Char Siu Pork Belly
yuzu aioli, orange, cilantro
Dayboat Diver Scallops
sweet corn risotto, tasso ham, Fresno chiles, scallions, porcini mushroom broth, basil
Meat and Cheese Plate
pepperoni, salami, and cheddar served with crackers, honey, and dijon mustard
Vesta is rated 4.7 stars by 4834 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.