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Seymour Restaurants

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See what locals rave about in Seymour

From verified diners like you
From verified diners like you
  • Melvip
    California Central Coast •19 reviews
    5.0
    Dined 2 days ago
    Dining here was like taking a flavorful journey straight to the heart of Cuba, but what truly elevated the experience was the remarkable service provided by our server, Norberto, who clearly loves what he does. The moment we walked into the restaurant, we were greeted by a lively atmosphere filled with warm colors, and the irresistible smell of spices in the air. Norberto welcomed us with an infectious smile, instantly setting the tone for the evening. His enthusiasm was palpable, and his deep knowledge of Cuban cuisine made choosing our dishes feel like an adventure. We started with the barquitos de malanga. They were perfectly golden and crunchy on the outside, with a juicy, flavorful filling. For the main course, I went with Vaca frita, a slow-cooked shredded beef dish simmered in rich tomato sauce with peppers and onions. The beef was tender and bursting with flavor, and paired with black beans, rice, and sweet plantains, it was a plate full of comfort and tradition. My dining partner chose the lechón asado, a marinated roast pork with citrusy mojo sauce. The pork was melt-in-your-mouth tender with a perfect crispy edge. But Norberto’s service made the experience truly special. He was not only attentive but also passionate about each dish, explaining the history behind them with such enthusiasm that we could see he wasn’t just doing his job—he was sharing his culture. His genuine excitement for the food was contagious, and his recommendations were spot on. Norberto checked on us regularly, but never in a way that felt rushed or intrusive. He had a knack for being there exactly when we needed something.
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    La Bodeguita De MimaPrice: Moderate• Cuban• East Market St - NuLu
    4.9
  • jaclyn
    Central Kentucky •13 reviews
    5.0
    Dined 2 days ago
    We love celebrating at Jeff Ruby’s!! We were there for our 18th wedding anniversary. The service was great and the food was amazing! My only thing is I wish we would have gotten a special dessert with happy anniversary on it. Other than that, we loved it!!
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    Jeff Ruby's Steakhouse - LouisvillePrice: Very Expensive• Steak• Downtown Louisville
    4.9
  • Vickie
    Indiana •2 reviews
    4.0
    Dined on Aug 17, 2024
    Everything was good except seating requested standard sitting no high top chairs a member of r party has back issues . We were actually put at high top table our guest was very uncomfortable and wouldn't let me ask to change seating.
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    Upland Brewing Co. - ColumbusPrice: Moderate• American• Columbus
    4.6
  • derrick
    Indiana •1 review
    5.0
    Dined on Feb 14, 2024
    The Valentine's day event was really neat. My wife and I really enjoyed it.
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    White Castle - SeymourPrice: Moderate• American• Seymour
    4.8
  • ShawnC
    Central Kentucky •1 review
    5.0
    Dined on Feb 14, 2019
    We have done this as a tradition for years. We LOVE it! Only complaint.....is that it is for "couples" some little kids kicked my wife's seat the ENTIRE........dinner and were loud. It's not Chucky Chrese. My wife has health issues. Other than that it's a beautiful time.
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    White Castle - Columbus - National RdPrice: Moderate• American• Columbus
    4.9

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Discover Seymour

Home to John Cougar Mellencamp, Seymour, Indiana, is a rural Midwestern country town with popular food choices like classic American and steakhouse favorites served in lodge-style restaurants and comfortable stops across the city. Pickled vegetables and artisan bread are appetizers on many American country restaurant tables. You will also find modern American dishes like the tomahawk pork chop with sour cherries and wild rice alongside roasted peanuts, pickled salad vegetables and a cider barbecue sauce with gochujang. More formal Italian restaurants let couples dine in subtly lit booths on dishes like veal Parmesan served over a bed of spaghetti with classic marinara sauce topped with provolone cheese or a chicken and spinach manicotti with Asiago and house cheese in a creamy sauce.

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