatoes
Organic shepherds lamb loin chop $48.00