Vegetarian 8-Course Tasting Menu - $99 per person
Coastal Bamboo
Bamboo Shoots. Bamboo Fungus. Bamboo Rice. Sea Bamboo. Sea Lettuce. White Fungus. Quails eggs.
Plum Blossom
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
Golden Reed
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
Emerald Tide
Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock.
Snowy Pine
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
Forest Layers
Morel. Assorted Mushroom. Pear wine. Tomatillo. Potatoes. Sweet Corn. Feta cheese. Cilantro. Noodle Crisps.
Rainbow Cloud
Lion’s Mane. Lotus Root. Cotton Candy. Sweet And Sour Sauce.
The Harvest
Broth: Tom Yum. Potato Noodles. Lion’s Mane. Almond mushroom. White Cloud Fungus. Platter: Chrysanthemum greens. Spinach. Baby Napa Cabbage. Asparagus. Lettuce stems. Cherry Tomatoes. Lotus root. Potatoes. Sweet Potatoes. Crispy Tofu Rolls.
Vegan 8-Course Tasting Menu - $99 per person
The Island
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
The Grassland
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
The Hillside
Eggplant. Aji Verde with vegan cheese. Shiso.
The Dunes
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
The Desert
Elm ear. Cumin. Crispy chili pepper. Mexican squash. Basil.
The Ocean
Sea asparagus. Sea grapes. Red coral moss. Konjac. Kelp broth. Okra puree.
The Garden
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
The Rainforest
Japanese risotto. Enoki mushroom. Asparagus. Vegan parmesan. Banana leaf.
Vegetarian 5-Course Tasting Menu - $69 per person
Coastal Bamboo
Bamboo Shoots. Bamboo Fungus. Bamboo Rice. Sea Bamboo. Sea Lettuce. White Fungus. Quails eggs.
Plum Blossom
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
Golden Reed
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
Snowy Pine
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
Forest Layers
Morel. Assorted Mushroom. Pear wine. Tomatillo. Potatoes. Sweet Corn. Feta cheese. Cilantro. Noodle Crisps.
Vegan 5-Course Tasting Menu - $69 per person
The Island
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
The Grassland
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
The Hillside
Eggplant. Aji Verde with vegan cheese. Shiso.
The Dunes
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
The Garden
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
A La Carte Menu
The IslandUS$ 15,00
Pumpkin. Celery. Carrot. Rice paper. Golden ear.
The GrasslandUS$ 13,00
Quinoa. Chayote. Muhammara. Elephant ears. Microgreens. Dates. Berries. Beets.
The HillsideUS$ 12,00
Eggplant. Aji Verde with vegan cheese. Shiso.
The DesertUS$ 13,00
Elm ear. Cumin. Crispy chili pepper. Mexican squash. Basil.
The GardenUS$ 15,00
Hawthorn with Cashew-based Foie Gras. Stuffed green pepper with quinoa & white mushrooms. Cordyceps flowers. Baba Ghanoush. Beet crisp.
The DunesUS$ 15,00
Sushi duo: Nopales. Aloe. Mango. Vegan caviar. Edible gold leaf. Yuzu. Fresh wasabi. *Peanuts & sesame included.
The RainforestUS$ 15,00
Japanese risotto. Enoki mushroom. Asparagus. Vegan parmesan. Banana leaf.
Coastal BambooUS$ 15,00
Bamboo Shoots. Bamboo Fungus. Bamboo Rice. Sea Bamboo. Sea Lettuce. White Fungus. Quails eggs.
Plum BlossomUS$ 12,00
Red Radish. Ricotta Pea Purée. Vegan Caviar. Truffle Wasabi. Mayo. Rose Petals.
Golden ReedUS$ 15,00
Tempura Enoki Mushrooms. Romanesco Broccoli. Green Chili Mint Sauce. Yogurt.
Emerald TideUS$ 12,00
Fresh Perilla Leaves. Nori. Rice. Asparagus. Cucumber. Salted Egg Yolk. Litsea Oil. Pickled Broad Bean Paste. Crispy Burdock.
Snowy PineUS$ 15,00
White Pepper Tremella. Basil Almond Sauce. Crispy Rice. Pine Nuts. Mozzarella Cheese. Spinach Green Oil. Dill. Served with Cedar Lemongrass Spray.
Forest LayersUS$ 15,00
Morel. Assorted Mushroom. Pear wine. Tomatillo. Potatoes. Sweet Corn. Feta cheese. Cilantro. Noodle Crisps.
Rainbow CloudUS$ 15,00
Lion’s Mane. Lotus Root. Cotton Candy. Sweet & Sour Sauce.
The HarvestUS$ 20,00
Broth: Tom Yum. Potato Noodles. Lion’s Mane. Almond mushroom. White Cloud Fungus. Platter: Chrysanthemum greens. Spinach. Baby Napa Cabbage. Asparagus. Lettuce stems. Cherry Tomatoes. Lotus root. Potatoes. Sweet Potatoes. Crispy Tofu Rolls.
Desserts
Nature's RomanceUS$ 11,00
Plant-based milk. Raspberry puree. Fresh & Maraschino cherry. Pistachio.
Lucky ArrivalUS$ 12,00
Vegan white chocolate. Coconut milk.
Plant-Based TiramisuUS$ 12,00
Coconut milk. Vegan ladyfingers. Vegan mascarpone. Cocoa powder.
Gin & Tonic SorbetUS$ 10,00
Lime juice. Lemon juice. Lemon zest. Tonic. Cucumber. Gin. Tea jelly.
Cocktail Menu
Golden OrchardUS$ 15,00
Plum Wine. Pineapple. Osmanthus Tea. Orange Syrup.
Zen CoolerUS$ 18,00
Yuzu Sake. Thai Basil. Cucumber. Lime.
Ruby FizzUS$ 18,00
Cabernet Sauvignon. Grape Jam/Concentrate. Sprite. Lemon. Grapes
Crimson SpiceUS$ 16,00
Pinot Noir. Cinnamon Syrup. Sprite. Lemon.
Mocktail Menu
The MinisterUS$ 13,00
Dragon Well tea. Shine Muscat. Lime. Butterfly pea flower.
The ConsortUS$ 11,00
Jasmine tea. Hibiscus tea. Lychee. Lime. Rose pedals.
