I am shocked to learn this place has a Michelin star ??? Overpriced, overrated, and service that doesn't land a Michelin star.
I am not a stranger of paying $$$$ for food and cocktails but this place is definitely not worth spending.
It started with service. As we were seated, we were given a "wine list" (a book nothing short of a War and Peace volume), no menus. My husband doesn't drink, so he would like to explore the food menu but it was a while until they brought us one. Everyone around was served variety of house baked bread, even people who were seated after us. We had to ask for it. We asked for water NO ICE. Minutes later come two glasses of water full of ice. Meanwhile table next to us with Russian speaking patrons gets all the attention, including from the manager. Maybe they bought expansive wine or something.
Food.The pre fix menu has ALL KINDS of add ons, so watch out ! Heirloom tomato/burrata salad for $38 ? Oh, that's reasonable ! The burrata was tough,Overpriced and underwhelming
I get better exact salad at Revel in Danville for $16.50 and burrata just melts in your mouth and tastes like buttuh.
Fois gras (add on). A piece of pure butter with a hint of duck liver. SO not what I expected in a place like this.
Lobster (add on), basically smallest minced pieces of lobster mixed with a lot of bread crumbs. No lumps of real lobster meat, just something you make stuffing with.
Desert (add on ) basic soufflé had better.
Two Grey Goose vodka martinis (in a VERY tiny glass)$34 plus $4 Grey Goose add on ?!
All cocktails in the menu with more complicated ingredients are $15
Add on after add on after add on....and on top of that, they already calculate 20% tip FOR YOU. What if I don't find the service and /or food worthy of 20% ? How presumptuous
I know many places that are worth every penny charged including tip and The Village Pub is not it. I guess they benefit being a fancy place in the middle of nowhere.I'd rather take my money to French Laundry

The place is lovely and definitely try their chocolate soufflé! Service is really good and the waiters and waitresses are very friendly.

Celebrated a special birthday lunch with relatives
It was perfect

Anniversary. They treated us well, and everyone knew it was our anniversary.

Excellent farm-fresh food, creatively prepared and presented. The outdoor seating has an attractive ambience.

After over 10 years of having exceptional meals here, we were disappointed with our dinner tonight. New Prix fix menu limits choice and forces dessert. We were given champagne to start which we weren’t even asked about and that we never order. Bar menu was discouraged by waiter. His delivery of specials was barely understood leaving more questions . Cocktails weren’t offered. No more Parker rolls. Only consumed a half bottle of wine and dinner for 4 amounted to over $700.00. Medium rare steak was good, but not what we have had in the past. Will not be returning for a long long time. We are in the hospitality industry and understand the difficulties with staffing and procurement, but this was unacceptable. Not so much about the service, but what we received for the price.

We were seated outside as requested and it was pretty comfortable. There were some louder groups at a few tables but I think that is just the way some people are - and maybe forgetting to lower their voices when they have their masks off! I know there is not much the restaurant can do about such cases but I am just noting it for other guests.
We enjoyed the tagliarini starter - a luxurious dish with the sauce and black truffles that we enjoy every time we have it. The chicken roulade was delicious- the bacon-tomato jam adds just the right flavor. The poached salmon had excellent texture and flavor; the oyster nage was interesting but we were glad we had them leave it on the side as it overwhelmed the flavor of the sweet corn. The beignets were light and the white chocolate entremet had an interesting mix of textures and was not too sweet. Good way to celebrate a birthday.
We do hope the a la carte menu comes back in the future because it is getting harder to enjoy a three course meal - no matter how delicious.

Their tasting menu was excellent. We had the pork and duck and we were very happy about our choices - especially the duck!

Food was excellent, as always. Big fan of the truffle pasta starter. Sommelier was very helpful in picking out wines for each course too :)

Two Anniversaries wonderful meal quiet great service .

Good value for the prix fixe menu with some upgrades offered. Good outside seating with appropriate distance between tables.

Completely overpriced for what they are delivering.

Three people with a price fix with one drink each came to $500 before tip.

Food was OK but not of a quality that would match this price range. The fish was a bit overcooked, for example. The cocktail, to my taste, was too sweet.

Service was a bit lackadaisical (my kid was urging me to ask for the check with the desert so we wouldn't have to wait for waitstaff again).

After reading JoanneC's review, now I am wondering if a 20% service fee was added to our bill without the waiter informing us. If so, that would be bad form.

In any case, we would come here and go to the bar and get a hamburger, but our experience was that quality was not commensurate with price.

Everything was great! Thank you !

Fixed meals for as low as $89 per person + 20% service added to the bill. Tips and tax are extra so each person meal is around $120 minimum. Food quantity is small and waiters/waitresses are rude. My personal opinion, the meal isn’t worth the price.

A most pleasant, enjoyable, delicious dinner. Service was perfect. Thanks to the entire staff.

Our "go to place" for an elegant meal...superlative as always!

Excellent service and delicious food to meet all gastronomic needs.

It’s a wonderful dining experience. We are sure will comeback with whole family next time.

Waited 30+ minutes for our table.

Mentioned celebrating birthdays, but they didn’t even acknowledge. Food was good. Quantity was ok - someone was still hungry.

Outstanding food and wonderful ambiance.

all the food was extremely high quality. produce was extremely fresh and highly flavorful. You don't get this good of product everywhere. The only thing (that isn't really a negative) is this is a somewhat traditional experience. If you are ready for a modern update to a traditional sort of clubhouse menu, then this is a great example. Nothing to blow anyone's mind, except the extreme quality. The soundtrack completes the sort of Rat-Pack vibe that makes you feel Old Blue Eyes could show up any minute in a shiny Rolls Royce. More likely some equestrians will pass by and posh vehicles will fill up the parking.

California modern food, great ingredients, great taste, great presentation

Never disappoints! Fantastic meal and always amazing service.

The food was very thoughtfully paired with fine wines selected by one of our party and was outstanding. The steak was perfectly charred on the outside while maintaining a rare interior and the souffle for dessert was divine. The staff was attentive and gracious, especially with a very particular member of our party. It's so nice to enjoy fine dining in this setting again!

Such an incredible dining experience. The food was top notch, the wine list was extensive, and the staff was phenomenal. Our server, Melody, was phenomenal and guided us expertly through the culinary adventure!

Wonderful service.

The service was slower and less attentive than usual, this was a kitchen and support staff issue, not our waiter (who was fantastic). I’d like to see the menu return to pre-pandemic options, as two out of three children, and one adult, didn’t want to eat a three course dinner.

Every dish on the prix fixed menu was delicious. Very well prepared to preserve the original taste of the ingredients with not too much additional spices.
Very nice outside patio.

Top notch in every way!

This place was lovely. food, staff, and atmosphere was great.

Food was great but not fabulous as it should have been expected for the price…

wonderful food although I asked for Med Well and got a Med Rare and a fly kept buzzing us.

Excellent server and excellent food.

Very good service. Sparking water charged $10 each. $85 pp for 3 course dinner. First courses: Hamachi Crudo and Peach salad. Entrees: Bass and Duck breast. Dessert: Strawberry lemon tart and Milk chocolate. Duck was too pink to me, but very delicious after recook. Our waitress was very nice and told us the service charged added to bill already.

LOBSTER SPECIAL WAS GREAT- AND NOT TOO MUCH FOOD !

Excellent Brunch!!

Restaurant has unique menu items and they cover a range of taste options. True enjoyment. Unparalleled service. Highly recommend.

Best restaurant I have ever been to.
The food and drink are delicious and wonderful.

This was our anniversary dinner. The extra care and service was wonderful. My only complaint is the pork chop I ordered was very fatty. Hard to find the meat. Otherwise wonderful experience.