Appetizers
FRESH STONE CRAB CLAWS
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Chilled
TRU CAVIAR SERVICE
traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - beluga gold, vodka $26 | casa dragones, blanco tequila $24
AHI TUNA TARTARE*$21.00
avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
FRESH OYSTERS ON THE HALF SHELL*
half dozen, horseradish, cocktail sauce, champagne mignonette | Market Price
JUMBO SHRIMP COCKTAIL$26.00
horseradish-cocktail sauce
Hot
SALT & PEPPER CALAMARI$24.00
blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
JUMBO LUMP CRAB CAKE$27.00
dilled tartar sauce
LOBSTER TEMPURA BAO (2)$36.00
cucumber, green onion, sesame-thai basil aioli, red tobiko, steamed bun
PRIME MEATBALLS$14.00
house steak sauce
PARKER HOUSE STYLE ROLLS$6.00
butter brushed, parmesan finished
Soup & Salads
LOBSTER BISQUE$19.00
aged sherry, lobster morsels
SONOMA GREENS SALAD$14.00
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
LITTLE GEM CAESAR SALAD*$15.00
shaved parmesan, parker house croutons, caesar style dressing
ICEBERG WEDGE SALAD$16.00
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
TOMATO SALAD$16.00
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
Crab & Lobster
FRESH FLORIDA STONE CRAB CLAW PLATTER
chilled, pre-cracked, parmesan mashed potatoes, asparagus, house specialty mustard sauce
- medium$68.00
- large$85.00
PRIME KING CRAB
1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter | Market Price
COLD-WATER LOBSTER TAIL
butter finished & carved tableside, parmesan mashed potatoes, asparagus | Market Price
BLUE CRAB STUFFED LOBSTER TAILS$55.00
parmesan mashed potatoes, asparagus, lobster-sherry jus
PETIT LOBSTER TAILS SCAMPI$50.00
artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
MAINE LOBSTER THERMIDOR$65.00
lobster-parmesan mornay, fresh herbs
CRISPY BATTERED LOBSTER TAILS$59.00
blistered sesame shishito peppers, honey mustard, garlic-lemon butter
Prime Seafood
Any fish selection can be Simply Prepared with extra virgin olive oil, sea salt, & fresh lemon.
BROILED SALMON*
parmesan mashed potatoes, blue crab, shrimp, jalapeño béarnaise
- full$49.00
- petit$34.00
MISO-GLAZED SEABASS
crab fried rice, chilled cucumber slaw
- full$54.00
- petit$39.00
SESAME SEARED TUNA*
parmesan mashed potatoes, tamari reduction
- full$52.00
- petit$37.00
MEDITERRANEAN BRANZINO
whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil
- full$55.00
- petit$40.00
SCALLOP & SHRIMP SAUTE
florentine cauliflower rice, lemon vinaigrette
- full$54.00
- petit$42.00
SNAPPER PONTCHARTRAIN
rice pilaf, shrimp, crawfish, piquant creole sauce
- full$51.00
- petit$36.00
SWEET & SPICY GROUPER
warm quinoa, jalapeno, tomato, sweet chili sauce
- full$52.00
- petit$37.00
Prime Steaks & Chops
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees.
FILET MIGNON*
barrel-cut
- 8 oz.$54.00
- 12 oz.$69.00
FILET MIGNON FLIGHT*$69.00
three petit broiled filets, distinctly designed & seasonally crafted
PRIME RIBEYE*
center-cut boneless
- 16 oz.$68.00
PRIME NEW YORK STRIP*
- center-cut 14 oz.$68.00
- au poivre & brandy green peppercorn sauce$68.00
PRIME STEAK FRITES*$42.00
chef's cut, truffle fries, tartar bearnaise
LUMINA LAMB CHOPS$64.00
dijon-parmesan crust, parmesan mashed potatoes, rosemary jus
Indulge
PETIT COLD WATER LOBSTER$36.00
PONTCHARTRAIN TOPPING$12.00
LOBSTER THERMIDOR$29.00
DYNAMITE TOPPING$12.00
KING CRAB OSCAR$18.00
Plant Based
ROASTED CAULIFLOWER STEAK$24.00
asparagus, roasted red pepper-pecan romesco
PAPPARDELLE BOLOGNESE$32.00
plant based sausage, meatballs, tomato, cashew ricotta, basil
Vegetables Shared Accompaniments
ASPARAGUS$16.00
STEAMED SPINACH$12.00
CREAMED SPINACH$12.00
PAN-SEARED BROCCOLI$14.00
MUSHROOMS$12.00
FLORENTINE CAULIFLOWER "RICE"$12.00
Potatoes & Such Shared Accompaniments
MANNY'S AU GRATIN POTATOES$16.00
TRUFFLE FRIES$16.00
PARMESAN MASHED POTATOES$11.00
LYONNAISE POTATOES$14.00
CRAB FRIED RICE$20.00
MACARONI & CHEESE$18.00
Cocktails
VOILA!$18.50
A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
SANGRIA$17.50
house made secret recipe
SMOKE IN THE GARDEN$18.50
mezcal, botanical liqueur, hibiscus, fresh lime
HOUSE OLD FASHIONED$17.50
bourbon, spiced orange, angostura, orange bitters
SPICY BLACKBERRY MARGARITA$18.00
tequila, orange liqueur, blackberry, fresh lime, habanero
ESPRESSO MARTINI$19.50
vodka, amaro, demerara gum, espresso "$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans"
The Martini Experience
These four martinis are all stirred and are an exquisite way to get your meal started.
Martini for $28 or a Tiny Tini for $14
Martini Tesoro
El Tesoro Reposado Tequila, Pandan Liqueur, Fontbonne, chocolate bitters. Crazy good.
Single Barrel Manhattan
made with Elijah Craig, Truluck's Single Barrel Bourbon 130.2 proof, a beautiful chinato vermouth and orange bitters
The Bon-Ton Martini
Monkey 47 Schwarzwald Dry Gin, Carpano Bianco, elderflower liqueur, orange bitters, lemon twist. So delightfully fresh and smooth.
The Dinner Martini
Chopin Family Reserve gluten free extra small batch potato vodka and a hint of Italian vermouth. Have it with a lemon twist, olives, or...seriously do blue cheese olives.
Zero Proof
BERRY PATCH$9.00
strawberry, almond, fresh lime, sparkling coconut
BLACKBERRY BRAMBLE$9.00
blackberry, habanero, fresh lime, soda water
HIBISCUS FRESCA$9.00
hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
Consumer Advisory
*
Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies immediately.
*
CONSUMER ADVISORY: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions.