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South West London Restaurants

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Explore what's popular with other diners with these lists, updated weekly.
Explore what's popular with other diners with these lists, updated weekly.

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Award winning restaurants in London

Check out diners' favorite restaurants in South West London

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Pappa Ciccia - Munster Road restaurant

    Pappa Ciccia - Munster Road

    Price: Expensive
    Italian
    4.8
    (213)
    Homely, informal, rustic - family business since 1995 ❤️️
    Pappa Ciccia provides classically delicious Italian food to the locals of Fulham. It’s not an easy crowd to please, spoilt by any number of great neighbourhood eateries, but here at Pappa Ciccia, the cosy atmosphere and unfussy food keep diners coming back time and again. This restaurant is ideal for leisurely lunches and laid-back dinners, offering efficient but friendly service and a fantastic menu of typically Italian dishes. Pappa Ciccia’s pizzas receive much praise from the press and public for their authenticity. This restaurant offers a BYOB policy with a very affordable flat one-off corkage charge of £5.95 per person, we are also fully licenced with a good selection of Italian wine and beers
    Gluten-free and vegan options. Outdoor seating available
  2. A photo of Tangawizi restaurant

    Tangawizi

    Price: Expensive
    Indian
    4.9
    (911)
    Tangawizi restaurant in London’s East Twickenham, close to Richmond Bridge, earned the well-heeled locals’ devotion right from the off. The chef is ‘trained by and strongly recommended by Vineet Bhatia’ and that’s saying quite a lot. The dining room is very smart, mood-enhancingly lit in saffron and blackberry with details of beautiful sari fabric inlaid in the tables. Dishes are authentic North Indian, but cutting-edge and contemporary, the way we Londoners like them: the freshest of ingredients, little oil, sparkling flavours. Try the mixed platter of starters to share to really browse the possibilities, then choose something like spicy marinated red snapper in tempura batter served with cheddar and Parmesan risotto, with one of the lovely dahls on the side. The traditionally-clad waitstaff are very attentive and the whole experience a winner.
  1. A photo of Indian Room Balham restaurant

    Indian Room Balham

    Price: Expensive
    Indian
    4.7
    (631)
    A modern, glass-fronted Indian on the burgeoning strip between The Bedford pub and Balham High Road, Indian Room has found itself something of a haven for couples. It must be the serene whiteness (table linen, walls) and candlelight. Then there’s the health-conscious cooking using as little as oil as possible. Well worth trying are the handful of dishes unique to this popular local restaurant, a wonderful apricot chicken Kashmir among them. Chicken madras, and a super-hot chicken vindaloo are consistently the most-ordered of the ‘All Time Favourites.’
  2. A photo of Claude Bosi at Bibendum restaurant

    Claude Bosi at Bibendum

    Price: Very Expensive
    French
    4.7
    (1,732)
    Welcome to our two Michelin starred, signature restaurant.
    Located on the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is.
    Claude Bosi's cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities.
    He runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests' dining experience.
    The knowledgeable front-of-house team are guided by Lorenzo Bigicchi, and the wine list is curated between Claude Bosi and his head sommelier Elio Machiné.
    Please note when visiting us, the entrance to our Claude Bosi restaurant is located on Sloane Avenue.
  1. A photo of Augustine Kitchen restaurant

    Augustine Kitchen

    Price: Expensive
    French
    4.9
    (350)
    Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born.
    Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman.
    Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.
    Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.
  2. A photo of Pravaas - South Kensington restaurant

    Pravaas - South Kensington

    Price: Very Expensive
    Contemporary Indian
    4.9
    (83)
    Pravaas’s culinary concept is to provide a journey through dishes inspired by
    Chef Patron Shilpa Dandekar. Her unyielding passion for the culinary arts and
    her insatiable desire to explore various kitchen styles have fuelled her quest for
    diverse culinary knowledge, allowing her to create some exceptional dishes in
    the menu.
    The Signature dishes in the menu include Patra chaat, Lamb Galouti Kebab, Sundries Tomatoes & Red Chilli Tandoori Chicken, Venison Dalcha, Red Snapper & Palourde Moilee to name some but the entire menu is enticing.
    Chef Shilpa is a force to reckon as she is much loved among the locals. Her main award is repetitive clientele who visits her restaurant for her finesse and distinctiveness.
    'PRAVAAS' is very close to the Natural History Museum, Royal Albert hall, Kensington Palace.
    The atmosphere is comfortable, relaxed with warm and welcoming service.
  1. A photo of Sloane Place Restaurant restaurant

    Sloane Place Restaurant

    Price: Very Expensive
    Contemporary British
    4.8
    (318)
    Located in the heart of Chelsea, Sloane Place Restaurant is a must-visit destination for those seeking contemporary British-Asian cuisine. Our menu features an array of dishes that celebrate freshness, quality, and bold flavours, using locally sourced ingredients whenever possible. Whether you're in the mood for succulent steaks or savoury curries, our expert chefs will tantalise your taste buds with every bite. We also serve gluten free menu that does not compromise on flavour.
    Our restaurant is the perfect place to unwind and indulge in a sensory experience that celebrates the vibrant fusion of British and Asian cuisine. With a stunning cocktail menu that perfectly complements our dishes, and exceptional service that leaves no detail unattended, Sloane Place Restaurant is the ultimate destination for foodies and hedonists alike.
  2. A photo of The Dysart Petersham restaurant

    The Dysart Petersham

    Price: Very Expensive
    British
    4.9
    (635)
    The Dysart Petersham has recently undergone a complete interior refurbishment, bringing back to life as many of the original Arts and Crafts elements of the building as possible to set a stylish and comfortable atmosphere.
    Our menus change with the seasons as well as always holding a few of our signature dishes, freshly cooked to order by our Head Chef and his team, emphasising freshness, well balanced flavours, ethical sourcing and country values. We have a garden and a forager who provide local Petersham grown produce to our chef.

Outdoor dining in London

See what locals rave about in South West London

From verified diners like you
From verified diners like you

Restaurant experiences trending in London

Discover more great restaurants

Get inspired by our collections of the top restaurants in South West London

Dining around South West London Hot Spots

Frequently asked questions

The best reviewed restaurant in South West London is Mai Thai

The best vegan restaurants in South West London are Cinnamon Kitchen Battersea, Wahaca Southbank and Mildreds Victoria

The best vegetarian restaurants in South West London are Cinnamon Kitchen Battersea, Wahaca Southbank and Mildreds Victoria

The restaurants with the best service in South West London are Annab Brasserie, Numero Uno and Augustine Kitchen

The restaurants with the best ambiance in South West London are abc kitchens by Chef Jean-George’s, Anbar Restaurant and The Georgian at Harrods

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