Appetizers
FRESH STONE CRAB CLAWS
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours.
Chilled
TRU CAVIAR SERVICE
traditional accoutrements - trident royale $160 | private reserve $120 | tableside spirit pairings - beluga gold, vodka $26 | casa dragones, blanco tequila $24
AHI TUNA TARTARE*US$21.00
avocado, jalapeno, mango, ponzu, sesame oil, crispy wonton chips
FRESH OYSTERS ON THE HALF SHELL*
half dozen, horseradish, cocktail sauce, champagne mignonette | Market Price
JUMBO SHRIMP COCKTAILUS$26.00
horseradish-cocktail sauce
Hot
SALT & PEPPER CALAMARIUS$24.00
blistered shishitos, red fresno peppers, thai basil, sweet chili glaze, dynamite aioli
JUMBO LUMP CRAB CAKEUS$27.00
dilled tartar sauce
LOBSTER TEMPURA BAO (2)US$36.00
cucumber, green onion, sesame-thai basil aioli, red tobiko, steamed bun
PRIME MEATBALLSUS$14.00
house steak sauce
PARKER HOUSE STYLE ROLLSUS$6.00
butter brushed, parmesan finished
Soup & Salads
LOBSTER BISQUEUS$19.00
aged sherry, lobster morsels
SONOMA GREENS SALADUS$14.00
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
LITTLE GEM CAESAR SALAD*US$15.00
shaved parmesan, parker house croutons, caesar style dressing
ICEBERG WEDGE SALADUS$16.00
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
TOMATO SALADUS$16.00
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
Crab & Lobster
FRESH FLORIDA STONE CRAB CLAW PLATTER
chilled, pre-cracked, parmesan mashed potatoes, asparagus, house specialty mustard sauce
- mediumUS$68.00
- largeUS$85.00
PRIME KING CRAB
1 lb., split, hot or chilled, parmesan mashed potatoes, asparagus, lemon butter | Market Price
COLD-WATER LOBSTER TAIL
butter finished & carved tableside, parmesan mashed potatoes, asparagus | Market Price
BLUE CRAB STUFFED LOBSTER TAILSUS$55.00
parmesan mashed potatoes, asparagus, lobster-sherry jus
PETIT LOBSTER TAILS SCAMPIUS$50.00
artisan black & white linguini, vine ripened tomato, lemon-basil garlic sauce
MAINE LOBSTER THERMIDORUS$65.00
lobster-parmesan mornay, fresh herbs
CRISPY BATTERED LOBSTER TAILSUS$59.00
blistered sesame shishito peppers, honey mustard, garlic-lemon butter
Prime Seafood
Any fish selection can be Simply Prepared with extra virgin olive oil, sea salt, & fresh lemon.
BROILED SALMON*
parmesan mashed potatoes, blue crab, shrimp, jalapeño béarnaise
- fullUS$49.00
- petitUS$34.00
MISO-GLAZED SEABASS
crab fried rice, chilled cucumber slaw
- fullUS$54.00
- petitUS$39.00
SESAME SEARED TUNA*
parmesan mashed potatoes, tamari reduction
- fullUS$52.00
- petitUS$37.00
MEDITERRANEAN BRANZINO
whole roasted, heirloom tomatoes, olives, capers, chives, lemon- extra virgin olive oil
- fullUS$55.00
- petitUS$40.00
SCALLOP & SHRIMP SAUTE
florentine cauliflower rice, lemon vinaigrette
- fullUS$54.00
- petitUS$42.00
SNAPPER PONTCHARTRAIN
rice pilaf, shrimp, crawfish, piquant creole sauce
- fullUS$51.00
- petitUS$36.00
SWEET & SPICY GROUPER
warm quinoa, jalapeno, tomato, sweet chili sauce
- fullUS$52.00
- petitUS$37.00
Prime Steaks & Chops
USDA Prime Hand-Cut, aged a minimum of 30 days. All steaks are seasoned and broiled at 1200 degrees.
FILET MIGNON*
barrel-cut
- 8 oz.US$54.00
- 12 oz.US$69.00
FILET MIGNON FLIGHT*US$69.00
three petit broiled filets, distinctly designed & seasonally crafted
PRIME RIBEYE*
center-cut boneless
- 16 oz.US$68.00
PRIME NEW YORK STRIP*
- center-cut 14 oz.US$68.00
- au poivre & brandy green peppercorn sauceUS$68.00
PRIME STEAK FRITES*US$42.00
chef's cut, truffle fries, tartar bearnaise
LUMINA LAMB CHOPSUS$64.00
dijon-parmesan crust, parmesan mashed potatoes, rosemary jus
Indulge
PETIT COLD WATER LOBSTERUS$36.00
PONTCHARTRAIN TOPPINGUS$12.00
LOBSTER THERMIDORUS$29.00
DYNAMITE TOPPINGUS$12.00
KING CRAB OSCARUS$18.00
Plant Based
ROASTED CAULIFLOWER STEAKUS$24.00
asparagus, roasted red pepper-pecan romesco
PAPPARDELLE BOLOGNESEUS$32.00
plant based sausage, meatballs, tomato, cashew ricotta, basil
Vegetables Shared Accompaniments
ASPARAGUSUS$16.00
STEAMED SPINACHUS$12.00
CREAMED SPINACHUS$12.00
PAN-SEARED BROCCOLIUS$14.00
MUSHROOMSUS$12.00
FLORENTINE CAULIFLOWER "RICE"US$12.00
Potatoes & Such Shared Accompaniments
MANNY'S AU GRATIN POTATOESUS$16.00
TRUFFLE FRIESUS$16.00
PARMESAN MASHED POTATOESUS$11.00
LYONNAISE POTATOESUS$14.00
CRAB FRIED RICEUS$20.00
MACARONI & CHEESEUS$18.00
Cocktails
LUCKY CLOVERUS$18.50
tequila, botanical liqueur, raspberry, lemon - Available for a Limited Time Only
VOILA!US$18.50
A sensory tour de force of dry ice smoke, vodka, framboise, fresh lime, pineapple
SANGRIAUS$17.50
house made secret recipe
FIRST CRUSHUS$17.50
vodka, almond, berry tea, cherry liqueur, fresh lemon
SMOKE IN THE GARDENUS$18.50
mezcal, botanical liqueur, hibiscus, fresh lime
LIVELY UPUS$17.50
gin, raspberry, fresh lime, ginger beer, cucumber slices
HOUSE OLD FASHIONEDUS$17.50
bourbon, spiced orange, angostura, orange bitters
SINGLE BARREL MANHATTANUS$24.00
made with Old Forester, Single Barrel Rye 124 proof, a beautiful chinato vermouth and orange bitters
RUM FASHIONEDUS$18.00
rum, mandarin orange-lime, angostura
SPICY BLACKBERRY MARGARITAUS$18.00
tequila, orange liqueur, blackberry, fresh lime, habanero
TRU STORYUS$17.50
tequila, licor 43, pineapple, guava, fresh lime
ESPRESSO MARTINIUS$19.50
vodka, amaro, demerara gum, espresso "$1 of each sold is donated to the PTSD Foundation of America to benefit our veterans"
Zero Proof
BERRY PATCHUS$9.00
strawberry, almond, fresh lime, sparkling coconut
BLACKBERRY BRAMBLEUS$9.00
blackberry, habanero, fresh lime, soda water
HIBISCUS FRESCAUS$9.00
hibiscus, spiced orange, almond, fresh lemon, fresh lime, soda water
Consumer Advisory
*
Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies immediately.
*
CONSUMER ADVISORY: If you have chronic illness of the liver, stomach, or blood, or an immune disorder, you are at greater risk of illness from consuming raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. We are not responsible for a guest's allergic reaction to our food and ingredients, so please take proper precautions.