Restaurantes en National Capital Region

We loved the food - an Italian-Spanish fare, with a bit of an Asian twist. Both cold and hot tapas are small (read: much smaller than in Europe), but the food is delicious. The ambience is nice and the service is impeccable. BUT: way overpriced! So. Overpriced.

We had a wonderful Father’s Day dinner and couldn’t be happier with our experience. Our server, Mark, was outstanding—friendly, attentive, and made sure our big group was well taken care of. The food was absolutely delicious, with generous portions that left everyone satisfied. Service was impressively quick, especially considering the size of our party. Highly recommend!

Portions were good , they just couldn’t get the doneness of our steaks right. Other food items were good.

"Cucina italiana autentica"  fresh ingredients, pasta was cooked to perfection "al dente" - I will be back!

Very nice staff, meal was satisfying.. We had a great time and Yanna (also Janet and the rest - i forgot the names though) answered all my questions, Yanna also made sure my daughter enjoyed her birthday. Everyone was nice and very accommodating, Thank you, we will surely be back. :)