Restaurantes en Suffolk
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Reserva una mesa en los lugares galardonados, los de moda y los más solicitados de la ciudad.
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Bar Petite
Precio: Caro•Tapas / Botanas•4.9(122)Craft cocktails and martinis paired with the most creative share plates in the Village.
More than 2 decades in the restaurant business have blessed me with many wonderful experiences and far too many outstanding friendships to count.
Bar Petite is the next step in this long adventure and it promises to be filled with many more of each. Come join us for the perfect selection of share plates and the best martinis and craft cocktails in the Village!Bistro Ete
Precio: Muy caro•Francesa•4.8(1,030)Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors.
Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.